background image

humidClean cleaning support

 en

33

Note: 

The oven light does not light up while the clean-

ing function is running.

Requirement:

 Prepare the appliance for the cleaning

function. → 

Page 32

1.

Use the function selector to set the  ​⁠ self-cleaning

function.

2.

Use the temperature selector to set the cleaning

function.

Cleaning

level

Degree of

cleaning

Duration in hours

1

Light

Approx. 1:15

2

Medium

Approx. 1:30

3

High

Approx. 2:00

For stubborn or older dirt, select a higher cleaning

level.

The duration cannot be changed.

a

After a few seconds, the cleaning function starts and

the duration counts down.

a

For your safety, the appliance door locks once a

certain temperature is reached in the cooking com-

partment.  ​⁠ appears in the display.

a

When the cleaning function ends, a signal sounds

and the duration is at zero in the display.

3.

Switch off the appliance.

When the appliance has cooled down, the appliance

door is unlocked and  ​⁠ goes out.

4.

The appliance is ready for operation. → 

Page 33

28.3 Preparing the appliance after the

cleaning function

1.

Allow the appliance to cool down.

2.

Wipe off any ash that has been left behind in the

cooking compartment and around the appliance

door with a damp cloth.

3.

Remove white deposits using citric acid.

Note: 

White deposits on the enamel surfaces may

be caused by coarse dirt. These food residues are

harmless. The deposits do not impair the function of

the appliance.

4.

Attach the shelf supports. 

→ 

"Rails", Page 34

29  humidClean cleaning support

The cleaning aid is a fast alternative for occasionally

cleaning the cooking compartment. The cleaning aid

evaporates soapy water and therefore softens dirt. This

means that dirt can be removed more easily.

29.1 Setting the cleaning aid

WARNING ‒ Risk of scalding!

If there is water in the cooking compartment when it is

hot, this may create hot steam.

Never pour water into the cooking compartment

when the cooking compartment is hot.

Requirement:

 The cooking compartment must be

cooled down completely.

1.

Remove the accessories from the cooking compart-

ment.

2.

Add one drop of detergent to 0.4 l water and pour it

onto the centre of the cooking compartment floor.

Do not use distilled water.

3.

Use the function selector to set the 

Bottom

heating

  ​⁠ type of heating.

4.

Use the temperature selector to set 80 °C.

5.

Press  ​⁠ repeatedly until  ​⁠ is selected in the dis-

play.

6.

Use  ​⁠ or  ​⁠ to set the duration to four minutes.

a

After a few seconds, the appliance starts heating

and the duration counts down.

a

When the cooking time has counted down, a signal

sounds and the duration is at zero in the display.

7.

Switch off the appliance and leave it to cool for ap-

prox. 20 minutes.

29.2 Cleaning the cooking compartment

after using it

ATTENTION!

If the cooking compartment remains damp for too long,

this results in corrosion.

After using the cleaning aid, wipe the cooking com-

partment and allow it to dry completely.

Requirement:

 The cooking compartment has cooled

down.

1.

Open the appliance door and absorb the residual

water with an absorbent sponge cloth.

2.

Clean smooth surfaces in the cooking compartment

with a dish cloth or a soft brush. Remove stubborn

residues with a stainless steel spiral scourer.

3.

Remove limescale deposits using a vinegar-soaked

cloth. Wipe this away with clear water and use a soft

cloth to also rub underneath the door seal dry.

4.

Once the cooking compartment is sufficiently clean:

In order to cool the cooking compartment, leave

the appliance door open in the detent position

for approx. one hour.

To dry the cooking compartment more quickly,

heat up the appliance with the door open with 

3D

hot air

  ​⁠ and 50 °C for approx. five minutes.

Summary of Contents for HL9S7W340

Page 1: ...ee standing cooker HL9S7W340 en User manual Register your product on My Siemens and discover exclusive ser vices and offers siemens home bsh group com welcome The future moving in Siemens Home Appliances ...

