Siemens HS636GD.1 Instruction Manual Download Page 42

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Tested for you in our cooking studio

Pizza, quiche and savoury cakes

Your appliance offers you a range of heating types for

preparing pizza, quiche and savoury cakes. You can

find the ideal settings for many dishes in the settings

tables.
Also refer to the notes in the section on allowing dough

to rise.
Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries)

get a more crispy crust and a more glossy surface if

baked with the steam assist mode. The baked item

does not dry out as much.
Steam-assisted baking is only possible on one level.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■

Tall baked items: Level 2

■

Flat baked items: Level 3

Baking on several levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Baking on two levels:

■

Universal pan: Level 3

Baking tray: Level 1

■

Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Bread rolls

Part-cooked rolls or baguette, pre-

baked**

Universal pan

Part-cooked rolls or baguette, pre-

baked

Baking tray

200-220

10-15

Bread rolls, sweet, fresh

Baking tray

170-190*

15-20

Bread rolls, sweet, fresh

Baking tray

150-160

25-35

Bread rolls, sweet, fresh, 2 levels

Universal pan + baking tray

3+1

150-170*

20-30

Bread rolls, fresh

Baking tray

180-200

20-30

Bread rolls, fresh

Baking tray

200-220

20-25

Baguette, pre-baked, chilled**

Universal pan

Baguette, pre-baked, chilled

Baking tray

200-220

10-20

Bread rolls, frozen

Part-cooked rolls or baguette, pre-

baked**

Universal pan

Part-cooked rolls or baguette, pre-

baked

Baking tray

180-200

15-25

Lye bread, pieces of dough**

Universal pan

Lye bread, pieces of dough

Baking tray

210-230

18-25

Croissant, pieces of dough**

Universal pan

Croissant, pieces of dough

Baking tray

180-200

20-25

Toast

Toast with topping, 4 slices

Wire rack

190-210

10-15

Toast with topping, 12 slices

Wire rack

230-250

10-15

Toasting bread (do not preheat)

Wire rack

(

4-6

Dish

Accessories

Shelf posi-

tion

Type of

heating

Temperature in

°C/grill setting

Steam in-

tensity

Cooking

time in

mins.

* Preheat
** Observe the information on the packaging

Summary of Contents for HS636GD.1

Page 1: ......

Page 2: ...Register your product online siemens home com welcome en QVWUXFWLRQ PDQXDO Built in oven HS636GD 1 ...

Page 3: ......

Page 4: ...eat up 16 Steam 17 FullSteam Steam cooking 17 Steam assisted cooking 17 Reheating 18 Prove dough 18 Defrosting 18 Filling the water tank 19 After every steam operation 19 O Time setting options 20 Timer 20 Cooking time 21 End time 21 A Childproof lock 22 Activating and deactivating 22 Q Basic settings 22 Changing settings 22 List of settings 22 Changing the time 23 F Sabbath mode 23 Starting Sabba...

Page 5: ... Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervise...

Page 6: ...n you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Warning Risk of injury Scratched glass in the appliance door may d...

Page 7: ...of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed...

Page 8: ...ean the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the oper...

Page 9: ...ntly set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here Progress line The progress line shows you how much the oven has already heated up or how much time has elapsed for example The straight line below the in focus value progresses from left to right the longer the oper...

Page 10: ... 60 C the display goes out Operating mode Use Types of heating There are several finely tuned types of heating for you to pre pare your dishes Steaming Steam on page 17 There are finely tuned steam types of heating for you to pre pare your dishes Dishes Dishes on page 34 Here you can find prepro grammed setting values which are suitable for many dishes Descale Cleaning function on page 26 You can ...

Page 11: ...he operation in the basic settings Pizza setting 30 250 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Slow cooking 70 120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the top and bottom at low temperatures Bottom...

Page 12: ...sories from the after sales service from specialist retailers or online Note The accessories may become deformed when they become hot This does not affect their function Once they cool down again they regain their original shape Note You can use the steam container with all heating modes involving steam without any restrictions If you Tank cover 0 Filling opening 8 Handle for removing and insertin...

Page 13: ...rom tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that lug is at the rear and is facing downwards The open side must be facing the appliance door and the outer rail must be facing downwards When inserting baking trays ensure that lug is at the rear and is facing d...

Page 14: ... non stick For tray bakes and small baked products The pastries can be removed more easily from the baking tray HZ631010 Profi pan For preparing large quantities HZ633070 Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish HZ633001 Pizza tray For pizzas and large round cakes HZ617000 Grill tray Use for grilling in place of the wire rack or as a splatter guard Only use in t...

