Siemens HN678G4.6W Instruction Manual Download Page 75

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Tested for you in our cooking studio

freshly prepared. Even baked items from the day before

can be re-crisped.
Use containers which are as flat, wide and heat-

resistant as possible. Cold containers prolong the

reheating process.
Where possible, only reheat dishes of the same size

and type at the same time. If this is not possible, the

time required for the component with the longest

reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or

place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a

lot of steam will escape.

Recommended setting values

In the table, you can find the setting values for heating

using a microwave and for reheating with steam

assistance for various kinds of food and drink. The

times specified are only average values. These depend

on the cookware used, the quality, temperature and

composition of the food in question. Time ranges are

indicated. Set the shortest time first and then extend the

time if necessary.
The values in the table apply to dishes placed into a

cold cooking compartment.
If no values are indicated for your food, use similar

foods in the table as orientation.
Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.
Wipe the cooking compartment clean after cooking.

Types of heating used:

■

Reheating

■

Microwave

Dish

Accessories/cookware

Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Heating drinks

200 ml (stir well)

Cookware, uncovered

max

1-3

400 ml (stir well)

Cookware, uncovered

max

2-6

Heating baby food

Baby bottles, 150 ml (stir well)

Cookware, uncovered

360

1-3

Vegetables, chilled

250 g

Cookware, uncovered

120-130

5-15

250 g

Cookware, covered

600

3-8

1 kg

Cookware, uncovered

120-130

15-25

Vegetables, frozen

loose, 250 g

Cookware, covered

600

8-12

Creamed spinach, frozen block,

450 g (stir once or twice while cook-

ing)

Cookware, covered

600

11-16

Dishes, chilled

Plated meal, 1 portion

Cookware, uncovered

120-130

15-25

Plated meal, 1 portion

Cookware, covered

600

4-8

Soup, stew, 400 ml

Cookware, uncovered

120-130

10-25

Soup, stew, 400 ml (stir well)

Cookware, covered

600

5-7

* Preheat

Summary of Contents for HN678G4.6W

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Built in oven HN678G4 6W ...

Page 2: ......

Page 3: ...t up 18 O Time setting options 18 Timer 18 Duration 19 End time 19 A Childproof lock 20 Activating and deactivating 20 The appliance door is locked 20 Q Basic settings 20 Changing settings 20 List of settings 20 Changing the time 21 Microwave 21 Cookware 21 Cookware 21 Microwave power settings 22 Setting the microwave combined with a type of heating 22 Setting the microwave 22 Dry 23 Steam 23 Nois...

Page 4: ...or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance i...

Page 5: ...n Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking c...

Page 6: ...d or teat Stir or shake well after the food has been heated Check the temperature of the food before it is given to the child Risk of burns Heated food gives off heat The ovenware may become hot Always use oven gloves to remove ovenware or accessories from the cooking compartment Risk of burns Airtight packaging may burst when food is heated Always observe the instructions on the packaging Always ...

Page 7: ...s hot explosion Do not fill the water tank with any flammable fluids e g alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Meat thermometer Warning Risk of electric shock The insulation of an incompatible meat thermometer may be damaged Only use the meat thermometer which is recommended for this appliance Cleaning function Warning Risk of...

Page 8: ...ure change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operati...

Page 9: ...le Microwave on page 21 Microwave popcorn Never set the microwave output too high Use a maximum microwave output of 600 watts Always place the popcorn bag on a glass plate The door panels may jump if overloaded This appliance corresponds to the standards EN 55011 and CISPR 11 It is a Group 2 Class B product Group 2 means that microwaves are produced for the purpose of heating food Class B states t...

Page 10: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 11: ...ructured so that the information can be read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here N M X KRW DLU Buttons The buttons to the left and right of the rotary selector have a pressure point Press these buttons to activa...

Page 12: ...in the cook ing compartment Once the temperature has dropped to approximately 60 C the display goes out Operating mode Use Types of heating There are several finely tuned types of heating for you to pre pare your dishes Dishes Dishes on page 39 Here you can find prepro grammed setting values which are suitable for many dishes Microwave Microwave on page 21 Using the microwave you can cook heat up ...

Page 13: ... settings 1 low 2 medium 3 high For grilling flat items such as steaks sausages or bread and for browning food The whole area of the grill heating element becomes hot Grill small area Grill settings 1 low 2 medium 3 high For grilling small quantities of food such as steaks sausages or bread and for brown ing food The centre part under the grill heating element becomes hot Pizza setting 30 275 C Fo...