Page 2: ...t plugs Damage caused by in correct connection is not covered under the warranty Only use the appliance as follows To prepare meals and drinks Under supervision Never leave the appli ance unattended when cooking for short periods In private households and in enclosed spaces in a domestic environment Up to an altitude of max 4000 m above sea level Do not use the appliance On boats or in vehicles as...

Page 3: ...tin to hold it down Combustible objects that are left in the cook ing compartment may catch fire Never store combustible objects in the cooking compartment If smoke is emitted the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames Food may catch fire The cooking process must be monitored A short process must be monitored con...

Page 4: ...trap your fingers Keep your hands away from the hinges Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door as they may scratch the surface If you leave the appliance door open people may bump into it resulting in injury Always keep the appliance door closed during and after operation Wh...

Page 5: ... objects e g tea towels on the door handle Leave the front of the appliance clear Keep children at a safe distance If the door seal is damaged a large amount of heat is generated around the door Do not scrub or remove the seal Never operate the appliance if the seal is damaged or missing WARNING Risk of serious harm to health The appliance gets very hot when the clean ing function is in progress T...

Page 6: ...tment damages the enamel Never use oven cleaner in the cooking compartment when it is still warm Remove all food remnants from the cooking com partment and the appliance door before you next heat up the appliance If the seal is very dirty the appliance door will no longer close properly during operation This may dam age the front of adjacent kitchen units Keep the seal clean at all times Never ope...

Page 7: ... of them separately 3 2 Saving energy If you follow these instructions your appliance will use less power Only preheat the appliance if the recipe or the recom mended settings tell you to do so Not preheating the appliance can reduce the en ergy used by up to 20 Use dark coloured black coated or enamelled baking tins These types of baking tin absorb the heat particu larly well Open the appliance d...

Page 8: ... switch it off first 4 2 Cookware Only ferromagnetic cookware is suitable for induction cooking For example Enamelled steel cookware Cast iron cookware Special stainless steel cookware that is suitable for induction cooking You can find additional information on which items of cookware are suitable for the induction cooking under Checking the cookware Page 22 In order to achieve a good cooking res...

Page 9: ...of this appliance is damaged it must be replaced by the manufacturer the manufac turer s Customer Service or a similarly qualified per son in order to prevent any risk Any damage arising from the appliance being con nected incorrectly will invalidate the warranty Information on the electrical connection by the installer If the plug is not accessible following installation an all pole isolating uni...

Page 10: ...ht of your appliance as follows 1 Pull out the plinth drawer and lift it up and out There are adjustable feet at the front and rear on the in side of the plinth 2 Use an Allen key to raise or lower the adjustable feet until the cooker is level 3 Push in the plinth drawer Adjacent units Any adjacent units must not be made of flammable ma terials The fronts of any adjacent units must be heat resista...

Page 11: ...tatus Controls You can use the controls to configure all functions of your appliance and to obtain information about the op erating status Control Explanation Buttons and display The buttons are touch sensitive surfaces To se lect a function simply press lightly on the relev ant field The display shows sym bols for active functions and the time setting op tions Buttons and display Page 12 Function...

Page 12: ... the cooking compartment on and off Minus Plus Decrease the setting values Increase the setting values Rapid heating Preheat the cooking compartment rapidly without accessories Types of heating and functions To ensure that you always find the right type of heating to cook your food we explain the differences and applica tions below When you select a type of heating the appliance suggests a suitabl...

Page 13: ...settings for the types of heating and functions The settings appear in the display The temperature can be set in 1 degree increments up to 100 C and in 5 degree increments thereafter Note For grill setting 3 the appliance lowers the set ting to grill setting 1 after approx 20 minutes Heat up indicator The appliance indicates when it is heating up When the appliance is heating fills with colour on ...

Page 14: ...le size The cook ing zones Combi cooking zone You can find additional in formation about this in the section entitled combiZone Page 18 Residual heat indicator The hob has a residual heat indicator for each cooking zone This indicates that a cooking zone is still hot Do not touch the cooking zone immediately after switching it off or while the residual heat indicator is lit Depending on the amount...