Page 15: ... time 2 Touch the arrow Setting the date The default date is 1 1 2014 1 Always touch the arrow to move to the next setting 2 Use the rotary selector to set the current day month and year Setting the water hardness The default water hardness setting is very hard 1 Set the hardness using the rotary selector 2 Touch the arrow A note appears on the display confirming that the initial use has been comp...

Page 16: ...how to select the operating mode Switching the appliance on and off Before you are able to set the appliance you must switch it on Exception The childproof lock and the timer can be set when the appliance is switched off Displays or information e g the residual heat indicator in the cooking compartment remain visible in the display after the appliance has been switched off Switch off your applianc...

Page 17: ...e display Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly The rapid heat up function is not possible for all types of heating Suitable types of heating To ensure an even cooking result do not place your food in the cooking compartment until rapid heat up is complete Making settings Ensure you have selected a suitable type of heating The temperature mu...

Page 18: ...g Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time This means that all the food will be ready at the same time The overall cooking time is extended with menu cooking as a little steam escapes each time the appliance door is opened and has to be reheated Insert the accessories in the order specified Level 3 Wire rack with steam contai...

Page 19: ...ooking studio on page 35 Note If the water tank runs dry during the operation with the Dough proving setting the operation is interrupted Fill the water tank Starting 1 Fill the water tank Note Only switch on Dough proving once the cooking compartment has completely cooled down to room temperature 2 Touch the Menu button 3 Touch the Steaming field 4 Use the rotary selector to set to Dough proving ...

Page 20: ...nsert the filled water tank Fig Ensure that the water tank locks into place behind both holders Fig 6 Slowly push the control panel downwards and then towards the rear until it is closed completely The water tank has been filled You can start operations with steam Refilling the water tank If the water tank runs dry during a steam operation a message appears on the display prompting you to fill up ...

Page 21: ...at the cooking compartment dries completely OTime setting options Time settingoptions Your appliance has different time setting options Notes A cooking time of up to one hour can be set exactly to the minute A cooking time of over one hour can be set in 5 minute increments Depending on which direction you turn the rotary selector the cooking time starts at a default value Anti clockwise 10 minutes...

Page 22: ...already begun A cooking time has been set The time setting options menu 0 is open Example in the picture You put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead 1 Touch the End y field The end time is displayed 2 Using the rotary selector set a later end time 3 Confirm with the Start Stop button T...

Page 23: ...e first basic setting appears and can be changed using the rotary selector 4 Touch the arrow 5 Use the rotary selector to change the values 6 Use the arrow to switch to the next basic settings 7 Press the menu button to save Save or Discard appears on the display List of settings This list tells you all the basic settings and how to change them Depending on the model of the appliance you own the d...

Page 24: ...ing compartment heats up with top bottom heating and a temperature between 85 C and 140 C 1 Press the On Off button A type of heating and a temperature are suggested in the display 2 Turn the rotary selector anti clockwise and select the Sabbath mode type of heating 3 Touch the suggested temperature and set the temperature using the rotary selector 4 Press the 0 button to open the time setting opt...

Page 25: ...insert the accessory underneath the socket for the meat thermometer Fish Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato Insert the meat thermometer behind the head as far as it will go towards the bones in the middle of the fish Poultry Place whole poultry on the wire rack breast side up Insert the meat thermometer as far as it will go into the ...

Page 26: ...obe become very hot Use oven mitts to plug and unplug the core temperature probe Warning Risk of electric shock The insulation of an incompatible meat probe may be damaged Only use the meat probe which is recommended for this appliance Core temperatures of different foods Do not use frozen food The figures in the table are given as a guide They depend on the quality and composition of the food You...

Page 27: ...e the surfaces If this does happen remove the descaling solution immediately with water The descaling programme can only be started once the cooking compartment has completely cooled down If the temperature in the cooking compartment is too high a message appears on the display Wait until the cooking compartment has cooled down Then restart the process If you have used a steam assisted operation i...

Page 28: ...ainted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a...

Page 29: ...leaning surfaces no longer clean themselves sufficiently and dark stains appear they can be cleaned using targeted heating Making settings Remove the rails pull out shelves accessories and ovenware from the cooking compartment beforehand Thoroughly clean the smooth enamel surfaces in the cooking compartment the inside of the appliance door and the glass cover on the interior lighting 1 Set the 4D ...

