Siemens CS858GR 7B Series User Manual And Installation Instructions Download Page 36

Page: 36 / 52

Troubleshooting

Fault

Cause and troubleshooting

Intense steam gener-

ation when steaming.

If the cooking times are too short, the appliance is not automatically calibrated.

If a lot of steam is generated repeatedly, the appliance is recalibrated.

Reset the appliance to the factory setting.

→

"Basic settings", Page 25

Repeat the calibrations.

→

"Before using for the first time", Page 12

Steam escaping from

ventilation slots dur-

ing cooking

Escaping steam is not a fault.

No action required.

The appliance re-

quests descaling

without the counter

appearing in ad-

vance.

The set water hardness range is too low.

Descale the appliance.

→

"Descaling", Page 29

Check the water hardness and set this in the basic settings.

→

"Basic settings", Page 25

The appliance

prompts you to rinse

it.

During the descaling, the power supply is interrupted or the appliance is switched off.

▶

Rinse the appliance twice.

→

"Descaling", Page 29

"Fill water tank" ap-

pears in the display

even though the wa-

ter tank has been

filled.

The water tank has not clicked into place.

▶

Insert the water tank correctly so that it engages in the holder.

→

"Filling the water tank", Page 16

The water tank has fallen out. Shaking has caused parts to come loose in the water tank.

The water tank is leaking.

▶

Order a new water tank.

Malfunction

▶

Do not use deionised or filtered water.

→

"Before using for the first time", Page 12

The sensor is defective.

▶

Call the after-sales service.

→

"Customer Service", Page 37

Buttons are flashing.

Condensation has formed behind the control panel.

No action required. As soon as the condensation has evaporated, the buttons no longer

flash.

"Plopping" sounds

can be heard when

cooking with steam.

Water vapour requires the cold/heat effect for frozen food.

No action required.

The appliance hums

during operation and

after it is switched off.

Functional test of the pump creates operating noise.

No action required.

The appliance hums

or clicks when the

control panel is

opened.

Removing the control panel creates operating noise.

No action required.

The interior lighting

does not work.

The LED light is defective.

Note:

Do not remove the glass cover.

▶

Call the after-sales service.

→

"Customer Service", Page 37

Maximum operating

time reached.

To prevent an unwanted permanent operation, the appliance automatically stops heating

after several hours if the settings are unchanged. A message appears in the display.

The point at which the maximum operating time is reached is determined by the corres-

ponding settings for an operating mode.

To continue operation, switch off the appliance with

⁠ first.

Then use

⁠ to switch on the appliance and set the required operation.

Tip:

To prevent the appliance from switching off when you do not want it to, set a cooking

time.

Summary of Contents for CS858GR 7B Series

Page 1: ...n CS858GR 7B en User manual and installation instructions Register your product on My Siemens and discover exclusive ser vices and offers siemens home bsh group com welcome The future moving in Siemens Home Appliances ...

Page 2: ...nstruction manual carefully Keep the instruction manual and the product information safe for future refer ence or for the next owner Do not connect the appliance if it has been damaged in transit 1 2 Intended use This appliance is designed only to be built into kitchen units Read the special installation instructions Only a licensed professional may connect ap pliances without plugs Damage caused ...

Page 3: ...lcohol content in food Do not heat spirits 15 vol when undi luted e g for marinating or pouring over food Open the appliance door carefully The telescopic shelves become hot when the appliance is in use Allow hot telescopic shelves to cool down before touching them Only touch hot telescopic shelves with oven gloves WARNING Risk of scalding The accessible parts of the appliance become hot during op...

Page 4: ...their heads or wrap themselves up in it and suffocate Keep packaging material away from chil dren Do not let children play with packaging ma terial Children may breathe in or swallow small parts causing them to suffocate Keep small parts away from children Do not let children play with small parts 1 5 Steam Follow these instructions when using a steam function WARNING Risk of scalding The water in...

Page 5: ...high temperatures Take care not to trap anything in the appliance door Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation Fruit juice dripping from the baking tray leaves stains that cannot be removed When baking very juicy fruit flans do not pack too much on the baking tray If possible use the deeper universal pan Using oven cleaner in ...

