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SERW-UL Operation Manual EN 202103 

10

 

 

   

  4. 

Preparation before use 

(1) 

Please insert the inner casing into the outer casing. 

(2) 

Install the heating element mount to the inner casing. 

(a)  Note: The heating element mount is designed to rest on the upper surface of the inner casing 

and the heating element mount. 

(3) 

Maintaining the Proper Water Level in the Grill. 

(a) 

It is of critical importance to the correct operation of the 
SERW-UL grill that the proper water level in the grill be 
maintained at all times.   

(b) 

A restaurant employee should inspect the water level 
after 10 minutes of continued use or between customer 
turns, whichever comes first. 

(c) 

Place water to the indicated water level line (not to 
exceed the white line). 

(d) 

The appropriate amount is approximately 1.0 liters (1.1 quarts). 

(e) 

If the water level is low, please turn off the unit, remove the grill net, and slowly add more 
water, carefully pouring it between the heating element and the water receptacle. Please 
make sure that the element is cool before adding water, and be careful not to exceed the 
white fill line. 

(4) 

Place the heating element on the heating element mount and set it correctly. 

(5) 

Install the heating element cover. 

 

 

 

(6) 

Install the top ring. 

(a) 

After installation, please rotate the top ring several times and check whether it is seated 
properly. 

(b) 

If the top ring is askew or tilted, the cooking exhaust may not be vented properly and 
incomplete heat coverage may occur. 

(7) 

Install the grill plate using the Grill plate gripper. 

(a) 

Please use genuine Shinpo parts in all our grills. 

(8) 

Timing of changing the grill net. 

(a) 

After 15 - 20 minutes of continuous use, or if there is an excess of burned material adhering 
to it. 

(b) 

After cooking food which causes oil flare ups; if there is excessive smoke; or if the surface 
becomes caked with burnt material. Failure to change out the grill net will make the 
dislodging of burnt materials more difficult during cleaning.

 

 

Inner casing 

Fit the outside of the inner casing 

Heating element cover 
 

Summary of Contents for SERW-UL

Page 1: ...cooking equipment 6 Exhaust air flow rate 230 CFM The exhaust air flow rates were established under controlled laboratory conditions 7 Greater exhaust air is required for complete vapor and smoke removal in specific installations 8 Do not use any container with oil on a griddle always keep drain pan filled with clean water 9 This product is designed for commercial use For indoor use only CONTENT 1...

Page 2: ...02103 2 1 Parts Identification Main Unit Cabinet Baffle Filter Side Panel Circuit Protector Ground Fault Breaker BreakerGround Fault BreakerGround Fault BreakerGround Fault Heat Power Adjustment Control Main Switch Lamp Main Switch ...

Page 3: ...SERW UL Operation Manual EN 202103 3 2 Parts Identification Parts Accessories Top Ring Heating Element Cover Heating Element Mount Inner Casing Outer Casing Heating Element Grill Net Grill Net Holder ...

Page 4: ...to observe this instruction may result in a situation where death or serious injury Note 1 may occur Caution Failure to observe this instruction may result in a situation where injury Note 2 to the user or damage to the property Note 3 may occur Note1 Serious injury means loss of eyesight injury burn low high temperature electric shock broken bone or poisoning which require hospitalization or long...

Page 5: ...ified technicians for this type of work 1 When you need to reset the circuit breaker or to exchange a fuse please ask a professional to perform the service Never open the enclosure by yourself 2 Risk of Fire Do not place any combustible materials within 3 feet 0 915 meters above the surface of the grill and 18 inches 0 458 meters when viewed from the front and 12 inches 0 305 meters from the edges...

Page 6: ... may result in damage to the product electric shock and or injury 5 Consumable Parts a Do not use an unauthorized heating element b Failure to do so may result in a heating element with an inappropriate power rating and may damage the grill due to a current surge or overloading 6 Emergencies a In an emergency such as earthquake or fire immediately stop use of this product Before using the product ...

Page 7: ...y result in the absorption of oily smoke The eliminating capacity of oily smoke decreases and greasy oily smoke may flow into duct s As grease adheres to duct s fire may break out b Failure to do so may result in the cast iron grill and grill cracking or deforming This many damage the cast iron grill and grill during grilling food items may fall on the heater and burn This may lead to fire 5 Pleas...

Page 8: ...o unknowingly touch the hot condiment containers and tableware may get burned 6 Please do not leave meat and vegetables in flames or lit cigarettes near the suction opening a Failure to do so may result in food items such as meat vegetables and others hindering the suction of the smoke degrading the capability of the grill Oily smoke and heat that could not be drawn off by the suction opening will...

Page 9: ...estaurant 2 Please do not start cleaning when the grill is still hot a Failure to do so may result in restaurant staff touching the still hot Heater and Top Ring and getting burned 3 Please do not forget to turn off the grill after guests have left a Failure to do so may result in the Heater staying on flammable items around the heater may catch fire resulting in a fire in the restaurant 4 Please ...

Page 10: ...ring it between the heating element and the water receptacle Please make sure that the element is cool before adding water and be careful not to exceed the white fill line 4 Place the heating element on the heating element mount and set it correctly 5 Install the heating element cover 6 Install the top ring a After installation please rotate the top ring several times and check whether it is seate...

Page 11: ...eater It will take about 5 minutes to heat up 4 After 5 minutes start cooking a Normally set the Heat Power Adjustment Control at position up to 3 4 of MAX b Use caution even if the Heat Power Adjustment Control position is MIN the Heater is hot 5 After the operation make sure to turn off the Main Switch a Main Power Lamp will go out Heat Power Adjustment Control Main Switch Main Switch Lamp ...

Page 12: ... rough estimate of the number of seconds it takes to cook for one side The cooking time for both sides is doubled Beef Toro 50 90 sec Sirloin Flap 50 90 sec NY Steak 60 120 sec Beef Tongue 50 90 sec Beef Prime Hanger 60 90 sec Pork Belly 50 70 sec Prime Top Sirloin 60 120 sec Beef Filet Mignon 60 120 sec Chicken Breast 60 90 sec Pork 50 70 sec Non recommended item 1 Please do not use this grill to...

Page 13: ...order Maintenance 1 Clean the Top Ring after use with a piece of cloth Make sure to clean the back side too 2 Clean the Heating Element Mount and Inner Casing at the close of the business 3 Clean the Outer Casing at the close of the business 4 Clean the Heating Element at least once a day a Important Refer to next page for Heating Element cleaning 5 Clean and wash the Grease Tray using a dishwashe...

Page 14: ...larm to alert the user of a problem of internal overheating of the unit Causes of an alarm can be the following No water in the Heater Mount Internal components are soiled with grease and flames are sucked into the exhaust holes Exhaust Fan is not operating properly The exhaust air volume is low due to filter clogging etc b If you hear a warning sound the power switch shuts OFF immediately and sto...

Page 15: ...When the unit is ready for use turn the power switch to ON If the circuit protector turns off power turn on power after pushing the reset button Allow the appliance to cool down before servicing If the above directions do not solve your problem s please contact your distributor or Shinpo s Service Center Do not attempt to disassemble or repair the grill unless you are properly trained and licensed...

Page 16: ...8 Shinpo Trading Shanghai Co Ltd Shanghai China Room 1306 Building A Orient International Plaza 85 Loushanguan Road Shanghai 200336 China TEL 86 21 6278 9977 FAX 86 21 5234 0510 Shinpo Co Ltd Nagoya Japan Headquarters Nagoya Overseas Dept Tokyo Technology Development Dept Nagoya The printed installation guide can be downloaded http www shinpo en com Instruction html ...

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