Siemens HB675GB.1B Page 31 Instruction Manual Download

Page: 31 / 44

Tested for you in our cooking studio

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■

Circulated air grilling

■

(

Grill, large area

Dish

Accessories

Shelf po-

sition

Type of

heating

Temperature in °C /

Grill setting

Cooking time

in mins.

Beef

Steaks, height 2-3 cm**

wire rack

(

1st side 10-12
2nd side 3-5

Burger, height 1-2 cm

wire rack

(

1st side 6-8
2nd side 4-6

Top side / Top rump

wire rack

150-160

30+30

Lamb

Steaks, height 2-3 cm

wire rack

(

1st side 8-10
2nd side 4-6

Chops, height 2-3 cm

wire rack

(

1st side 6-8
2nd side 6-8

Leg (bone-in)

wire rack

170-180

25+30

Shoulder (bone -in)

wire rack

170-190

25+15

Shoulder (boned and rolled)

wire rack

170-180

20+15

Rack of lamb

wire rack

190-200

15+25

Pork

Steaks, height 2 cm

wire rack

(

1st side 10-12
2nd side 5-7

Chops, height 2-3 cm

wire rack

(

1st side 10-12
2nd side 9-10

Burger, height 1-2 cm

wire rack

(

3***

1st side 6-8
2nd side 4-6

Bacon rashers

wire rack

(

3*****

1st side 4-5
2nd side 3-4

Sausages, thickness 2-4 cm

wire rack

(

3****

10-15

Roast joint

wire rack

180-200

30+40

Loin joint

wire rack

180-200

35+35

Belly

wire rack

200-220

30+25

Gammon joint

wire rack

180-200

30+25

Poultry

Chicken drumstick, 150 g each

wire rack

210-230

20-30

Chicken breast, boned, 150 g each

wire rack

(

3***

1st side 10-15
2nd side 10-15

Chicken, whole

wire rack

200-220

20+15

* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down

Summary of Contents for HB675GB.1B

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH FRP ZHOFRPH en Instruction manual Built in oven HB675GB 1B ...

Page 2: ......

Page 3: ...appliance door is locked 15 Q Basic settings 15 Changing settings 15 List of settings 15 Changing the time 15 F Sabbath mode 16 Starting Sabbath mode 16 Cleaning function 16 Prior to initiating the cleaning function 16 Setting the self cleaning function 17 Once the cleaning function has ended 17 D Cleaning agent 17 Suitable cleaning agents 17 Keeping the appliance clean 18 p Rails 19 Detaching and...

Page 4: ... compartment the right way round Accessories on page 9 Important safety information Importantsafetyinformation General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off t...

Page 5: ...e g heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel Halogen lamp Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Cleaning function Warning Risk of fire Loose...

Page 6: ...er universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depen...

Page 7: ...emperature is reached Display The display is structured so that the information can be read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here 0O 0GG NFOV 4UBSU 4UPQ KRW DLU Buttons The buttons to the left and right of the rot...

Page 8: ...r dishes Dishes Dishes on page 23 Here you can find prepro grammed setting values which are suitable for many dishes Self cleaning Cleaning function on page 16 The self cleaning function cleans your oven automatically Settings Basic settings on page 15 You can adapt your appliance s basic settings to suit your needs Types of heating Temperature Use 4D hot air 30 275 C For baking and roasting on on...

Page 9: ...peration the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 15 _Accessories Accessories Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your ap...

Page 10: ...iversal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers are at the rear edge When inserting the universal pan the wire rack is on top of the upper guide rod of the shelf position Example in the picture Universal pan Optional accessories You can buy optional accessories from ...

Page 11: ...th surfaces in the cooking compartment with a soft wet cloth Keep the kitchen ventilated while the appliance is heating Apply the settings indicated Wire insert For meat poultry and fish For inserting into the universal pan to catch drip ping fat and meat juices HZ324000 Profi pan For preparing large quantities HZ633070 Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish H...

Page 12: ...e the On Off button to switch off the appliance The lighting above the button goes out A set function is cancelled The time appears in the display Note You can set whether or not the time should be displayed when the appliance is switched off in the basic settings Starting or interrupting operation To start operation or to interrupt an operation which has started running press the Start Stop butto...

Page 13: ...time starts at a default value Anti clockwise 10 minutes Clockwise 30 minutes After a time setting option has elapsed a signal sounds Using the l button you can request information during operation which then appears briefly in the display Timer You can set the timer at any time even if the appliance is switched off It runs parallel to the other time settings and has a separate audible signal In t...

Page 14: ...n Example in the picture You put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead 1 Touch the arrow to continue to y end 2 Set the end time using the rotary selector 3 Confirm with the Start Stop button The oven is in standby The y symbol and the time at which the operation will be finished appear ...

Page 15: ...ending on the model of the appliance you own the display will show only those settings that apply to your appliance You can change the following settings Caution For shelves and single rails Not retrofitted setting For sets of two or three rails Retrofitted setting Note Changes to the language button tone and display brightness settings take effect immediately All other changes take effect after t...

Page 16: ...cleaning setting should be A cleaning cycle requires only approx 2 5 4 7 kilowatt hours Note For your safety the cooking compartment door locks automatically It cannot be opened again until the H symbol for the locking mechanism goes out in the status bar The interior lighting remains off during cleaning Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning functi...

Page 17: ...end time This allows you to use the oven at any time throughout the day Time setting options on page 13 Once the cleaning function has ended Once the cooking compartment has cooled down use a damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance door Note Very bad soiling may cause white deposits to remain on the enamel surfaces This is residu...

