Measure meat temperature to USDA doneness temperature range
MEAT
Rare
Med Rare
Medium
Med Well
Well Done
Ground Beef
160℉/71℃
Ground Poultry
165℉/74℃
Beef
125℉/52℃
140℉/60℃
150℉/66℃
160℉/71℃
170℉/77℃
Veal
125℉/52℃
140℉/60℃
150℉/66℃
160℉/71℃
165℉/74℃
Chicken
165℉/74℃
Pork
160℉/71℃
165℉/74℃
170℉/77℃
Poultry
165℉/74℃
Lamb
140℉/60℃
145℉/63℃
160℉/71℃
165℉/74℃
170℉/77℃
Fish
145℉/63℃
Ham
160℉/71℃
Program
HIGH 176℉/80℃ LOW 32℉/0℃
OVEN
145℉/63℃
Customer service
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