Siemens HB36D..5 Series, Instruction Manual

Page: 26 / 36

26
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food Size Accessories Operating
mode
Temperature in°C Cooking time
in min.
Artichokes whole perf baking
tray
Steam 100 30 - 35
Cauliflower whole perf baking
tray
Steam 100 30 - 40
Cauliflower florets perf baking
tray
Steam 100 10 - 15
Broccoli florets perf baking
tray
Steam 100 8 - 10
Peas - perf baking
tray
Steam 100 5 - 10
Fennel slices perf baking
tray
Steam 100 10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not pre-
cook vege-
tables
baking tray at level 2 Hot air + Steam 160 - 180 15 - 30
Vegetable flan - 1.5 l bain-marie + wire
rack at level 2
Steam 100 50 - 70
Green beans - perf baking
tray
Steam 100 15 - 20
Carrots slices perf baking
tray
Steam 100 10 - 20
Kohlrabi slices perf baking
tray
Steam 100 15 - 20
Leeks slices perf baking
tray
Steam 100 4 - 6
Sweetcorn whole perf baking
tray
Steam 100 25 ­ 35
Swiss chard* shredded perf baking
tray
Steam 100 8 - 10
Green asparagus* whole perf baking
tray
Steam 100 7 - 12
White asparagus* whole perf baking
tray
Steam 100 10 - 15
Spinach* - perf baking
tray
Steam 100 2 - 3
Romanesco florets perf baking
tray
Steam 100 8 - 10
Brussels sprouts florets perf baking
tray
Steam 100 20 ­ 30
Beetroot whole perf baking
tray
Steam 100 40 ­ 50
Red cabbage shredded perf baking
tray
Steam 100 30 - 35
White cabbage shredded perf baking
tray
Steam 100 25 ­ 35
Courgettes slices perf baking
tray
Steam 100 2 - 3
Mangetout - perf baking
tray
Steam 100 8 - 12
* Preheat the appliance