3.
Press MEAT repeatedly until the display shows OVEN,press SET/CLEAR button to confirm.
4.
The display will show the temperature inside oven,smoker or barbeque.
Note: the LCD default display OVEN mode,so you can directly select one probe to measure and
monitor the temperature.
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the professional remote cooking
thermometer alert you when cook four pieces of beef steak at the same time with one piece of
beef steak to be cooked to medium rare(USDA doneness level),with second piece of beef steak
to be cooked to medium(USDA doneness level), the third piece of beef steak to be cooked to
medium well(USDA doneness level),and the fourth piece of beef steak to be cooked to well
done(USDA doneness level).
1.
Turn on the grill.
2.
Place four pieces of beef steak on grill rack.
3.
Insert probe sensor 1 into the center of thickest portion of first piece of steak,Avoid
touching bone or heavy fat areas.Insert probe sensor 2 into the second piece of steak.Insert
probe sensor 3 into the third piece of steak,Insert probe sensor 4 into the fourth piece of
steak,Assume you would like to cook first piece of steak to medium rare, the second piece to
medium,the third piece to medium well,and the fourth piece to well done.
4.
Position the probe sensor wire so they will not come into contact with flames and exit the
grill surface area without being pinched/crushed by the grill cover.
5.
Stand the transmitter away from heat source of grill.DO NOT put transmitter on the closed
cover or under the cover.
6.
Press PROBE to select thermometer Probe 1,Press MEAT so BEEF is displayed.
7.
Press TASTE so MED RARE is displayed and 140°F will be shown as the SET HIGH
temperature,press SET/CLEAR button to confirm the setting.
8.
Press PROBE to change thermometer Probe 2,Press MEAT so BEEF is displayed.
9.
Press TASTE so MED is displayed and 150°F will be shown as the SET HIGH temperature,press
SET/CLEAR button to confirm the setting.
10.
Press PROBE to change thermometer Probe 3,Press MEAT so BEEF is displayed.
11.
Press TASTE so MED WELL is displayed and 160°F will be shown as the SET HIGH
temperature,press SET/CLEAR button to confirm the setting.
12.
Press PROBE to change thermometer Probe 4,Press MEAT so BEEF is displayed.
13.
Press TASTE so WELL DONE is displayed and 170°F will be shown as the SET HIGH
temperature,press SET/CLEAR button to confirm the setting.
14.
You may take the receiver up to 500 feet away from the outdoor grill,go indoors if desired.
15.
When the temperature of first piece of steak reaches 140°F MED RARE,the receiver will beep
and the LCD backlight will be turned on.
16.
Press any button to turn off the alert.
17.
Take the first piece of steak out of grill.
18.
When the temperature of second piece of steak reached 150°F MED,the receiver will beep
and the LCD backlight will be turned on.
19.
Press any button to turn off the alert.
20.
The same operation for the third piece of steak and fourth piece of steak when reached the
preset temperature.
21.
Turn off grill,remove the probe sensor from four steaks,always wear a heat resistant glove
to touch the stainless steel probe sensor or wire during or just after cooking,do not touch
with bare hands.