Page 6: ...nds There will be enough residual heat to finish cooking the dish Remove any accessories that are not being used from the cooking compartment Accessories that are not being used do not need to be heated Allow frozen food to defrost before cooking This saves the energy that would otherwise be re quired to defrost it Note The appliance requires A maximum of 2 W in networked standby mode A maximum of...

Page 7: ...line shows you how much the appliance has already heated up or how much time has elapsed The line is filled from left to right Countdown You can view the countdown time or the cooking time for the previous operation in the top right in the status bar If you have set a cooking time and the cooking time is deleted the countdown time takes over from the time that has already elapsed from the cooking ...

Page 8: ...ning function regularly to help retain the cleaning ability of the self cleaning surfaces and pre vent damage Cleaning function Page 28 Lighting One or more oven lights illuminate the cooking com partment When you open the appliance door the light in the cooking compartment switches on If the appliance door remains open for longer than 15 minutes the light switches off again For most operating mod...

Page 9: ...s Possible additional options 4D hot air 30 250 C Bake and roast on one or more levels The fan distributes the heat from the ring shaped heating element in the back wall evenly around the cooking compartment Top bottom heating 30 250 C Traditionally bake or roast on one level This type of heating is ideal for cakes with moist toppings The heat is emitted evenly from above and below Hot air eco 30 ...

Page 10: ... highest temperature specified on the packaging The cooking time is as specified or shorter Preheating is not useful 5 2 Types of steam heating This is where you can find an overview of the types of steam heating and their use Symbol Type of heating Temperature Use Steam 30 100 C Cook vegetables fish and side dishes Juice fruit Blanch food Reheating 80 180 C Gently reheat plated meals and baked it...

Page 11: ...iners be come permanently discoloured and deformed 6 2 Locking function The locking function prevents the accessories from tilt ing when they are pulled out You can pull out the accessories approximately halfway without them tipping The accessories must be inserted into the cooking compartment correctly for the tilt pro tection to work properly 6 3 Sliding accessories into the cooking compartment ...

Page 12: ...an the appliance and accessories 7 1 Before using for the first time Before using the appliance for the first time ask your water supplier about the hardness of your tap water To ensure that the appliance can reliably remind you to descale it when required you must set your water hard ness range correctly ATTENTION If the wrong water hardness has been set the appli ance cannot remind you to descal...

Page 13: ... adhesive tape either in or on the appliance 2 Wipe the smooth surfaces in the cooking compart ment with a soft damp cloth 3 Press to switch the appliance on 4 Fill the water tank 5 Apply the following settings Type of heating Steam Temperature 100 C Cooking time 30 minutes Basic operation Page 13 6 Press to start the operation Ventilate the kitchen while the appliance is heat ing a The calibratio...

Page 14: ...is set automatically 1 Turn the rotary selector to select the required type of heating 2 Press the temperature 3 Use the rotary selector to set the temperature 4 Press to start the operation a The appliance starts heating a The set type of heating temperature and cooking time appliance run time are shown in the display 5 When the food is ready press to switch the appliance off Tip The most suitabl...

Page 15: ...n the display and an audible signal sounds 3 Once the timer duration has elapsed Press to silence the audible signal manually To set another timer press and use the rotary selector to set the duration Changing the timer You can change the timer duration at any time 1 Press 2 Use the rotary selector to change the timer duration 3 Press to confirm Cancelling the timer You can cancel the timer durati...

Page 16: ...me can only be changed when the oven is in standby mode 1 Press a The time setting options menu opens 2 Press end 3 Turn the rotary selector to change the end time 4 Press to resume operation 11 Steam Food can be cooked particularly gently using steam You can use the special types of steam heating or use steam assistance with certain types of heating WARNING Risk of scalding Hot steam may escape w...