Page 15: ...may deform the accessory This deforma tion has no effect on the function When the accessory cools down it will regain its original shape The accessories supplied may differ depending on the appliance model Accessories Use Wire rack Baking tins Ovenproof dishes Cookware Meat e g roasting joints or steak Frozen meals Universal pan Moist cakes Biscuits Bread Large roasts Frozen meals Catching drippin...

Page 16: ...eat ing 3D hot air Temperature Maximum Cooking time 1 hour 5 Switch off the appliance after the specified cooking time 6 Wait until the cooking compartment has cooled down 7 Clean the smooth surfaces with soapy water and a dish cloth 8 Clean the accessory with soapy water and a dish cloth or a soft brush 9 Operating the hotplate You can find out everything you need to know about operating your hot...

Page 17: ...o cook with the pressure cooker observe the man ufacturer s instructions Do not cook food for too long otherwise nutrients will be lost The kitchen timer enables you to set the optimal cooking time Ensure that the oil does not smoke To brown the food fry it in small portions one after the other Some items of cookware may reach high temperat ures while the food is cooking You should therefore use o...

Page 18: ...etting is set for both cooking zones This is intended in particular for cooking with long cookware 10 1 Information on using the cookware For best results use cookware that matches the size of the two cooking zones Place the cookware in the centre of the cooking zones Note If you are using only one item of cookware on one of the two cooking zones you can move it to the second cooking zone In this ...

Page 19: ... the cooking zone on which the cook ware is located lights up brighter The display lights up in the display for the cooking zone that is still selected 11 3 Changing the power level 1 Select one of the two move cooking zones 2 Change the power level in the settings area a If you deactivate the function the power levels re turn to the preset values 11 4 Deactivating the move function Touch a The mo...

Page 20: ...ut and the audible signal stops 13 powerBoost The PowerBoost function enables you to heat up large quantities of water faster than when using power level This function is available for all cooking zones if no other cooking zone is in use Otherwise and flash in the power level display Note In the combi zone you can only activate the PowerBoost function if you are using the two cooking zones as two ...

Page 21: ...zone display To switch off the display touch any symbol You can set the cooking zone again 17 Basic settings You can configure the basic settings for your appliance to meet your needs 17 1 Overview of the basic settings Display Function Childproof lock Manual 1 Automatic Function deactivated Audible signals Confirmation and fault signals are deac tivated Only the fault signal activated Only the co...

Page 22: ...a The settings are saved 17 3 Exiting the basic settings Touch to switch off the hob 18 Checking the cookware You can use this function to check the speed and qual ity of the cooking process depending on the cookware The result is a reference value and depends on the properties of the cookware and the cooking zone being used You can find more information about this function un der Basic settings P...

Page 23: ...ates but continues to display the selec ted power level unchanged For more information go to 20 Basic operation 20 1 Switching on the appliance Turn the function selector to any position other than the Off position a The appliance is switched on 20 2 Switching off the appliance Turn the function selector to the Off position a The appliance is switched off 20 3 Types of heating and temperature 1 Us...

Page 24: ... set in 30 second increments The time increments be come bigger as the value increases a The timer starts and the timer duration begins to count down after a few seconds a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed 3 Once the timer duration has elapsed Press any button to switch off the timer Changing the timer The timer duration can ...

Page 25: ...n to delay the end time a The appliance applies the change after a few seconds Cancelling the end time You can delete the set end time at any time Requirement is highlighted in the display Reset the end time to the current time plus the set cooking time using the button a After a few seconds the appliance applies the change and starts heating up The cooking time counts down 22 5 Setting the time O...

Page 26: ...forehand 11 Goulash Diced beef or pork with vegetables Deep roasting dish with lid 0 5 2 5 kg Total weight As per recipe 2 Place the meat at the bottom and cover with vegetables Do not sear the meat beforehand 12 Fish whole Ready to cook seasoned Roasting dish with lid 0 3 1 5 kg Weight of fish Cover the bottom of the roasting dish 2 13 Chicken unstuffed Ready to cook seasoned Roasting dish with g...

