Auto Off Feature
Transmitter: If the transmitter is not plugged in, it will automatically turn off after 5 minutes
Receiver:If the receiver does not receive a signal from the transmitter within 2 minutes, it
will start an alarm and automatically turn off after a 5 minute alarm. However, if there is
an operation before the automatic shutdown, the receiver will remain powered on and will alarm
the next time it loses connection with the transmitter.
Measure meat temperature to USDA doneness temperature range
1.
You can use four probes(Probe 1,Probe 2,Probe 3 and Probe 4)to measure and monitor
temperatures of four pieces of meat or four sections of the same large piece of meat at the
same time.
2.
Press PROBE button to select Probe 1 ,Probe 2,Probe 3 or Probe 4,represented by a small
icon(PROBE 1
,PROBE 2,PROBE 3
or PROBE 4)on the upper display.
3.
Press MEAT button to select meat type:PROG(Program-User self-defined),GBEEF(Ground
Beef),GPOUL(Ground Poultry),BEEF,VEAL,CHCKE(Chicken),PORK,POULT(Poultry),LAMB & FISH.
4.Press TASTE button to select the level of doneness for the meat type selected:RARE,MED
RARE,MED(Medium), MED(Medium) WELL and WELL DONE.
5.Once the temperature of meat(Probe 1,Probe 2,Probe 3 and Probe 4)reaches the preset doneness
level,the receiver will beep。Press any button to stop the beep.
NOTE:
When the alarm is cancelled, the probe will not alarm again within 5 minutes regardless
of the temperature.
Set the temperature of your personal taste
1.
Press PROBE button to select Probe 1 ,Probe 2,Probe 3 or Probe 4.
2.
Short press MEAT button to select PROG type.
3.
Short press SET/CLEAR button,then the “HIGH” temperature will blinking, press the up
button▲ or the down button
▼
to increase or decrease the temperature, press SET/CLEAR button
to confirm, then the “LOW” temperature will blinking, press the up button▲ or the down button
▼
to increases or decreases the temperature, then press SET/CLEAR button to complete the
setting.
Note:The setting temperature of the LOW cannot be greater than or equal to the setting
temperature of HIGH.
4.
Once the temperature of meat reaches the preset doneness level,the receiver will beep and
the LCD backlight will be turned on,press any button to stop the beep.
5.
NOTE:
When the alarm is cancelled, the probe will not alarm again within 5 minutes regardless
of the temperature.
Measure oven/smoke/barbeque temperature
1.
You can use one probe(Probe 1,Probe 2,Probe 3 and Probe 4)to measure and monitor the
temperature inside the oven,smoker or barbeque.Clip the probe you selected to grill rack of
oven of barbecue chamber.
2.
Press PROBE button to select Thermometer Mode Probe 1,Probe 2,Probe 3 or Probe 4 as you
selected.