Page 17: ...s collected on the cooking compartment floor The water may leak out of the appliance Do not fill the water tank a second time for the sous vide cooking Setting the type of steam heating Note Observe the instructions for the types of steam heating Types of steam heating Page 17 A cooking time must always be set for steam heat ing Requirement The water tank has been filled Filling the water tank Pag...

Page 18: ...orresponding recommended temperature ap pears on the display Changing the temperature You can change the temperature at any time Use the rotary selector to change the temperature a The change is applied immediately 11 4 After every steam operation The remaining water is pumped back into the water tank after every operation with steam Then empty and dry the water tank and the cooking compartment Em...

Page 19: ...k with precision by inserting the meat probe into the food and setting a core temperature on the appli ance Once the set core temperature has been reached in the food the appliance automatically stops heating 12 1 Suitable types of heating with the meat probe Only certain types of heating are suitable for use with the roasting sensor Once you have placed the roasting sensor in the cooking compartm...

Page 20: ...t of the display The cur rent temperature or core temperature is shown on the progress line under the focused value Press to display the exact core temperature a Once the dish is ready a signal sounds The appli ance stops heating A notification appears on the display 5 WARNING Risk of burns The cooking compartment accessories and meat probe become very hot Always use oven gloves to remove hot acce...

Page 21: ... optimal cooking result you must also set the weight Unless otherwise indicated set the total weight for your dish You can set the weight only in the intended range Recommended settings For the recommended settings the optimum type of heating is preset The display shows the type of heat ing You can adjust the preset temperature and the cooking time Meat probe You can use the meat probe for several...

Page 22: ... rotary selector to select the required cat egory 4 Press Continue 5 Use the rotary selector to select the required food 6 Press Continue 7 Use the rotary selector to set the required dish 8 Press Continue 9 Adjust the settings if required For some dishes you can change the temperat ure the cooking time or the end time by pressing Adjust For some dishes you can set the weight directly using the ro...

Page 23: ...the time starts to count down 7 Once the cooking time has elapsed an audible sig nal sounds A note appears on the display confirm ing that the operation has finished The appliance stops heating up and responds again as usual out side of Sabbath mode Press to switch the appliance off The appliance automatically switches off after ap prox 10 to 20 minutes 16 Home Connect This appliance is network ca...

Page 24: ...ce must be connected to your home net work and to the Home Connect app To configure the appliance s settings using the Home Connect app Remote control must be switched on in the basic settings When the Remote start function is deactivated only the appliance s op erating statuses are displayed in the Home Con nect app 1 Tap 2 Tap Remote start a The display will show 3 Configure a setting in the Hom...

Page 25: ...me Connect app 17 Basic settings You can configure the appliance to meet your needs 17 1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings The basic settings depend on the features of your appliance Basic setting Selection Language See selection on the appli ance Clock Clock in 24 hour format Date day Sets the current day Date month Sets the cu...

Page 26: ...for the differ ent surfaces on your appliance Follow the instructions on cleaning the appliance Cleaning the appliance Page 27 Appliance front Surface Suitable cleaning agents Information Stainless steel Hot soapy water Special stainless steel cleaning products suitable for hot sur faces To prevent corrosion remove any limescale grease starch or albu min e g egg white stains on stainless steel fro...

Page 27: ...ystem Rails Page 34 Accessories Hot soapy water Oven cleaner Soak any heavily soiled areas and use a brush or steel wool Enamelled accessories are dishwasher safe Do not use stainless steel wool on steam containers made from stainless steel Use a vinegar solution to remove any dirt on stainless steel steam containers caused by starchy foods e g rice Water tank Hot soapy water To remove residual de...

Page 28: ...tion to use When you switch on the appliance a notification ap pears in the display stating that you should use the cleaning function Start the cleaning function as soon as possible You can use your appliance as normal However the cleaning setting appears in the display until you have run the cleaning function in full Note If the appliance is prematurely contaminated e g by greasy poultry or roast...

Page 29: ...erature 6 Use the rotary selector to set the temperature to 80 C 7 Press 8 Use the rotary selector to set the time to four minutes 9 Press to start a The appliance starts to heat and the time starts to count down a Once the time has elapsed an audible signal sounds A message appears in the status bar 10 Use to switch the appliance off and leave the cooking compartment to cool for approx 20 minutes...

