Siemens CS656GB.1B Instruction Manual Download Page 48

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Tested for you in our cooking studio

Compote

Weigh the fruit and add approx.

as much water. Add

sugar and spices to taste. Use the settings indicated in

the table.

Crème caramel and soufflé

Place the small dishes directly into the perforated steam

container (size XL). A water bath is not required. Use

the settings indicated in the table.
Food which would normally be prepared in a water bath

should always be covered with foil.

Dampfnudeln (steamed bread rolls)

Prepare the yeast dough according to your recipe

without cooking. Place the shaped balls into a greased,

perforated steam container (size XL), and allow them to

prove. Use the settings indicated in the table.

Recommended setting values

Type of heating used:

■

Steaming

Dish

Accessories/cookware

Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Poultry

Chicken breast, 150 g each

steam container

100

15-25

Pork

Pork fillet, 400 g

steam container

100

18-20

Fish

Fish, whole 300 g, e.g. trout

steam container, perforated

80-90

15-25

Fish, whole 1,5 kg, e.g. cod

steam container, perforated

80-90

35-50

Fish fillet, 200 g

steam container, perforated

80-100

10-16

Fish, frozen

Fish, whole 300 g, e.g. trout

steam container, perforated

80-100

20-25

Fish dishes

Fish terrine

bain marie

70-80

45-80

Potatoes

Unpeeled boiled potatoes

steam container, perforated

100

35-45

Boiled potatoes, quartered

steam container, perforated

100

20-25

Vegetables, fresh

Artichokes, whole

steam container, perforated

100

30-35

Cauliflower, whole

steam container, perforated

100

25-35

Broccoli, florets

steam container, perforated

100

6-9

Green beans

steam container, perforated

100

18-25

Carrots, slices

steam container, perforated

100

10-20

Cabbage turnip, slices

steam container, perforated

100

17-20

Leek, slices

steam container, perforated

100

6-9

Sweetcorn, whole

steam container, perforated

100

30-40

Beetroot, whole

steam container, perforated

100

43-50

White asparagus, whole

steam container, perforated

100

7-15

Spinach

steam container, perforated

100

2-3

Courgette, slices

steam container, perforated

100

3-4

Vegetables, frozen

Cauliflower

steam container, perforated

100

15-25

Green beans

steam container, perforated

100

5-8

Broccoli

steam container, perforated

100

6-10

Peas

steam container, perforated

100

6-10

Carrots

steam container, perforated

100

3-10

Summary of Contents for CS656GB.1B

Page 1: ...en Instruction manual Built in oven CS656GB 1B ...

Page 2: ......

Page 3: ... Setting the type of heating and temperature 16 Rapid heat up 17 Steam 17 Noise 17 FullSteam Steam cooking 17 Steam assisted cooking 18 Reheating 18 Prove dough 18 Defrosting 19 Filling the water tank 19 After every steam operation 20 O Time setting options 21 Timer 21 Cooking time 22 End time 22 A Childproof lock 23 Activating and deactivating 23 Q Basic settings 23 Changing settings 23 List of s...

Page 4: ...ppliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is in...

Page 5: ...afe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot W...

Page 6: ... Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartm...

Page 7: ...ion Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water Cleaning the water tank Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and standard washing up liquid 7...

Page 8: ...nger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equi...

Page 9: ...is reached Display The display is structured so that the information can be read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here PO PGG NFOV TUBSU TUPQ KRW DLU GG VWHDP Buttons The buttons to the left and right of the rotar...

Page 10: ...he oven has been reached The bars do not appear when settings are applied for grilling and cleaning Residual heat indicator When the appliance is switched off the tempera ture indicator shows the residual heat in the cook ing compartment Once the temperature has dropped to approximately 60 C the display goes out Operating mode Use Types of heating There are several finely tuned types of heating fo...

Page 11: ...require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Slow cooking 70 120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the top and bottom at low temperatures Bottom heating 30 250 C For cooking in a bain marie and for the final baking stage The heat is emitte...

