Siemens HN978GQ 1B Series, User Manual And Installation Instructions

Page: 47 / 60

How it works
en
47
Food Accessory/
cookware Height Heating
function
→
Page 11
Temperat-
ure in °C/
grill set-
ting Microwave
power set-
ting in W Steam in-
tens-
ity/
"Crisp
Finish"
Cooking time
in mins
Sirloin, medium,
1.5 kg Uncovered
cookware 2 240-260 180 Off 30-40
Burger, 3–4 cm thick Wire rack 4 3 - Off 25-30
2
Leg of lamb, boned,
medium, 1.5 kg Uncovered
cookware 2 170-180 - Low 80-90
Leg of lamb, boned,
medium, 1.5 kg Covered cook-
ware 2 240-260
1.
360
2.
180
Off
1.
30
2.
35-40
Meat loaf, 1 kg +
20 ml water Uncovered
cookware 2 170-190 360 Off 30-40
Fish, grilled, whole,
300 g, e.g. trout Wire rack 3 2 90 Off 15-20
Fish, baked, whole,
300 g, e.g. trout Universal pan 2
1.
170-180
2.
160-170
- Low
Off
1.
15-20
2.
5-10
Vegetables, fresh,
250 g Covered cook-
ware 2 - 600 Off 6-10
3
Mixed vegetables,
250 g, + 25 ml water Covered cook-
ware 2 - 600 Off 8-12
3
Baked potatoes,
halved, 1 kg Universal pan 3 200-220 360 Off 15-20
Peeled boiled pota-
toes, quartered,
500 g Covered cook-
ware 2 - 600 Off 12-15
3
Long-grain rice,
250 g,+ 500 ml water Covered cook-
ware 2 -
1.
600
2.
180
Off
1.
7-9
2.
13-16
Millet, whole, 250 g,
+ 600 ml water Covered cook-
ware 2 -
1.
600
2.
180
Off
1.
8-10
2.
5-10
Polenta or maize se-
molina, 125 g, +
500 ml water Covered cook-
ware 2 - 600 Off 6-8
3
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3 Stir the food one or two times during cooking.
32.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:
The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.