Page 30: ... 22 Drying To prevent residual moisture dry the cooking compart ment following operation ATTENTION If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 C this will damage the enamel Do not use the appliance if there is water on the cooking compartment floor Wipe away any water on the cooking compartment floor before operation 22 1 Drying the coo...

Page 31: ...n the dishwasher Requirement The appliance door must be removed 1 Press on the left hand pressure surface until the hook is released 2 Press on the right hand pressure surface until the hook is released 3 Tilt the condensate tray forwards slightly until the lower retaining hooks are released 4 Use both hands to pull the condensate tray up wards and out at an angle Installing the condensate tray 1 ...

Page 32: ...nts inside the appliance door may have sharp edges Wear protective gloves 1 Open the appliance door fully 2 Open the locking levers on the left and right hand hinges a The locking levers are open The hinges are now se cured and cannot snap shut 3 Close the appliance door fully 4 Push on the left and right hand side of the door cover from the outside until it is released 5 Remove the door cover 6 L...

Page 33: ...r move when the door is opened and closed which could trap your fingers Keep your hands away from the hinges Components inside the appliance door may have sharp edges Wear protective gloves 1 Open the appliance door fully 2 Place the condensate trough vertically into the retainer and turn it downwards 3 Slide the intermediate pane into the left and right hand retainers 4 Push the intermediate pane...

Page 34: ...both pull out rails ensure that you can pull them forwards and out 1 First push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall and then push this back 2 Push the rail into the front socket until the rail also rests against the cooking compartment wall and then press this downwards 3 4 25 Troubleshooting You can rectify minor faults on your app...

Page 35: ...ck on again 2 Switch off demo mode within three minutes in the Basic settings Page 25 There has been a power cut Open and close the appliance door once after a power failure a The appliance is checked and is ready to use The appliance does not start and Cook ing compartment too hot appears in the display The cooking compartment is too hot for the selected dish or type of heating Allow the cooking ...

Page 36: ...new water tank Malfunction Do not use deionised or filtered water Before using for the first time Page 12 The sensor is defective Call the after sales service Customer Service Page 37 Buttons are flashing Condensation has formed behind the control panel No action required As soon as the condensation has evaporated the buttons no longer flash Plopping sounds can be heard when cooking with steam Wat...

Page 37: ...or the return and recycling of used appliances as applicable throughout the EU 27 Customer Service Function relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area Note Under the terms of the manufacturer s warr...

Page 38: ...nd the recipe Settings ranges are specified for this reason Try using the lower values to start with The setting values apply to food placed in the cook ing compartment while the cooking compartment is still cold Do not place accessories into the cooking compartment until it has finished preheating Remove any accessories that are not being used from the cooking compartment 29 2 Baking tips Dark co...

Page 39: ... the food and the lid The meat may ex pand WARNING Risk of scalding Very hot steam may escape when the lid is opened after cooking Steam may not be visible depending on the temperature Lift the lid in such a way that the hot steam can es cape away from you Keep children away from the appliance Grilling Grill food if you want it to be crispy The Grill heating function is good for cooking thinner pi...

Page 40: ... Victoria sponge cake x 2 Baking tin dia 20 cm 1 160 170 1 20 30 Victoria sponge cake x 2 Baking tin dia 20 cm 1 150 160 Low 25 35 Rich fruit cake High Ø 23 cm tin 1 140 160 120 180 Fruit pie Plate Ø 20 cm or Pie tin 1 180 190 45 50 Fruit pie Plate Ø 20 cm or Pie tin 1 170 190 60 75 Quiche Dark coated quiche tin 1 190 210 35 45 Bread or white bread Loaf tin 1 x 900 g or 2 x 450 g 1 190 210 1 20 30...