Page 12: ...with water Steam on page 17 _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the af...

Page 13: ...k ensure that both spacers are at the rear edge When inserting the universal pan the wire rack is on top of the upper guide rod of the shelf position Example in the picture Universal pan Small steam containers may only be placed in the cooking compartment with the wire rack Optional accessories You can buy optional accessories from the after sales service from specialist retailers or online You wi...

Page 14: ...Initial use After connecting the appliance to the power or following a power cut the settings for initial use are shown in the display Note You can change these settings at any time in the basic settings Basic settings on page 23 Profi pan For preparing large quantities Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish Pizza tray For pizzas and large round cakes Grill tr...

Page 15: ...liance door while calibration is in progress as this will abort the calibration process 1 Press the on off button to switch on the appliance 2 Fill the water tank Filling the water tank on page 19 3 Set the specified type of heating temperature and duration for the calibration then start the appliance FullSteam Steam cooking on page 17 4 Heat up the appliance following calibration Caution Enamel d...

Page 16: ...asic settings Starting or interrupting operation To start operation or to interrupt an operation which has started running press the Start Stop button The cooling fan may continue to run after an operation is interrupted Press the On Off button to delete all settings If you open the cooking compartment door during operation operation is interrupted Close the cooking compartment door to continue op...

Page 17: ...nce door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Noise Pump You will hear a humming noise while the pump is in operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a hum...

Page 18: ...ion Finishing Touch the On Off button to switch off the appliance Reheating With the Reheating W type of heating you can gently reheat food that has already been cooked or crisp up day old baked goods Steam is switched on automatically Note If the water tank runs dry during the operation with the Reheating setting the operation is interrupted Fill the water tank Starting 1 Fill the water tank 2 To...

Page 19: ...urs from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become...

Page 20: ...g compartment by hand Notes Once the appliance has been switched off the X field remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Do not clean the wate...

Page 21: ...lapsed a signal sounds Using the l button you can request information during operation which then appears briefly in the display Timer You can set the timer at any time even if the appliance is switched off It runs parallel to the other time settings and has a separate audible signal In this way you can tell whether it is the timer or a cooking time which has elapsed The maximum setting you can ap...

Page 22: ...ot already begun A cooking time has been set The time setting options menu 0 is open Example in the picture You put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead 1 Touch the End y field The end time is displayed 2 Using the rotary selector set a later end time 3 Confirm with the Start Stop butto...

Page 23: ... first basic setting appears and can be changed using the rotary selector 4 Touch the arrow 5 Use the rotary selector to change the values 6 Use the arrow to switch to the next basic settings 7 Press the menu button to save Save or Discard appears on the display List of settings This list tells you all the basic settings and how to change them Depending on the model of the appliance you own the di...

Page 24: ...ng compartment heats up with top bottom heating and a temperature between 85 C and 140 C 1 Press the On Off button A type of heating and a temperature are suggested in the display 2 Turn the rotary selector anti clockwise and select the Sabbath mode type of heating 3 Touch the suggested temperature and set the temperature using the rotary selector 4 Press the 0 button to open the time setting opti...

Page 25: ...ide of the appliance door Remove the worst dirt from the cooking compartment floor the inside of the appliance door and the interior lighting Otherwise patches will appear that can no longer be removed Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not ...

Page 26: ...to contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water If you have used a steam assisted operation immediately before descaling you must first switch the appliance off so that the residual water is pumped out of the evaporator system 1 Mix 400 ml water with 200 ml liquid descaler to mak...

Page 27: ...cloth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad D...

Page 28: ...en to dry after cleaning it Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works You can remove these residues using lemon juice if required Cleaning self cleaning surfaces The self cleaning surfaces are coated with a porous matte ceramic layer This coating absorbs and dispels splashes from baking and roasting while the appliance is in op...

Page 29: ...slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear socket until the rail r...