Page 18: ...cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a ...

Page 19: ... the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure qAppliance door Appliancedoor With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door For cleaning ...

Page 20: ...ng 2 Open the appliance door fully Fold both locking levers closed again figure 3 Close the cooking compartment door Removing the door cover The stainless steel inlay in the door cover may become discoloured To carry out thorough cleaning you can remove the cover 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure 3 Remove the cover figure Close the appliance ...

Page 21: ... and you may be trapped Keep your hands away from the hinges Fitting the door on the appliance When fitting the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top figure 2 Push both retainers downwards figure 3 Insert the fr...

Page 22: ...nt light bulb fails it must be replaced Heat resistant 40 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb...

Page 23: ...r the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the setting The cooking result depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The appliance chooses the optimal heating mode and the time and t...

Page 24: ...re best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the...

Page 25: ...lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per ce...

Page 26: ...ether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has...

Page 27: ...pendent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror...

Page 28: ...is for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and meat after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and ene...

Page 29: ...ility You can tell when the fish is cooked because the dorsal fin can be removed easily Casserole Diced meat beef pork lamb 500 g meat cookware covered 2 140 100 120 Diced chicken boned 500 g meat cookware covered 2 140 90 100 Braising steak cookware covered 2 140 65 60 Complete meal With beef wire rack wire rack 4 1 160 then 200 Yorkshire Pud ding calculation for meat see table above 15 25 for Yo...

Page 30: ...lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 1 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dis...

Page 31: ...80 25 30 Shoulder bone in wire rack 2 4 170 190 25 15 Shoulder boned and rolled wire rack 2 4 170 180 20 15 Rack of lamb wire rack 2 4 190 200 15 25 Pork Steaks height 2 cm wire rack 5 2 1st side 10 12 2nd side 5 7 Chops height 2 3 cm wire rack 3 3 1st side 10 12 2nd side 9 10 Burger height 1 2 cm wire rack 3 3 1st side 6 8 2nd side 4 6 Bacon rashers wire rack 3 3 1st side 4 5 2nd side 3 4 Sausage...

Page 32: ...al pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values In the table you can find the ideal heating type for various dishes Temperature and cooking t...

Page 33: ...e wire rack 3 Pizza thick base 2 levels universal pan wire rack 3 1 190 210 20 30 Pizza baguette wire rack 3 Potatoe products frozen Oven chips universal pan 3 Oven chips 2 levels universal pan baking tray 3 1 190 210 30 40 Croquettes universal pan 3 Hash browns universal pan 3 Potatoe wedges universal pan 3 Baked goods frozen prebaked Rolls baguettes universal pan 3 Fried food frozen Fish fingers...

Page 34: ...liance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookware made from enamel heat resistant glass or coated die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking ti...

Page 35: ...are Use shallow cookware e g a glass porcelain serving dish Place the cookware into the cooking compartment to preheat it Always place the uncovered cookware onto the wire rack at level 2 You can find additional information in the tips on slow cooking attached to the settings table White Bread loaf tin 1x 900 g or 2x 450 g 2 190 200 40 50 Scones baking tray 3 190 210 15 20 Jam tarts 12 cup tin 3 1...

Page 36: ...ed 2 8 10 90 150 210 Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware uncovered 2 8 10 80 210 240 Pork fillet whole Cookware uncovered 2 6 8 80 90 120 Pork medallions 4 cm thick Cookware uncovered 2 5 7 80 90 120 Beef Joint of beef rump 6 7 cm thick 1 5 kg Cookware uncovered 2 8 10 80 210 270 Beef tenderloin whole 1 kg Cookware uncovered 2 4 6 80 150 210 Sirloin 5 6 cm thick Cookware uncove...

Page 37: ...vance For each preserving process only use preserving jars that are the same size and contain the same food In the cooking compartment you can preserve the contents of a maximum of six 1 or 1 litre preserving jars at the same time Do not use jars that are larger or taller than this The lids could rupture Preserving jars must not touch one another in the cooking compartment during the preserving pr...

Page 38: ... indicated in the table and heat up the appliance Position the dough bowl on the wire rack Do not open the appliance door during the proving process as moisture will escape Cover the dough with a damp cloth Final fermentation Place your baked item into the oven at the shelf position indicated in the table If you want to preheat the oven the final fermentation takes place outside the appliance in a...

Page 39: ...arm Cover the dishes if necessary Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance In accordance with EN 60350 1 2013 and IEC 60350 1 2011 Baking Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pa...

Page 40: ...es 2 levels Universal pan baking tray 3 1 150 25 35 Small cakes 3 levels Baking trays universal pan 5 3 1 140 35 45 Fatless sponge cake Springform cake tin diameter 26 cm 2 160 170 25 35 Fatless sponge cake Springform cake tin diameter 26 cm 2 160 170 30 40 Fatless sponge cake 2 levels Springform cake tin diameter 26 cm 3 1 150 170 30 50 Apple pie 2 x black plate tins diameter 20 cm 2 170 180 60 8...

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Page 42: ...6 ...

Page 43: ......

Page 44: ... BOVGBDUVSFE CZ 4 BVTHFS UF NC VOEFS 5SBEFNBSL JDFOTF PG 4JFNFOT 6 DXVJHUlWH PE DUO HU 6WU VLHPHQV KRPH FRP 0 QFKHQ 50 1 9001002281 9001002281 951110 ...

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