Page 41: ...or chicken see table above Complete meal with chicken Wire rack Wire rack 3 1 180 Low Steam 0 when yorkshire pudding is placed in the oven 65 75 Bacon rashers Wire rack 2 3 1 First side 4 5 2 Second side 3 4 Sausages 2 4 cm thick Wire rack 2 4 10 15 5 Belly Wire rack 1 200 220 30 25 Belly 1 kg Wire rack 1 1 170 180 2 190 200 Low Off 1 50 60 2 25 35 Gammon joint Wire rack 2 180 200 30 25 Chicken wh...

Page 42: ...heating you cannot delay the start of the programme by setting an end time Requirement The cooking compartment is cold 1 Use fresh clean hygienic meat without bones 2 Place the cookware onto the wire rack at level 1 in the cooking compartment 3 Preheat the cooking compartment and cookware for approx 15 minutes 4 Sear the meat on all sides on the hob at a very high heat 5 Immediately place the meat...

Page 43: ...o guar antee a consistent cooking result that delivers im peccable flavour Vacuum sealing food To ensure an even transfer of heat and an optimised cooking result use a chamber vacuum sealing ma chine that can create a 99 vacuum when vacuum sealing food Tip To prevent gases escaping from the food e g from vegetables vacuum seal the food no more than one day before you cook it The gases inhibit the ...

Page 44: ... when configuring the appliance settings The recommended settings are based on how long one tankful of water lasts As a general rule de pending on the set temperature the following max imum cooking times apply when the water tank is completely full Temperature in C Max cooking time in minutes 50 270 60 210 70 150 80 120 90 90 4 WARNING Risk of scalding Hot water collects on the vacuum sealing bag ...

Page 45: ... in 1 5 cm slices 400 g Wire rack Universal pan 85 70 80 Recipe tip Vacuum seal along with some butter honey and vanilla Apples peeled in 0 5 cm slices x 2 4 Wire rack Universal pan 85 15 25 Recipe tip Vacuum seal along with some caramel sauce The cooking time may vary depending on the type of apple Proving dough Always allow dough to prove in two steps Once in their entirety 1 dough fermentation ...

Page 46: ...food Use uncovered heat resistant cookware that is suit able for cooking with steam Use wide shallow cookware Reheating takes longer if you use cold cookware Place the cookware on the wire rack Place food that you are not reheating in cookware e g bread rolls directly onto the wire rack at level 1 Do not cover the food Do not open the cooking compartment door while the food is being reheated other...

Page 47: ...commended settings table Shelf positions Shelf positions when steaming on 1 level Use a maximum of 2 5 kg Perforated steaming tray size XL Shelf position 2 Shelf positions when steaming on 2 levels Use a maximum of 1 8 kg per level Perforated steaming tray size XL Shelf position 3 Perforated steaming tray size XL Shelf position 2 Recommended settings for steaming Food Accessory cookware Shelf posi...

Page 48: ... the units should be carried out before installing the appliance Remove any shavings Otherwise the correct opera tion of electrical components may be ad versely affected The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed Any unsecured units must be secured to the wall using a standard bracket For appliances that hav...

Page 49: ...ventilation cut out The worktop must be secured to the built in unit Observe any available installation instructions for the hob 30 4 Installation underneath a hob If the appliance is installed under a hob the following minimum dimensions must be adhered to including substructure if applicable The minimum worktop thickness a is based on the required minimum clearance Hob type a raised in mm a flus...

Page 50: ...y fit appliances up to a height that allows ac cessories to be easily removed 30 7 Corner installation Observe the installation dimensions and the installation instructions when installing in a corner To ensure that the appliance door can be opened you must take the minimum dimensions into consid eration when installing in a corner The dimension is dependent on the thickness of the unit front and ...

Page 51: ...l ation regulations 1 Identify the phase and neutral conductors in the socket The appliance may be damaged if it is not connec ted correctly 2 Connect the hob in accordance with the connection diagram See the rating plate for the voltage 3 Connect the wires of the mains power cable accord ing to the colour coding Green yellow Protective conductor Blue Neutral conductor Brown Phase external conduct...

Page 52: ...nchen GERMANY siemens home bsh group com Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG ...

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