13
Potatoes
Do not season potatoes until after cooking.
Cereal products
Weigh the food and add the correct ratio of water:
■
Rice 1:1.5
■
Couscous 1:1
■
Millet 1:3
■
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message “Stir” appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Bakes
Sliced carrots, steam*
slices, approx. 3 mm thick
Perforated cooking container
+
Baking tray
3
1
Sliced kohlrabi, steam*
slices, approx. 3 mm thick
Perforated cooking container
+
Baking tray
3
1
Steam Brussels sprouts*
-
Perforated cooking container
+
Baking tray
3
1
Steam asparagus/White asparagus*
-
Perforated cooking container
+
Baking tray
3
1
Steam asparagus/Green asparagus*
-
Perforated cooking container
+
Baking tray
3
1
Mixed vegetables frozen, steam
-
Perforated cooking container
+
Baking tray
3
1
Programme
Note
Accessories
Level
* You can delay the end time for this programme
Programme
Note
Accessories
Level
Boiled potatoes*
medium-sized, quartered,
30 - 40 g each
Perforated cooking container
+
Baking tray
3
1
Unpeeled boiled potatoes*
medium-sized, dia. 4 - 5 cm
Perforated cooking container
+
Baking tray
3
1
* You can delay the end time for this programme
Programme
Note
Accessories
Level
Rice/Long grain rice
max. 0.75 kg
solid cooking container
2
Rice/Basmati rice
max. 0.75 kg
solid cooking container
2
Rice/Brown rice
max. 0.75 kg
solid cooking container
2
Couscous
max. 0.75 kg
solid cooking container
2
Millet
max. 0.55 kg
solid cooking container
2
Risotto
max. 2 kg
solid cooking container
2
Lentils
max. 0.55 kg
solid cooking container
2
Programme
Note
Accessories
Level
Bake, savoury, cooked ingredients*
max. 4 cm deep
Wire rack + ovenproof dish
2
Bake, sweet*
max. 4 cm deep
Wire rack + ovenproof dish
2
* You can delay the end time for this programme
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