Page 30: ...slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear socket until the rail r...

Page 31: ...sk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Removing the appliance door 1 Open the appliance door fully 2 Fold open the two locking levers on the left and right figure 3 Close the appliance door as far as the limit stop With both hands grip the door on the left and right hand side ƒ and pull it out...

Page 32: ...remove the screws on the left and right of the appliance door figure 5 Before closing the door again trap a tea towel which has been folded several times in the door figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop i...

Page 33: ... symbol is shown in the display The child lock is activated Press and hold the 1 button until the 1 symbol goes out The cooking compartment does not heat and Demo mode on is shown in the display The appliance is in demo mode Switch off the fuse in the fuse box and switch it back on again after approx 10 seconds Switch on the appliance and select Demo mode off in the settings The interior lighting ...

Page 34: ...ll the after sales service The lamp cover must not be removed The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty Call ...

Page 35: ...The temperature and the cooking time can be changed according to your requirements For other dishes you will be asked to enter the weight Always enter the total weight unless the appliance asks for something different The appliance will then apply the time and temperature settings for you It is not possible to set weights outside of the intended weight range When roasting dishes for which the appl...

Page 36: ...n find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food ...

Page 37: ...aking tins dishes and using top bottom heating slide in the tin dish at level 1 The baking tins must be resistant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values You can find the ideal heating type for various pastries in the table The temper...

Page 38: ...ponge cake with topping Baking tray 3 160 170 1 30 40 Sponge cake 2 levels Universal pan baking tray 3 1 140 160 30 50 Shortcrust tart with dry topping Baking tray 3 170 190 20 30 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 3 160 180 55 65 Shortcrust tart with moist topping Universal pan 3 150 170 55 85 Swis...

Page 39: ... 210 35 45 Danish pastry Baking tray 3 160 180 20 30 Danish pastry Baking tray 3 160 170 1 20 30 Biscuits Piped cookies preheat oven for 5 mins Baking tray 3 140 150 25 40 Piped cookies preheat oven for 5 mins Baking tray 3 140 150 25 40 Piped cookies 2 levels preheat oven for 5 mins Universal pan baking tray 3 1 140 150 30 40 Piped cookies 3 levels preheat oven for 5 mins Baking trays universal p...

Page 40: ... be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light ...

Page 41: ...the indicated baking times by several minutes Preheating is necessary for selected dishes and this is indicated in the table Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin If you wish to follow one of your own recipes when baking you sho...

Page 42: ...an Level 3 Baking tray Level 1 Baking tins dishes on the wire rack First wire rack Level 3 Second wire rack Level 1 Bread rolls Part cooked rolls or baguette pre baked Universal pan 3 Part cooked rolls or baguette pre baked Baking tray 3 200 220 2 10 15 Bread rolls sweet fresh Baking tray 3 170 190 15 20 Bread rolls sweet fresh Baking tray 3 150 160 2 25 35 Bread rolls sweet fresh 2 levels Univers...

Page 43: ... you can find the ideal heating type for various dishes The temperature and baking time depend on the consistency and amount of the dough Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary Note Baking times can not be reduced by using higher temperatures The dish woul...

Page 44: ... soufflés The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake is will depend on the size of the cookware and the depth of the bake Settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can increase the temperature next time if necessary Note Cooking times canno...

Page 45: ...e tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can es...

Page 46: ...t thermometer the possible heating types and additional information Meat thermometer on page 24 Recommended setting values In the table you can find the ideal heating type for the kind of poultry you are cooking The temperature and cooking time depend on the amount composition and temperature of the food Setting ranges are indicated for this reason Try using the lower values at first You can incre...

Page 47: ...ns Wire rack 4 3 15 20 Chicken breast fillet steaming Steam container 3 P 100 15 25 Small chicken portions 250 g each Wire rack 3 4 220 230 30 35 Small chicken portions 250 g each Wire rack 3 4 200 220 1 30 45 Chicken goujons nuggets frozen Universal pan 3 Poulard 1 5 kg Wire rack 2 4 200 220 70 90 Poulard 1 5 kg Wire rack 2 180 190 1 30 35 4 190 210 40 45 Duck goose Duck unstuffed 2 kg Wire rack ...

Page 48: ...hat the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 1 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roa...

Page 49: ...an find additional information in the tips on roasting braising and grilling attached to the settings table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used 4D hot air Top bottom heating 4 Circulated air grilling Grill large area P Steaming The levels of steam intensity are indic...

