How it works
en
41
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Biscuits, 2 levels
2 pcs
Baking tray
3+1
140–160
1
-
15–30
Top side, top rump
Wire rack
1
160 - 170
-
30 + 25
Top side, top rump
Wire rack
1
170 - 180
Low
100 - 120
Leg, bone-in
Wire rack
1
160 - 170
-
25 + 25
Leg, bone-in, 1.5 kg
Wire rack
1
180 - 190
Low
80 - 90
Belly
Wire rack
1
170 - 180
-
30 + 25
Chicken, whole
Wire rack
1
170 - 180
-
25 + 15
Chicken, whole, 1.5 kg
Wire rack
1
180 - 190
Medium
65 - 75
Turkey, crown
Wire rack
1
150 - 160
-
20 + 15
Turkey, crown, 3 kg
Uncovered cook-
ware
1
140 - 150
Medium
100 - 140
Turkey, whole, 4-8 kg
Wire rack
1
150 - 160
-
12 + 12
2
Turkey, whole, 7 kg
Universal pan
1
1.
140 - 150
2.
170 - 180
Medium
Off
1.
120 - 150
2.
30 - 40
Complete meal with
chicken
Wire rack
+
Wire rack
3+1
180
-
Calculation
for chicken
(see table
above)
Complete meal with
chicken
Wire rack
+
Wire rack
3+1
180
Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers
Wire rack
2
3
-
1.
First side
4-5
2.
Second
side 3-4
Sausages, 2-4 cm thick
Wire rack
2
4
-
10 - 15
5
Belly
Wire rack
1
200 - 220
-
30 + 25
Belly, 1 kg
Wire rack
1
1.
170 - 180
2.
190 - 200
Low
Off
1.
50 - 60
2.
25 - 35
Gammon joint
Wire rack
2
180 - 200
-
30 + 25
Chicken, whole
Wire rack
1
200 - 220
-
25 + 15
Chicken, whole, 1.5 kg
Wire rack
1
180 - 190
Medium
65 - 75
Chicken breast, 150 g
each
Steaming tray
2
100
-
15–25
Fish, whole 300 g, e.g.
trout
Perforated steam-
ing tray
2
80–90
-
15–25
Fish fillet, 200 g
Perforated steam-
ing tray
2
80–100
-
10–16
Unpeeled boiled pota-
toes
Perforated steam-
ing tray
2
100
-
35–45
Cauliflower, whole
Perforated steam-
ing tray
2
100
-
25–35
Carrots, slices
Perforated steam-
ing tray
2
100
-
10–20
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
