Tested for you in our cooking studio
en
35
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature.
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"Meat thermometer" on page 24
Selecting and setting food
1.
Press the menu button.
The operating modes menu opens.
2.
Select the "Dishes" operating mode.
The first program group appears on the display.
3.
Use the rotary selector to select the required
program group.
4.
Touch the "Next" field.
5.
Use the rotary selector to select the food.
You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
Once you have implemented all the settings, start by
pressing the "Start/stop" button.
Note:
The appliance informs you if the cooking
compartment is still too hot for your chosen food.
The program has ended
An audible signal sounds. “Finished” appears in the
status bar. The oven stops heating. You can cancel the
audible signal early using the
0
button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you wish.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears on the display.
Cancelling the program
Press the "On/off" button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
Refer to the time-setting options.
~
"Time-setting
options" on page 20
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to start. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
J
Tested for you in our
cooking studio
Tested fo
r you in
our cooki
ng studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note:
A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
When steaming or during operation with steam
assistance, it is desirable that there is a significant
build-up of steam in the cooking compartment. Wipe the
cooking compartment clean after cooking, once it has
cooled off.
Silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Silicone moulds are unsuitable for steam-assisted
cooking and steaming.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
