Siemens HS636GD.1I, User Manual And Installation Instructions

Page: 39 / 48

How it works
en
39
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Shelf positions:
– Wire rack with steaming tray, size S: Shelf posi-
tion 5
– Steaming tray, size XL: Shelf position 3
– Universal pan: Shelf position 1
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Place the food with the longest cooking time into
the cooking compartment first. Add the rest of the
food at the appropriate times. This means that all
the food will be ready at the same time.
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Follow the cooking instructions for each of the differ-
ent foods.
– The heat-up time varies depending on the size
and weight of the food.
– The cooking time is unaffected by the quantity of
food.
– Use cookware that is steam-resistant.
– Cover the soufflé with film, e.g. cling film.
– Always insert the universal pan at level 1.
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The overall cooking time is extended when cooking
whole menus with steam, as a little steam escapes
each time the appliance door is opened and the
cooking compartment has to be reheated.
Recommended settings for cooking whole menus
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→ Page 8
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
1.
Peeled boiled pota-
toes, quartered
2.
Frozen salmon fillets
3. Broccoli
1.
Perforated
steaming tray, size
S, on the wire rack
2. Unperforated
steaming tray, size
S, on the wire rack
3.
Perforated
steaming tray, size
XL
1.
5
2. 5
3.
3
​⁠ 100 -
1.
25
2. 20
3.
9
26.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement: The cooking compartment is cold.
1. Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6. After slow cooking, remove the meat from the cook-
ing compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→ Page 8
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300 g each
Uncovered cook-
ware
2 6 - 8 ​⁠ 90
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware
2 4 - 6 ​⁠ 80
1
45 - 70
Fillet of beef, 1 kg Uncovered cook-
ware
2 4 - 6 ​⁠ 80
1
90 - 120
1
Preheat the appliance.