Siemens HB36D..5 Series, Instruction Manual

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Ú Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance.................................................................... 5
Control panel .......................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................6
Types of heating..................................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................7
Automatic calibration .........................................................................7
Before using the appliance for the first time ........................... 7
Setting the clock and language .......................................................7
Setting the water hardness range ...................................................8
Before first use ....................................................................................8
Cleaning the accessories before use .............................................8
Fitting the grease filter in place........................................................8
Operating the appliance ............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
After each use .....................................................................................9
Recommended settings ................................................................. 10
Time-setting options ................................................................ 10
Set the timer...................................................................................... 10
Setting the cooking time................................................................. 10
Setting a later end time .................................................................. 11
Setting the clock .............................................................................. 11
Automatic programmes ........................................................... 11
Setting a programme ...................................................................... 11
Notes about the programmes ....................................................... 12
Programme tables ........................................................................... 12
Memory...................................................................................... 17
Saving to the Memory function ..................................................... 17
Starting the memory function ........................................................ 17
Childproof lock ......................................................................... 17
Activating the childproof lock ........................................................ 17
Deactivating the childproof lock ................................................... 17
Basic settings ........................................................................... 17
Automatic switch-off................................................................ 18
Care and cleaning .................................................................... 18
Cleaning agents ............................................................................... 19
Cleaning aid...................................................................................... 19
Descaling........................................................................................... 20
Removing and fitting the appliance door.................................... 21
Cleaning the door panels............................................................... 21
Cleaning the rails ............................................................................. 22
Troubleshooting ....................................................................... 22
Replacing the cooking compartment bulb ................................. 24
Changing the door seal.................................................................. 24
After-sales service ................................................................... 24
E number and FD number ............................................................. 24
Environmental protection ........................................................ 25
Environmental protection................................................................ 25
Tips for saving energy .................................................................... 25
Tables and tips ......................................................................... 25
Steam................................................................................................. 25
Hot air ................................................................................................ 25
Hot air + Steam ................................................................................ 25
Vegetables ........................................................................................ 26
Side dishes and pulses .................................................................. 27
Poultry and meat.............................................................................. 27
Fish..................................................................................................... 29
Slow cooking meat.......................................................................... 29
Bakes, soup ingredients, etc......................................................... 29
Dessert, compote ............................................................................ 30
Cakes and pastries ......................................................................... 30
Reheating food................................................................................. 32
Defrosting.......................................................................................... 32
Proving dough.................................................................................. 32
Juicing................................................................................................ 33
Preserving ......................................................................................... 33
Frozen products............................................................................... 33
Test dishes................................................................................ 34
Produktinfo
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