Page 50: ...lled sausages Wire rack 4 3 10 15 Wiener sausages Steam container 3 P 80 14 20 Bavarian veal sausages Steam container 3 P 80 12 20 Meat dishes Meat loaf 1 kg Cookware uncovered 2 4 170 180 60 70 Meat loaf 1 kg Cookware uncovered 2 190 200 1 70 80 Dish Accessories cookware Shelf posi tion Type of heating Temperature in C grill setting Steam in tensity Cooking time in mins Preheat At the start pour ...

Page 51: ...perature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook a whole fish it is best to use a deep roasting tin dish Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure...

Page 52: ...ys cut greaseproof paper to size Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used 4D hot air Top bottom heating 4 Circulated air grilling Grill large area P Steaming The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookwar...

Page 53: ...e the food evenly in the cookware It will not cook evenly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use two containers Rice and cereals Add water or liquid in the proportion indicated E g 1 1 5 means adding 150 ml liquid per 100 g rice Baking and grilling Only use original accessories Cooking on one level U...

Page 54: ...Steam container 3 P 100 10 25 Cauliflower Steam container 3 P 100 5 8 Green beans Steam container 3 P 100 6 10 Broccoli Steam container 3 P 100 6 10 Peas Steam container 3 P 100 2 15 Carrots Steam container 3 P 100 4 6 Brussels sprouts Steam container 3 P 100 8 12 Mixed vegetables 1 kg Steam container 3 P 100 10 15 Vegetable dishes Grilled vegetables Universal pan 5 3 10 15 Steam vegetable flan In...

Page 55: ... in the table Food which would normally be prepared in a water bath should always be covered with foil Dampfnudeln steamed bread rolls Prepare the yeast dough according to your recipe without cooking Place the shaped balls into a greased perforated steam container size XL and allow them to prove Use the settings indicated in the table Recommended setting values Types of heating used P Steaming R P...

Page 56: ...use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in mo...

Page 57: ...0 20 35 Choux pastry Baking tray 3 200 220 35 45 Biscuits Baking tray 3 140 160 15 30 Piped cookies Baking tray 3 140 150 30 45 Small yeast cakes Baking tray 3 160 180 25 35 Bread bread rolls Multigrain bread 1 5 kg Cake tin 2 200 210 35 45 Flatbread Universal pan 3 240 250 20 25 Bread rolls sweet fresh Baking tray 3 170 190 15 20 Bread rolls fresh Baking tray 3 180 200 20 30 Meat Joint of pork wi...

Page 58: ...endent on the size thickness and quality of the meat Different settings ranges are indicated for this reason Type of heating used Slow cooking Dish Cookware Shelf posi tion Type of heating Searing time in mins Tempera ture in C Cooking time in mins Poultry Duck breast 400 g Cookware uncovered 2 6 8 80 60 120 Chicken breast fillet 200 g each Cookware uncovered 2 5 7 90 60 90 Turkey breast boned 1 k...

Page 59: ...reserving You can preserve fruit and vegetables using your appliance Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Use only clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clips and clamps in advance Tip You can use the disinfecting function to clean the jars F...

Page 60: ...bles and for juicing fruit They may be influenced by room temperature number of jars quantity heat and the quality of the jar contents The specifications are based on 1 litre round jars Type of heating used P Steaming Proving dough Dough will prove considerably more quickly using the Dough proving heating type than at room temperature and does not dry out Only start operation when the cooking comp...

Page 61: ...irst and then increase the time if necessary Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Types of heating used 4D hot air Defrosting Dish Accessories cookware Shelf posi tion Type of heating Step Tempera ture in C Cooking time in mins Yeast dough sweet E g small baked items Bowl 2 R Dough fer mentation 35 40 30 45 Baking tray 2 R Final fermen tation 35...

Page 62: ...table apply to dishes placed into a cold cooking compartment Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Type of heating used Q Reheating Cake Cake moist Baking tray 2 50 70 90 Cake dry Baking tray 2 60 60 75 Fruit vegetables Berries Steam c...

Page 63: ...ins bake on one level with top bottom heating Place the springform cake tin onto the universal pan instead of onto the wire rack Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating ...

Page 64: ... slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Type of heating used Grill large area Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steaming Peas frozen two containers 1 8 kg each XL steam containers x 2 universal pan 5 3 1 P 100 8 15 Broccoli fresh 300 g XL steam container universal pan 3 P 100 7 8 Broccoli ...

Page 65: ...BSH Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY 9001055081 9001055081 941219 siemens home com ...

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