Familiarising yourself with your appliance
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Symbol
Type of heating and
temperature range
What it's used for and how it works
Pizza setting
30 - 275 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Bottom heating
30 - 300 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Slow cooking
70 - 120 °C
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling
30 - 300 °C
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
30 - 300 °C
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Use
Programmes
Use programmed setting values for various types of food.
Self-cleaning
Set the cleaning function, which cleans the cooking compartment virtually inde-
pendently.
Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note:
For grill setting 3, the appliance lowers the set-
ting to grill setting 1 after approx. 20 minutes.
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, fills with colour on the
display.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is as soon
as the symbol is completely filled with colour.
Residual heat indicator
If you switch off the appliance, the symbol on the dis-
play shows the residual heat in the cooking compart-
ment. The lower the temperature in the cooking com-
partment, the less the symbol is filled.
Notes
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The heat-up indicator only shows the temperature in-
creasing for types of heating for which a temperat-
ure is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.
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If the temperature in the cooking compartment is
too high when the appliance is started, appears in
the display for some types of heating. Switch off the
appliance and allow it to cool. Then restart the oper-
ation.
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Due to thermal inertia, the temperature that is dis-
played may differ slightly from the actual temperat-
ure inside the cooking compartment.
Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
The control panel
On certain models, specific details such as the colour
and shape may differ from those pictured.
