Siemens CS858GR 7B Series, User Manual And Installation Instructions

Page: 47 / 52

How it works
en
47
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→ Page 9
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 1 ​⁠ 150 - 160
1
- 25 - 40
Viennese whirls Baking tray 1 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls, on
2 levels
Universal pan
+
Baking tray
3+1 ​⁠ 140 - 150
1
- 30 - 40
Small cakes Baking tray 1 ​⁠ 160
1
- 25 - 35
Small cakes Baking tray 1 ​⁠ 150
1
- 25 - 35
Small cakes, on 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 150
1
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 ​⁠ 1. 150 - 160
2.
150 - 160
Low
Off
1. 10
2.
20 - 30
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡
Use a maximum of 2.5 kg.
¡
Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡
Use a maximum of 1.8 kg per level.
¡
Perforated steaming tray, size XL: Shelf position 3
¡
Perforated steaming tray, size XL: Shelf position 2
Recommended settings for steaming
Food Accessory/cookware Shelf posi-
tion
Heating
function
→ Page 9
Temperature in °C Cooking time
in mins
Peas, frozen, two containers 2 pcs
Steam containers, XL
size
+
Universal pan
3+2+1 ​⁠ 100 -
1, 2
Broccoli, fresh, 300 g Steam containers, XL
size
2 ​⁠ 100
3
6–7
4
Broccoli, fresh, one con-
tainer
Steam containers, XL
size
2 ​⁠ 100
3
6–7
4
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food Accessory/cookware Shelf pos-
ition
Heating
function
→ Page 9
Temperature in
°C/grill setting
Cooking time in
mins
Toasting bread Wire rack 3 ​⁠ 3 2–6