Page 27: ...2 Do not sear the meat beforehand 23 Leg of lamb well done Boned seasoned Roasting dish with lid 0 5 2 5 kg Weight of meat Cover the bottom of the roasting dish and add up to 250 g ve getables if required 2 Do not sear the meat beforehand 24 Joint of veal marbled E g saddle or topside Roasting dish with lid 0 5 3 0 kg Weight of meat Cover the bottom of the roasting dish and add up to 250 g ve geta...

Page 28: ...ing time All you need to do is set the weight Notes You can set the weight only in the intended range After the programme starts you can no longer change the programme and the weight 1 Use the function selector to set 2 Use or to set the required programme 3 Use the temperature selector to set the weight of your food Always set the next higher weight To call up the programme s cooking time press Y...

Page 29: ...onfigure the basic settings for your appliance to meet your needs 26 1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings The basic settings depend on the features of your appliance Display Basic setting Selection Signal duration upon completion of a cooking time or timer period 10 seconds 30 seconds1 2 minutes Waiting time until a setting is ad...

Page 30: ...eaning sponges Do not use any special cleaners if the appliance is still warm Using oven cleaner in a hot cooking compartment damages the enamel Do not use oven cleaner in the cooking compart ment when it is still warm Remove all food remnants from the cooking com partment and the appliance door before you next heat up the appliance New sponge cloths contain residues from production Wash new spong...

Page 31: ...cted by this Remove residues with lemon juice Glass cover on the oven light Hot soapy water Use oven cleaner to remove very heavy soiling Rails Hot soapy water Soak any heavily soiled areas and use a brush or steel wool Tip Remove the shelf supports for cleaning Rails Page 34 Accessories Hot soapy water Oven cleaner Soak any heavily soiled areas and use a brush or steel wool Enamelled accessories ...

Page 32: ... outside of the appliance gets very hot when the cleaning function is in progress Never hang combustible objects e g tea towels on the door handle Leave the front of the appliance clear Keep children at a safe distance Loose food residue fat and meat juices may ignite while the cleaning function is running Before starting the cleaning function each time re move coarse dirt from the cooking compart...

Page 33: ...aid WARNING Risk of scalding If there is water in the cooking compartment when it is hot this may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Requirement The cooking compartment must be cooled down completely 1 Remove the accessories from the cooking compart ment 2 Add one drop of detergent to 0 4 l water and pour it onto the centre of the coo...

Page 34: ... socket at the front The rails fit both on the left and right sides Shelf po sitions 1 and 2 are located at the bottom and shelf positions 3 4 and 5 are located at the top 31 Appliance door It is normally sufficient if you clean the outside of the appliance door If the appliance door is very dirty on the inside and outside you can remove the appliance door and clean it 31 1 Door hinges WARNING Ris...

Page 35: ...of injury Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door as they may scratch the surface The components in the appliance door may have sharp edges Wear gloves 1 Detach the oven door Removing the appliance door Page 35 2 Position it on a cloth with its handle pointing down wards 3 R...

Page 36: ...nsure that on both panes the lettering top right is not upside down at the bottom left 1 Insert the lower pane with the no 1 downwards at an angle 2 Insert the middle pane with no 2 inwards 3 Fit the retaining clips onto the right and left hand side of the pane aligning them so that the springs are over the screw holes Screw the retaining clips in place 4 Insert the seal below the pane 5 Hold the ...

Page 37: ...itional door safety Additional safety devices have been fitted to prevent contact with the oven doors Always attach these safety devices when children could come near the oven You can purchase this special accessory from after sales service 11023590 WARNING Risk of burns During long cooking times the oven door may become very hot Supervise small children when the oven is in opera tion 32 FAQs 32 1...