Page 14: ...t This does not affect their function Once they have cooled down again they regain their original shape Microwave Only the wire rack provided is suitable when using the microwave only If you use the universal pan or the baking tray this may create sparks which may damage the cooking compartment When using the appliance in combination with the microwave or Dishes mode you can use the universal pan ...

Page 15: ...ppliance When purchasing please always quote the exact identification number E no of your appliance Customer service on page 38 D D D D E D Special accessories Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack ...

Page 16: ...nguage 2 Touch the Æ arrow The next setting appears Setting the clock The time starts at 12 00 1 Use the rotary selector to set the current time 2 Touch the Æ arrow Setting the date The default date is 1 1 2014 1 Always touch the Æ arrow to move to the next setting 2 Use the rotary selector to set the current day month and year Setting the water hardness The default water hardness setting is very ...

Page 17: ...he display Note You can set whether or not the time should be displayed when the appliance is switched off in the basic settings Basic settings on page 20 Starting or interrupting operation To start operation or to interrupt an operation which has started running press the u button The cooling fan may continue to run after operation is interrupted Press the k button to delete all settings If you o...

Page 18: ... 30 minutes After a time setting option has elapsed a signal sounds and Finished appears in the status bar Using the l button you can request information during the operation which then appears briefly in the display Timer You can set the timer at any time even if the appliance is switched off It runs parallel to the other time settings and has a separate audible signal In this way you can tell wh...

Page 19: ...the cooking compartment for too long Prerequisite The selected operation has not already begun A cooking time has been set The time setting options menu 0 is open Example in the picture You put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead 1 Touch the End y field The end time is displayed 2 Usin...

Page 20: ...appears on the display List of settings This list tells you all the basic settings and how to change them Depending on the model of the appliance you own the display will show only those settings that apply to your appliance You can change the following settings Setting Options Select language Additional languages possible Time of day Sets the current time Date Sets the current date Audible signal...

Page 21: ...m from the cooking compartment walls and the inside of the door Sparks may irreparably damage the glass on the inside of the door Cookware test Never switch on the microwave unless there is food inside The short cookware test is the only exception to this rule Perform the following test if you are unsure whether your cookware is suitable for use in the microwave 1 Heat the empty cookware at maximu...

Page 22: ... and use the rotary selector to change the cooking time Press the u button to restart The cooking time has elapsed An audible signal sounds The cooking compartment stops heating x 0 min 00 s appears on the display and Finished appears in the status bar You can cancel the audible signal before it has finished by pressing the 0 button Pausing the operation Press the u button The oven is paused Press...

Page 23: ...way the water from the cooking compartment floor Drying the cooking compartment by hand 1 Allow the appliance to cool down 2 Remove any food remnants from the walls of the cooking compartment 3 Dry the cooking compartment with a sponge 4 Leave the appliance door open for 1 hour so that the cooking compartment dries completely Steam SteamWith some types of heating you can prepare food with steam as...

Page 24: ...liance Prove dough Dough will prove considerably more quickly using the Dough proving R type of heating than at room temperature and does not dry out Use the information in the tables to select the appropriate setting Tested for you in our cooking studio on page 41 Note If the water tank runs dry during the operation with the Dough proving setting the operation is interrupted Fill the water tank S...

Page 25: ...at the water tank locks into place behind both holders ƒ Fig 9 Slowly slide the control panel downwards and then push it towards the rear until it is closed completely The water tank has been filled You can start using operating modes with steam Refilling the water tank Notes Steam assisted operations continue without adding steam If the water tank runs dry during the operation with the Dough prov...

Page 26: ...appliance 4 Press the j button The list of operating modes is displayed 5 Touch the Next field 6 Touch the Drying function field 7 Press the u button The drying function starts and ends automatically after 10 minutes 8 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Allow the appliance ...

Page 27: ...tioned in the food If you remove the meat probe while the food is cooking all settings will be reset and you will have to apply them again Caution Ensure that the meat probe s cable does not become trapped Do not use ovenware with a lid To prevent the meat probe from being damaged by excessive heat there must be a gap of a few centimetres between the grill element and the meat probe The meat may e...

Page 28: ...0 button to open the time setting options menu and touch the Cooking time field 25 00 hours are suggested 5 Use the rotary selector to set the required cooking time 6 Press the u button to start You can see the cooking time counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating Finished appears in the status bar Setting a later end time It is not possib...

Page 29: ...en you start the oven using the controls on the appliance itself remote start is automatically activated You can now make changes or start a new programme from your mobile device Activating remote start 1 Press the j button 2 Touch Remote start C appears in the display Home Connect settings You can adjust Home Connect to suit your requirements at any time Note You will find the Home Connect settin...

Page 30: ... Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin...

