en
Programmes
26
No. Meal
Cookware
Weight range
Adjustment
weight
Add liquid
Shelf
posi-
tion
Information
03 Lasagne
Frozen
Original packaging 0.3–1.2 kg
Total weight
No
3
-
04 Chips
Frozen
Universal pan with
greaseproof paper
0.2–0.75 kg
Total weight
No
3
Spread out beside
each other on the uni-
versal pan
05 Bread rolls
Frozen, prebaked
Universal pan with
greaseproof paper
0.1–0.8 kg
Total weight
No
3
-
06 Potato gratin
Ovenproof dish
without lid
0.5–3.0 kg
Total weight
No
2
-
07 Pasta bake
With precooked pasta
Ovenproof dish
without lid
0.4–3.0 kg
Total weight
No
2
-
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan
0.3–1.5 kg
Total weight
No
3
-
09 Vegetable stew
Vegetarian
Deep roasting dish
with lid
0.5–2.5 kg
Total weight
As per recipe 2
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
10 Meat stew
Deep roasting dish
with lid
0.5–3.0 kg
Total weight
As per recipe 2
Do not sear the meat
beforehand.
11 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
0.5–2.5 kg
Total weight
As per recipe 2
Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
12 Fish, whole
Ready to cook,
seasoned
Roasting dish with
lid
0.3–1.5 kg
Weight of fish
Cover the
bottom of the
roasting dish.
2
-
13 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
0.6–2.5 kg
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up.
14 Chicken pieces
Ready to cook,
seasoned
Roasting dish with
lid
0.1–0.8 kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish.
2
-
15 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5 kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
2
-
16 Duck, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
1.0–2.7 kg
Duck weight
No
2
-
17 Goose, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
2.5–3.5 kg
Goose weight
No
2
-
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Almost cover
the meat with
liquid.
2
Do not sear the meat
beforehand.