Page 38: ...zones are switched on or if you are using another cooking zone in addition to the combined cooking zone The noise disappears or becomes quieter when you switch off one of the cooking zones 32 3 Items of cookware Question Answer Which cookware is suitable for the induction hob You can find more information on which items of cookware are compatible with in duction cooking in Induction cooking Page 8...

Page 39: ...een a power cut Check whether the lighting in your kitchen or other appliances are working Appliance is not heat ing the colon flashes in the display and a appears Demo mode is activated 1 Briefly disconnect the appliance from the power supply by switching the circuit breaker in the fuse box off and then on again 2 Deactivate demo mode within 5 minutes by changing the last basic setting depending ...

Page 40: ...remove the object The display flashes in the cooking zone displays A fault has occurred in the electronics To acknowledge the fault briefly cover the control panel with your hand The electronics have overheated and one or all of the cooking zones have been switched off Wait until the electronics have cooled down sufficiently Then touch any button on the control panel The electronics have overheate...

Page 41: ... the appliance is switched off in order to prevent a potential electric shock Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box Requirements The appliance is disconnected from the power sup ply The cooking compartment has cooled down You have a new halogen bulb to replace the old one 1 Place a tea towel in the cooking compartment to prevent damage 2 Remove ...

Page 42: ...ntains light sources from energy effi ciency class G 35 1 Product number E Nr and production number FD You can find the product number E Nr and the pro duction number FD on the appliance s rating plate You will see the rating plate with these numbers if you open the appliance door Make a note of your appliance s details and the Cus tomer Service telephone number to find them again quickly 36 How i...

Page 43: ...air mode and the energy efficiency class Only use original accessories The original accessory has been tailored to the cooking compartment and the types of heating Ensure that the accessory slides in the right way round Greaseproof paper Only use greaseproof paper that is suitable for the se lected temperature Always cut the greaseproof paper to size WARNING Risk of fire Opening the appliance door...

Page 44: ...e cake simple 2 levels Vienna ring tin loaf tin 3 1 140 160 60 80 Sponge cake delicate Vienna ring tin loaf tin 2 150 170 60 80 Sponge flan base Flan base tin 3 160 180 30 40 Fruit tart or cheesecake with shortcrust pastry base Springform cake tin diameter 26 cm 2 160 180 70 90 Strudel Tart dish or tin 1 200 240 25 50 Pie Springform cake tin Ø 28 cm 2 160 180 25 35 Sponge cake Bundt cake tin 2 150...

Page 45: ...sal pan Baking tray 3 1 150 170 25 40 Puff pastry Universal pan 3 180 200 20 30 Puff pastry 2 levels Universal pan Baking tray 3 1 180 200 25 35 Puff pastry 3 levels 2x Baking tray Universal pan 5 3 1 170 190 30 45 Choux pastry e g profiteroles eclairs Universal pan 3 190 210 35 50 Choux pastry 2 levels e g profiteroles eclairs Universal pan Baking tray 3 1 190 210 35 45 Biscuits Meal Accessory co...

Page 46: ...lly too light in colour Check the shelf posi tion and accessory Increase the baking temperature by 10 C Or Increase the baking time Your cake is too light on top and too dark under neath Place the cake one level higher in the cooking compartment Your cake is too dark on top and too light under neath Place the cake one level lower in the cook ing compartment Reduce the baking temperature and in cre...

Page 47: ...latbread Universal pan 3 240 250 25 30 Flatbread frozen1 Universal pan 2 200 2202 10 25 Bread rolls sweet fresh Universal pan 3 170 1802 20 30 Bread rolls sweet fresh 2 levels Universal pan Baking tray 3 1 160 1802 15 25 Bread rolls fresh Universal pan 3 200 220 20 30 Toast with topping x 4 Wire rack 3 200 220 15 20 Toast with topping x 12 Wire rack 3 220 240 15 25 1 The cooking process must take ...

