How it works
en
51
¡
Do not cover the food.
¡
Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡
Wipe the cooking compartment and dry the drip
trough after using it to reheat food.
Recommended settings for heating and reheating
Food
Accessory/
cookware
Height
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Drinks, warming up,
200 ml
Uncovered
cookware
2
-
Max.
Off
1-3
Baby food, heating
up, e.g. baby bottle,
150 ml
Uncovered
cookware
2
-
360
Off
1-3
Vegetables, chilled,
250 g
Covered cook-
ware
2
-
600
Off
3-8
Vegetables, frozen,
loose, 250 g
Covered cook-
ware
2
-
600
Off
8-12
Plated meal, chilled,
1 portion
Uncovered
cookware
2
120-130
-
Off
15-25
Plated meal, chilled,
1 portion
Covered cook-
ware
2
-
600
Off
4-8
Soup, stew, chilled,
400 ml
Covered cook-
ware
2
-
600
Off
5-7
1
Beilagen, z. B.
Nudeln, Klöße, Kartof-
feln, Reis, gekühlt
Covered cook-
ware
2
-
600
Off
5-10
Pizza, gebacken,
gekühlt
Wire rack
2
170-180
2
-
Off
5-15
Tellergericht, ge-
froren, 1 Portion
Covered cook-
ware
2
-
600
Off
11-15
Suppe, Eintopf, ge-
froren, 200 ml
Covered cook-
ware
2
-
600
Off
6-8
1
Beilagen, 500 g, z. B.
Nudeln, Klöße, Kartof-
feln, Reis, gefroren
Covered cook-
ware
2
-
600
Off
7-12
Aufläufe, 400 g, z. B.
Lasagne, Kartoffel-
gratin, gefroren
Uncovered
cookware
2
180-200
180
Off
20-25
Bread rolls, baguette,
baked
Wire rack
2
150-160
2
-
Off
10-20
Pizza, gebacken, ge-
froren
Wire rack
2
170-180
2
-
Off
5-15
Brötchen, Baguette,
gebacken, gefroren
Wire rack
2
160-170
2
-
Off
10-20
1
Stir the food well.
2
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡
Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡
To prevent the food from drying out, you can cover
it.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡
Level 1: Joints and briefly roasted food
¡
Level 2: Bakes and side dishes
¡
Level 3: Stews and soups