en
Getting to know your appliance
10
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
²
button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Depending on the appliance type, there are a various
number of operating modes. In the status bar at the top
right, you can see how many pages there are in the
operating modes menu. If 1/2
is displayed in the status
bar, then you are on the first page of two pages.
--------
Types of heating
To make sure that you always use the right type of
heating to cook your food, we have explained the
differences and applications below.
For temperature settings above 275 °C and grill
setting 3, the appliance reduces the temperature to
approx. 275 °C or grill setting 1
after approx.
40 minutes.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, the tempera-
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60
°C, the display goes
out.
Operating mode
Use
Types of heating
There are several finely tuned
types of heating for you to pre-
pare your dishes.
Steaming
There are finely tuned steam
types of heating for you to pre-
pare your dishes.
Dishes
Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Cleaning function
The cleaning function cleans your
oven almost automatically.
You can use this to remove limes-
cale from the evaporator.
Drying
Use after every operation with
steam.
Settings
You can adapt your appliance's
basic settings to suit your needs.
Types of heating
Temperature
Use
:
4D hot air *
30-250
°C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
%
Top/bottom heating *
30-250
°C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‘
Hot air eco
30-250 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125
and 250 °C.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
+
Top/bottom heating eco
30-250 °C
For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150
and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