Page 30: ...ppliance 2 Fold up the two locking levers on the left and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and right hand side and pull it up and out figure Warning Risk of injury Components inside the appliance door may have sharp edges Wear protective gloves Fitting the appliance door 1 Press down on the seal along the drip trough figure otherwi...

Page 31: ...ve gloves Removing the door from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure 3 Remove the cover figure 4 Loosen and remove the screws on the left and right of the appliance door figure 5 Before closing the door again trap a tea towel which has been folded several times in the door figure Pull out the front panel upwards and lay it on a fl...

Page 32: ... mode on is shown in the display The appliance is in demo mode Switch off the fuse in the fuse box and switch it back on again after approx 10 seconds Switch on the appliance and select Demo mode off in the settings The appliance will not start and Cooking compartment too hot appears on the display The cooking compartment is too hot for the selected dish or type of heating Allow the cooking compar...

Page 33: ...ll the after sales service The lamp cover must not be removed The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty Call ...

Page 34: ... an optimal cooking result use food that is in good condition and chilled meat only For frozen food use food straight out of the freezer only For some food a temperature heating mode and cooking time is suggested The temperature and the cooking time can be changed according to your requirements For other dishes you will be asked to enter the weight Always enter the total weight unless the applianc...

Page 35: ... want If you are satisfied with the cooking result touch Finish Enjoy your meal appears in the display Cancelling the setting Press the On Off button All settings are deleted You can implement new settings Setting a later end time For some dishes it is possible to set a later end time You can find out how to set a later end time by looking in the time setting options Time setting options on page 2...

Page 36: ...s out better if it is baked in several stages These dishes are indicated in the table Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position Level 1 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Un...

Page 37: ... 2x Ø20 cm tins 1 150 160 1 25 35 Light fruit cake high Ø20cm tin 1 140 160 70 90 Light fruit cake high Ø20 cm tin 1 140 150 1 90 100 Rich Fruit Cake high Ø23cm tin 1 130 150 150 180 Fruit crumble flat glass dish 2 150 170 30 45 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 1 160 170 25 35 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 1 150 160 1 10 25 35 Sponge flan 6 eggs springf...

Page 38: ...ake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is g...

Page 39: ... dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mir...

Page 40: ...oultry or meat use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and meat after approx to Z of the in...

Page 41: ... 160 20 15 Turkey crown 3 kg cookware uncovered 1 140 150 2 100 140 Turkey thighs wire rack 1 170 180 25 30 Turkey whole 4 8 kg wire rack 1 150 160 12 12 Turkey whole 7 kg universal pan 1 140 150 2 120 150 170 180 30 40 Meat dishes Meat loaf cookware uncovered 1 170 180 20 35 Meat loaf 1 kg cookware uncovered 1 190 200 1 70 80 Casserole Diced meat beef pork lamb 500 g meat cookware covered 1 140 1...

Page 42: ...ire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicate...

Page 43: ...if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be prepared well using the Grill heating type Excellent results are also achieved when grilling toast Grilling Keep the appliance door closed when using the grill ...

Page 44: ...170 180 1 80 90 Shoulder bone in wire rack 1 4 170 190 25 15 Shoulder boned and rolled wire rack 1 4 170 180 20 15 Rack of lamb wire rack 1 4 190 200 15 25 Pork Steaks height 2 cm wire rack 3 2 1st side 12 14 2nd side 6 8 Chops height 2 3 cm wire rack 2 3 1st side 10 12 2nd side 9 10 Burger height 1 2 cm wire rack 2 3 1st side 6 8 2nd side 4 6 Bacon rashers wire rack 2 3 1st side 4 5 2nd side 3 4 ...

Page 45: ... the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal...

Page 46: ...er cent Types of heating used 4D hot air Top bottom heating Pizza setting coolStart function The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Pizza chilled Pizza chilled wire rack 1 210 230 10 20 Pizza frozen Pizza thin base wire rack 1 Pizza th...