Page 48: ...es and gratins Meal Accessory cookware Shelf posi tion Type of heating Temperature in C Cooking time minutes Bake savoury fresh cooked ingredi ents Ovenproof dish 2 200 220 30 60 Bake sweet Ovenproof dish 2 180 200 50 60 Potato gratin raw ingredients 4 cm deep Ovenproof dish 2 150 170 60 80 Potato gratin raw ingredients 4 cm deep on 2 levels Ovenproof dish 3 1 150 160 70 80 36 9 Poultry meat and f...

Page 49: ... become dry Only add salt to steaks once they have been grilled Salt draws water from the meat Tips for poultry meat and fish Observe the instructions when preparing poultry meat and fish Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to drain out If using duck breast score the skin Do not turn duck breasts Poultry will turn out particularly crispy and ...

Page 50: ...e without lid 2 200 220 60 70 Small chicken portions 250 g each Cookware without lid 3 220 230 30 35 Chicken goujons nuggets frozen Universal pan 3 190 210 20 25 Duck unstuffed 2 kg Cookware without lid 2 190 210 100 110 Duck breast 300 g each medium Cookware without lid 3 240 260 30 40 Goose unstuffed 3 kg Cookware without lid 2 170 190 120 140 Goose legs 350 g each Cookware without lid 3 220 240...

Page 51: ...osi tion Type of heating Temperature in C grill setting Cooking time in mins Fish grilled whole 300 g e g trout Wire rack 2 2 20 251 Fish grilled whole 1 kg e g gilthead Wire rack 2 180 200 45 501 Fish grilled whole 1 5 kg e g salmon Wire rack 2 170 190 50 601 Fish fillet fish cutlet 2 3 cm thick grilled Wire rack 3 2 20 251 1 Slide the universal pan underneath the wire rack Tips for next time you...

Page 52: ... jars with lids 5 Cover the containers with film e g cling film 6 Place the containers on the cooking compartment floor 7 Use the recommended settings when configuring the appliance settings 8 After making the yoghurt leave it to cool in the refri gerator Recommended settings Yoghurt Meal Accessory cookware Shelf position Type of heating function Temperature in C Cooking time minutes Yoghurt Cup j...

Page 53: ... required Due to the special cooking method the meat looks pink i e medium rare The colour does not mean that the meat is raw or not sufficiently cooked Notes When using the slow cooking function you cannot delay the start of the programme by setting an end time The slow cooking temperature and cooking time are dependent on the size thickness and quality of the meat Settings ranges are specified f...

Page 54: ... 3 Grate vegetables and then blanch them Drain the excess water from the blanched vegetables and spread them evenly on the wire rack 4 Dry herbs on the stem Spread the herbs out evenly and slightly heaped on the wire rack 5 Turn very juicy fruit and vegetables several times After drying remove the dried fruit and vegetables from the paper immediately Recommended settings Drying The table contains ...

Page 55: ...er Do not place jars on cold or wet surfaces Protect the jars from draughts Place the jars on a clean cloth and cover them 8 Once the jars have cooled remove the clips Recommended settings Preserving food The specified times in the table are average values for preserving fruit and vegetables They may be influenced by room temperature the number of jars quantity heat and quality of the jar contents...

Page 56: ...en fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux When defrosting food use the following shelf positions 1 wire rack Shelf position 2 2 wire racks Shelf positions 3 1 Note Food that is frozen in thin layers or small portions defrosts more quickly than food frozen in larger blocks Take the food out...

Page 57: ...re Shelf posi tion Type of heating Temperature in C Cooking time minutes Viennese whirls Universal pan 3 140 150 30 40 Viennese whirls Universal pan 3 140 150 30 40 Viennese whirls 2 levels Universal pan Baking tray 3 1 140 1501 30 45 Viennese whirls 3 levels 2x Baking tray Universal pan 5 3 1 130 1401 40 55 Small cakes Universal pan 3 1501 25 35 Small cakes Universal pan 3 1501 25 35 Small cakes ...

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Page 60: ...hen GERMANY www siemens home bsh group com Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG ...

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