Siemens HN678G4.6W, Instruction Manual

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Muffins, 2 levels Muffin tray 3+1
:
160-180* - - 15-30
Small yeast cakes Baking tray 3
%
160-180 - - 25-40
Small yeast cakes Baking tray 3
:
160-180 - 2 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
150-170 - - 25-40
Puff pastry Baking tray 3
:
170-190* - - 20-35
Puff pastry Baking tray 3
:
200-220* - 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
170-190* - - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* - - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
:
180-200* - - 20-35
Choux pastry Baking tray 3
%
200-220 - - 30-40
Choux pastry Baking tray 3
:
200-220* - 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1
:
190-210 - - 35-45
Danish pastry Baking tray 3
:
160-180 - - 20-30
Danish pastry Baking tray 3
:
160-180 - 1 25-35
Biscuits
Viennese whirls Baking tray 3
%
140-150** - - 25-40
Viennese whirls Baking tray 3
:
140-150** - - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1
:
140-150** - - 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1
:
130-140** - - 35-55
Biscuits Baking tray 3
:
140-160 - - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1
:
140-160 - - 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1
:
140-160 - - 15-30
Meringue Baking tray 3
:
80-90* - - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
:
80-90* - - 120-180
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function