en
How it works
46
Food
Accessory/
cookware
Height
Temperat-
ure in °C/
grill set-
ting
Microwave
power set-
ting in W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Bread, free-form,
1500 g
Universal pan
or
Loaf tin
2
1.
210-220
2.
180-190
-
High
On
1.
10-15
2.
45-55
Bread, free-form,
1500 g
Universal pan
or
Loaf tin
2
200-210
-
Off
35-45
Flatbread
Universal pan
3
220-230
-
High
20-30
Bread rolls, fresh
Baking tray
3
200-220
-
Medium
20-30
Pizza, fresh, on a
baking tray
Baking tray
3
200-220
-
On
25-35
Pizza, fresh, on a
baking tray, 2 levels
Universal pan
+
Baking tray
3+1
180-200
-
On
35-45
Pizza, fresh, thin-
crust, on a pizza tray
Pizza tray
2
220-230
-
Off
20-30
Quiche
Dark coated
quiche tin
1
190-210
-
Off
40-50
Tarte flambée
Universal pan
3
280-300
1
-
Off
10-18
Bake, savoury,
cooked ingredients
Ovenproof dish 2
150-170
-
Medium
40-50
Bake, savoury,
cooked ingredients
Ovenproof dish 2
150-170
360
Off
20-30
Lasagne, frozen,
400 g
Uncovered
cookware
2
200-210
180
Off
20-25
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish 2
160-190
-
Off
50-70
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish 2
170-190
360
Off
20-25
Chicken, 1.3 kg, un-
stuffed
Wire rack
2
200-220
-
Medium
60-70
Chicken, 1.3 kg, un-
stuffed
Covered cook-
ware
2
230-250
360
Off
25-35
Small chicken por-
tions, 250 g each
Wire rack
3
200-220
-
Medium
30-45
Small chicken por-
tions, 250 g each
Uncovered
cookware
2
190-210
360
Off
20-30
Goose, unstuffed,
3 kg
Wire rack
2
1.
2.
3.
1.
130-140
2.
150-160
3.
170-180
-
Medium
Medium
Off
1.
110-120
2.
20-30
3.
30-40
Goose, unstuffed,
3 kg
Wire rack
2
170-190
180
Off
80-90
Joint of pork without
rind, e.g. neck, 1.5 kg
Uncovered
cookware
2
180-190
-
Off
110-130
Joint of pork without
rind, e.g. neck, 1.5 kg
Covered cook-
ware
2
220-240
360
Off
55-65
Joint of pork without
rind, e.g. neck, 1.5 kg
Uncovered
cookware
2
190-200
-
Off
120-140
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.