Page 31: ...lly It cannot be opened again until the H symbol for the locking mechanism goes out in the status bar The interior lighting remains off during cleaning Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door Allow the appliance to cool down Keep children away from the appliance Risk of burns The appliance becomes very hot on th...

Page 32: ...d noxious gases are released Never clean non stick baking trays or baking tins using the cleaning function In general you must not use the cleaning function for cleaning accessories Setting the self cleaning function 1 Press the j button The operating modes menu opens 2 Select the Self cleaning operating mode Cleaning setting 3 is suggested You can start the cleaning process immediately using the ...

Page 33: ... The descaling programme can only be started once the cooking compartment has completely cooled down If the temperature in the cooking compartment is too high a message appears on the display Wait until the cooking compartment has cooled down Then restart the process If you have used a steam assisted operation immediately before descaling you must first switch the appliance off so that the residua...

Page 34: ...bborn deposits of dirt use a brush Inserting the holders If the holders fall out when you remove the rails these must be re inserted 1 The holders at the front differ from those at the rear fig 2 Use the hook to mount the front holder at the top into the round hole set it at a slight incline attach it at the bottom and straighten it ƒ fig 3 Use the hook to attach the rear holder into the upper hol...

Page 35: ...liance door again slightly Put the cover back in place and press on it until it clicks audibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cov...

Page 36: ...the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the openi...

Page 37: ...tivated Press and hold the 1 button until the 1 symbol goes out E8010 The appliance door was opened immediately after the button was pressed Close the appliance door and press the On Off button The interior lighting has failed The LED bulb is defective Call the after sales service Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The panel is ope...

Page 38: ...correct advice The rating plate bearing these numbers can be found when you open the appliance door On some appliances with a steam assisted cooking function you will find the rating plate behind the control panel To save time you can make a note of the numbers for your appliance and the telephone number of the after sales service in the space below in case you need them Please note that a visit f...

Page 39: ...eration starts An audible signal will remind you at the right time Information on the right kind of cookware to use and tips and tricks for the preparation can be found at the end of the instruction manual Tested for you in our cooking studio on page 41 Microwave For some food the microwave is automatically activated Using the microwave significantly reduces cooking time cooking time is virtually ...

Page 40: ... food 6 Touch the Next field 7 Use the rotary selector to select the dish 8 Touch the Next field 9 Turn the rotary selector to set the weight Note Touch the Tip field for information on the best shelf position cookware etc to use 10 Press the u button to start Once you have implemented all the settings start the appliance by pressing the u button For settings that use steam the appliance only star...

Page 41: ... with a microwave If you bake in combination with a microwave you can reduce the cooking time considerably Always use heat resistant cookware that is suitable for use in microwaves Observe the notes on cookware suitable for microwaves Microwave on page 21 In combined operation you can use conventional baking tins made from metal If sparks form between the baking tin and the wire rack check whether...

Page 42: ...reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for s...

Page 43: ...eggs Flan base tin 2 150 170 20 30 Sponge base 2 eggs Flan base tin 2 150 160 1 20 35 Sponge flan 3 eggs Springform cake tin Ø 26 cm 2 160 170 25 35 Sponge flan 3 eggs Springform cake tin Ø 26 cm 2 150 160 1 10 20 30 Sponge flan 6 eggs Springform cake tin Ø 28 cm 2 150 170 30 50 Sponge flan 6 eggs Springform cake tin Ø 28 cm 2 150 160 1 10 25 35 Cakes on baking trays Sponge cake with topping Bakin...

Page 44: ... with 500 g flour Baking tray 2 150 170 45 60 Stollen with 500 g flour Universal pan 3 140 150 2 80 90 Strudel sweet Universal pan 2 170 180 50 60 Strudel sweet Universal pan 3 180 190 2 50 60 Strudel frozen Universal pan 3 200 220 35 45 Strudel frozen Universal pan 3 180 200 1 35 45 Strudel frozen Universal pan 3 200 220 90 20 25 Small baked items Small cakes Baking tray 3 160 20 30 Small cakes B...

Page 45: ...x pastry 2 levels Universal pan baking tray 3 1 190 210 35 45 Danish pastry Baking tray 3 160 180 20 30 Danish pastry Baking tray 3 160 180 1 25 35 Biscuits Viennese whirls Baking tray 3 140 150 25 40 Viennese whirls Baking tray 3 140 150 25 40 Whirls 2 levels Universal pan baking tray 3 1 140 150 30 40 Whirls 3 levels Baking trays universal pan 5 3 1 130 140 35 55 Biscuits Baking tray 3 140 160 1...

Page 46: ...evel higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wall The whole cake is too dark Select a lower temperature ...

