en
How it works
48
Issue
Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
Issue
Tip
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food
Accessory/
cookware
Height
Searing
time in
mins
Temperat-
ure in °C
Mi-
crowave
power
setting in
W
Steam in-
tens-
ity/
"Crisp
Finish"
Cooking
time in
mins
Duck breast,
medium rare,
300 g each
Uncovered
cookware
2
6-8
90
1
-
Off
45-60
Fillet of pork,
whole
Uncovered
cookware
2
4-6
80
1
-
Off
45-70
Fillet of beef,
1 kg
Uncovered
cookware
2
4-6
80
1
-
Off
90-120
Veal medal-
lions, 4 cm
thick
Uncovered
cookware
2
4
80
1
-
Off
30-50
Saddle of lamb,
boneless,
200 g each
Uncovered
cookware
2
4
80
1
-
Off
30-45
1
Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement:
The cooking compartment is cold.
1.
Dough fermentation:
‒
Slide the wire rack into the cooking compart-
ment.
‒
Place the dough in a bowl onto the wire rack.
‒
Use the recommended settings when configuring
the appliance settings.
‒
Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒
Continue processing the dough and turn it into
the final shape for baking.
‒
Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food
Accessory/
cookware
Height
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tens-
ity/
"Crisp
Finish"
Cooking time
in mins
Rich dough, e.g. pan-
ettone
Bowl on wire
rack
Tin/dish on the
wire rack
2
1.
40-45
2.
40-45
-
Off
1.
40-90
2.
30-60
White bread
Bowl on wire
rack
Universal pan
2
1.
35-40
2.
35-40
-
Off
1.
30-40
2.
15-25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.