en
Tested for you in our cooking studio
40
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
;
Pizza setting
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■
(
Grill, large area
Dish
Accessory
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread
Baking tray
3
%
140-150*
25-40
Shortbread
Baking tray
3
:
140-150*
25-40
Shortbread, 2 levels
Universal pan + baking tray
3+1
:
140-150*
30-40
Shortbread, 3 levels
Baking trays + universal pan
5+3+1
:
130-140*
35-55
Small cakes
Baking tray
3
%
160*
20-30
Small cakes
Baking tray
3
:
150*
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
:
150*
25-35
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
:
140*
35-45
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
%
160-170**
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
:
160-170**
30-40
Fatless sponge cake, 2 levels
Springform cake tin, diameter 26 cm
3+1
:
150-170**
30-50
Apple pie
2 x black plate tins, diameter 20 cm
2
;
170-180
60-80
Apple pie
2 x black plate tins, diameter 20 cm
2
%
180-200
60-80
Apple pie, 2 levels
2 x black plate tins, diameter 20 cm
3+1
:
170-190
70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish
Accessories
Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Toasting bread*
Wire rack
5
(
3
4-6
Beefburger, 12 pieces**
Wire rack
4
(
3
25-30
* Do not preheat
** Turn after 2/3 of the total time
