Environmental protection
en
7
Steam
Caution!
■
Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■
Hot water in the water tank: Hot water may damage
the steam system. Only fill the water tank with cold
water.
■
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■
Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
■
Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7
Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■
Leave frozen food to defrost before placing it in the
cooking compartment.
■
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■
Remove any unnecessary accessories from the
cooking compartment.