Page 47: ...enly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use two containers Rice and cereals Add water or liquid in the proportion indicated E g 1 1 5 means adding 150 ml liquid per 100 g rice Menu cooking With your appliance you can cook a whole menu at once without the different flavours or aromas mixing with each ...

Page 48: ...illet 200 g steam container perforated 2 P 80 100 10 16 Fish frozen Fish whole 300 g e g trout steam container perforated 2 P 80 100 20 25 Fish dishes Fish terrine bain marie 2 P 70 80 45 80 Potatoes Unpeeled boiled potatoes steam container perforated 2 P 100 35 45 Boiled potatoes quartered steam container perforated 2 P 100 20 25 Vegetables fresh Artichokes whole steam container perforated 2 P 10...

Page 49: ... 100 20 30 Brown rice 1 1 5 cookware flat 1 P 100 30 40 Parboiled rice 1 1 5 cookware flat 1 P 100 15 20 Risotto 1 2 cookware flat 1 P 100 25 35 Cereals Couscous 1 1 cookware flat 1 P 100 6 10 Millet whole 1 1 25 cookware flat 1 P 100 25 35 Polenta 1 5 cookware flat 1 P 100 20 45 Egg Hard boiled eggs steam container perforated 2 P 100 9 11 Soft boiled eggs steam container perforated 2 P 100 6 8 De...

Page 50: ...top with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookware made from enamel heat resistant glass or coated die cast aluminium is more suitable Tinplate baking tins ceramic...

Page 51: ...ent to preheat it Always place the uncovered cookware onto the wire rack at level 1 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the m...

Page 52: ...reast medium rare 300 g each Cookware uncovered 1 6 8 95 45 60 Chicken breast fillet 200 g each well done Cookware uncovered 1 4 120 45 60 Turkey breast boned 1 kg well done Cookware uncovered 1 6 8 120 100 130 Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware uncovered 1 6 8 85 130 180 Fillet of pork whole Cookware uncovered 1 4 8 85 45 70 Beef Joint of beef rump 6 7 cm thick 1 5 kg Cookwar...

Page 53: ...roughly Peel core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx 400 ml for a 1 litre jar For one litre of water Approx 250 g sugar for sweet fruit Approx 500 g sugar for sour fruit Vegetables Fill the jars with the vegetables ...

Page 54: ...the specifications in the settings tables for the 1st and 2nd proving processes dough fermentation and final fermentation Dough fermentation Position the dough bowl on the wire rack for the dough fermentation Use the settings indicated in the table Do not open the appliance door during the proving process as moisture will escape Do not cover the dough Final fermentation Place your baked item into ...

Page 55: ... the shortest time first and then increase the time if necessary Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Types of heating used 4D hot air Defrosting Dish Accessories cookware Shelf posi tion Type of heating Step Tempera ture in C Cooking time in mins Yeast dough sweet E g small baked items Bowl 1 R Dough fer mentation 35 40 30 45 Universal pan 1 R ...

Page 56: ...table apply to dishes placed into a cold cooking compartment Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Type of heating used W Reheating Cake Cake moist Baking tray 1 50 70 90 Cake dry Baking tray 1 60 60 75 Fruit vegetables Berries Steam c...

Page 57: ...the cooked dishes from drying out Do not cover the food Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking whilst being kept warm Do not cover the food The various steam levels are suitable for keeping the following foods warm Level 1 Roasted joints and pan fried foods Level 2 Bakes and side dishes Level 3 Stews and soups ...

Page 58: ...up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Steam inten sity Cooking time in mins Baking Shortbread Baking tray 1 150 160 25 40 Shortbread Baking tr...

Page 59: ... cleaner Type of heating used Grill large area Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steam Peas frozen two containers 1 8 kg each XL steam container x 2 universal pan 3 2 1 P 100 Broccoli fresh 300 g XL steam container 2 P 100 6 7 Broccoli fresh one container XL steam container 2 P 100 6 7 Preheat Test is over when 85 C is reached at the coldest sp...

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