Page 47: ...he baked item will not brown evenly If you wish to bake using these baking tins dishes and using top bottom heating slide in the tin dish at level 1 The baking tins must be resistant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen products Do not use frozen prod...

Page 48: ... 3 10 15 180 190 45 55 Wholemeal bread 1 kg Universal pan 2 210 220 10 15 180 190 40 50 Wholemeal bread 1 kg Universal pan 2 210 220 3 10 15 180 190 40 50 Flatbread Universal pan 3 250 270 20 25 Flatbread Universal pan 3 220 230 3 20 30 Bread rolls Part cooked rolls or baguette pre baked Universal pan 3 Part cooked rolls or baguette pre baked Baking tray 3 200 220 2 10 20 Bread rolls sweet fresh B...

Page 49: ...y crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steam assisted baking is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using 4D Hot air as the type of heating you can ...

Page 50: ... after baking Recommended setting values The table lists the optimal heating type for various types of food The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note...

Page 51: ...80 200 20 30 Savoury cakes and quiches Savoury cakes in a tin Springform cake tin diameter 28 cm 2 180 200 60 70 Savoury cakes in a tin Springform cake tin diameter 28 cm 2 170 190 1 60 70 Savoury cakes in a tin Springform cake tin diameter 28 cm 1 180 200 90 35 40 Quiche Flan base cake tin black 1 190 210 40 50 Quiche Flan base cake tin black 3 190 210 30 40 Tarte flambée Universal pan 3 280 300 ...

Page 52: ...d gratins In deep narrow cookware food requires more time to cook and the top will be darker The baking tins dishes must be resistant to heat and steam for use in steam assisted cooking Recommended setting values In the table you can find the ideal heating type for various bakes and soufflés The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bak...

Page 53: ...larly suitable The poultry cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware It is best to use a deep roasting tin dish for roasting poultry Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cookin...

Page 54: ...es of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Notes The grill element switches itself continuously on and off this is normal The grill setting determines how frequently this occurs Smoke may be produced when grilling Meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in...

Page 55: ...illet x 2 150 g each grilling Cookware uncovered 2 4 190 210 180 25 30 Small chicken portions 250 g each Wire rack 3 4 220 230 30 35 Small chicken portions 250 g each Wire rack 3 4 200 220 2 30 45 Small chicken portions x 4 250 g each Cookware uncovered 2 4 190 210 360 20 30 Chicken goujons nuggets frozen Universal pan 3 Chicken goujons nuggets frozen 250 g Universal pan 2 4 190 210 360 10 15 Poul...

Page 56: ...tays cleaner Slide the wire rack in at the indicated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Goose 3 kg Wire rack 2 4 160 180 120 150 Goose 3 kg Wire rack 2 130 140 2 110 120 150 160 2 20 30 4 170 180 30 40 Goose 3 k...

Page 57: ...ave Certain foodstuffs can be prepared in combination with a microwave The cooking time is considerably reduced by doing so As opposed to conventional operation the cooking time is based on the total weight when roasting in combination with a microwave Tip If you have quantities other than those indicated in the settings tables the following basic rule applies double the quantity equates to roughl...

Page 58: ...ng attached to the settings table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used 4D hot air Top bottom heating 4 Circulated air grilling Grill large area Ý Microwave The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cook ...

Page 59: ...5 kg Cookware uncovered 2 190 200 1 65 80 Sirloin medium 1 5 kg Cookware uncovered 2 240 260 180 30 40 Steak 3 cm thick medium do not preheat Wire rack 3 3 15 20 Burger 3 4 cm thick Wire rack 4 3 25 30 Veal Joint of veal 1 5 kg Cookware uncovered 2 4 160 170 100 120 Joint of veal 1 5 kg Cookware uncovered 2 170 180 1 90 110 Joint of veal 1 5 kg Cookware covered 2 200 210 90 70 80 Knuckle of veal 1...

Page 60: ...quid into the cookware the water tank must be topped up during operation The cooking compartment becomes very dirty Prepare your food in an enclosed roaster with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places and or th...

Page 61: ...ith covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you...

Page 62: ...f heating Temperature in C grill setting MW power in watts Steam in tensity Cooking time in mins Fish Fish grilled whole 300 g e g trout Wire rack 2 4 170 190 20 30 Fish fried whole 300 g e g trout Universal pan 2 170 180 1 15 20 160 170 5 10 Fish grilled whole 300 g e g trout Wire rack 3 2 90 15 20 Fish braised whole 300 g e g trout Cookware covered 2 Ý 600 3 360 2 7 Fish grilled whole 1 5 kg e g...

