en
Tested for you in our cooking studio
62
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Double-crusted apple pie on two levels: position dark-
coloured springform cake tins above each other so that
they are offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
;
Pizza setting
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Piped cookies (preheat oven for 5 mins.)
Baking tray
3
%
140-150*
25-40
Piped cookies (preheat oven for 5 mins.)
Baking tray
3
:
140-150*
25-40
Piped cookies, 2 levels (preheat oven for 5
mins.)
Universal pan + baking tray
3+1
:
140-150*
30-40
Piped cookies, 3 levels (preheat oven for 5
mins.)
Baking trays + universal pan
5+3+1
:
130-140*
35-55
Small cakes (preheat oven for 5 mins.)
Baking tray
3
%
150*
25-35
Small cakes (preheat oven for 5 mins.)
Baking tray
3
:
150*
25-35
Small cakes, 2 levels (preheat oven for 5
mins.)
Universal pan + baking tray
3+1
:
150*
30-40
Small cakes, 3 levels (preheat oven for 5
mins.)
Baking trays + universal pan
5+3+1
:
140*
35-55
Hot water sponge cake
Springform cake tin, diameter 26 cm
2
%
160-170*
20-35
Hot water sponge cake
Springform cake tin, diameter 26 cm
2
:
160-170*
25-35
Hot water sponge cake, 2 levels
Springform cake tin, diameter 26 cm
3+1
:
150-170*
30-50
Double-crusted apple pie
2 x black plate tins, diameter 20 cm
2
;
170-180
60-80
Double-crusted apple pie
2 x black plate tins, diameter 20 cm
2
%
180-200
60-80
Double-crusted apple pie, 2 levels
2 x black plate tins, diameter 20 cm
3+1
:
170-190
70-90
* Preheat
