SERW-UL Operation Manual EN 202103
5
Safety and Warning labels
Please note when operating the SERW-UL unit: Specific safety and warning labels have been affixed
to the appropriate places on the unit to ensure that both restaurant staff and restaurant patrons are
able to operate the unit in a safe manner.
Employees should take care to follow all of the warning labels on the unit. Restaurant staff should
inform customers prior to their use to heed the warning labels and to notify a staff member in case of
any trouble with the unit. Failure to follow the warning labels could result in electric shock, electric
leakage etc., and cause unexpected injury or accidents.
Operations such as resetting the circuit breaker, replacing the fuse, etc., should be performed only by
a qualified technician. Regardless of their familiarity with the unit, employees should never attempt to
enter the unit to perform repairs. Please use only qualified technicians for this type of work.
1
When you need to reset the circuit breaker
or to exchange a fuse, please ask a
professional to perform the service. Never
open the enclosure by yourself.
2
Risk of Fire. Do not place any combustible
materials within 3 feet (0.915 meters) above
the surface of the grill and 18 inches (0.458
meters) when viewed from the front, and 12
inches (0.305 meters) from the edges of the
grill when viewed from the side.
3
When you replace the fuse, please ask a
qualified professional to replace it with the
same type and rating of fuse. This will
ensure continued protection from electric
shock.
4
When you perform service such as cleaning,
maintenance or replacing of filters, please
disconnect unit from power supply.
5
Please avoid contact with any hot
component such as the heating coil or top
ring, etc.
6
Please turn off the power supply when you
replace a fuse or any other electric parts in
order to avoid electric shock or to cause
electrical problems.
7
Please purchased factory-authorized filters
only. Never use unauthorized filters because
they may cause technical problems with the
safety system.
