en
Tested for you in our cooking studio
76
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Cookware, uncovered
2
W
120-130
-
8-25
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Cookware, covered
2
Ý
-
600
5-10
Bakes, e.g. lasagne, potato gratin
Cookware, uncovered
2
W
120-140
-
10-25
Bakes, 400 g, e.g. lasagne, potato
gratin
Cookware, uncovered
2
Ý
-
600
5-10
Pizza, cooked
Wire rack
2
W
170-180*
-
5-15
Dishes, frozen
Plated meal, 1 portion
Cookware, covered
2
Ý
-
600
11-15
Soup, stew, 200 ml (stir well)
Cookware, covered
2
Ý
-
600
6-8
Side dishes, 500 g, e.g. pasta, dump-
lings, potatoes, rice
Cookware, covered
2
Ý
-
600
7-15
Bakes, 400 g, e.g. lasagne, potato
gratin
Cookware, uncovered
2
4
180-200
180
20-25
Baked goods
Bread rolls, baguette, baked
Wire rack
2
W
150-160*
-
10-20
Pastries (vol-au-vents)
Wire rack
2
W
180*
-
4-10
Baked goods, frozen
Pizza, cooked
Wire rack
2
W
170-180*
-
5-15
Bread rolls, baguette, baked
Wire rack
2
W
160-170*
-
10-20
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
Summary of Contents for HN678G4.6W
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