Page 63: ...ifferent baking trays placed in the oven at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the embossed microwave facing the appliance door and the curved lip pointing downwards Always pla...

Page 64: ...1 16 Mixed vegetables 250 g 25 ml water Cookware covered 2 Ý 600 8 12 Mixed vegetables 500 g 25 ml water Cookware covered 2 Ý 600 13 18 Vegetable dishes Grilled vegetables Universal pan 5 3 10 15 Potatoes Baked potatoes halved Universal pan 3 160 180 45 60 Baked potatoes halved Universal pan 3 180 190 1 40 50 Baked potatoes halved 1 kg Universal pan 3 4 200 220 360 15 20 Unpeeled potatoes whole 25...

Page 65: ...mes Making rice pudding 1 Weigh the rice and add 4 times as much milk 2 Pour the rice and milk into a tall container which is suitable for microwave use 3 Use the settings indicated in the table 4 As soon as the milk starts to rise stir thoroughly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable ...

Page 66: ...when using this function The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class The Top bottom heating eco heating function is used to measure the energy consumption in the conventional mode Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rac...

Page 67: ... 150 170 20 30 Sponge base 2 eggs Flan base tin 2 150 170 20 30 Sponge flan 3 eggs Springform cake tin diameter 26 cm 2 160 170 25 40 Sponge flan 6 eggs Springform cake tin diameter 28 cm 2 150 160 50 60 Bundt yeast cake Bundt cake tin 2 150 170 50 70 Cakes on baking trays Sponge cake with dry topping Baking tray 3 150 170 25 40 Shortcrust tart with dry topping Baking tray 3 170 180 25 35 Swiss ro...

Page 68: ...required Due to the special cooking method the meat looks pink but is not raw or undercooked Note Delayed start operation with an end time is not possible for the slow cooking heating type Flatbread Universal pan 3 250 275 15 20 Bread rolls sweet fresh Baking tray 3 170 190 15 20 Bread rolls fresh Baking tray 3 180 200 20 30 Meat Joint of pork without rind e g neck 1 5 kg Cookware uncovered 2 180 ...

Page 69: ...ultry Duck breast medium rare 300 g each Cookware uncovered 2 6 8 90 45 60 Chicken breast fillet 200 g each well done Cookware uncovered 2 4 120 45 60 Turkey breast boned 1 kg well done Cookware uncovered 2 6 8 120 110 130 Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware uncovered 2 6 8 80 130 180 Fillet of pork whole Cookware uncovered 2 4 6 80 45 70 Beef Joint of beef rump 6 7 cm thick 1 ...

Page 70: ...mes After drying remove the dried products from the paper immediately Recommended setting values In the table you can find settings for drying various foodstuffs The temperature and cooking time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying...

Page 71: ...t short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in ...

Page 72: ...em into the oven at the shelf position indicated in the table Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the table are therefore only meant to be average values Type of heating used R Proving dough Dish Accessories cookware Shelf posi tion Type of heatin...

Page 73: ...e food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Type of heat...

Page 74: ...o the cookware It can become very hot when only using the microwave for preparation Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature witho...

Page 75: ...me if necessary The values in the table apply to dishes placed into a cold cooking compartment If no values are indicated for your food use similar foods in the table as orientation Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Wipe the cooking compartment clean after cooking Types of heating used W Reheating Ý Microwave...

Page 76: ...lings potatoes rice Cookware covered 2 Ý 600 5 10 Bakes e g lasagne potato gratin Cookware uncovered 2 W 120 140 10 25 Bakes 400 g e g lasagne potato gratin Cookware uncovered 2 Ý 600 5 10 Pizza cooked Wire rack 2 W 170 180 5 15 Dishes frozen Plated meal 1 portion Cookware covered 2 Ý 600 11 15 Soup stew 200 ml stir well Cookware covered 2 Ý 600 6 8 Side dishes 500 g e g pasta dump lings potatoes ...

Page 77: ...pringform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting Intensive heat The lev...

Page 78: ...3 1 150 170 30 50 Apple pie 2 x black plate tins diameter 20 cm 2 170 180 60 80 Apple pie 2 x black plate tins diameter 20 cm 2 180 200 60 80 Apple pie 2 x black plate tins diameter 20 cm 2 170 180 75 95 Apple pie 2 levels 2 x black plate tins diameter 20 cm 3 1 170 190 70 90 Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat f...

Page 79: ...owave cooking Potato gratin Cookware uncovered 2 4 170 190 360 25 30 Cake Cookware uncovered 2 180 200 180 18 23 Chicken Wire rack 2 4 200 220 360 25 35 Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Turn after 2 3 of the total time ...

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Siemens HN678G4.6W, Instruction Manual

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