MAINTENANCE & CLEANING INSTRUCTIONS
Regular maintenance of your appliance will keep it safe and in proper operational order. Clean
after Every Use
Before Cleaning
After using the frypan, let it cool by itself. Do not pour cold water into frypan while it is hot or
immerse hot frypan into cold water as this will lead to warping. Remove temperature controller
after frypan has cooled and wipe clean with a damp cloth if necessary.
Cleaning
Regularly clean the outside of the appliance with a soft damp cloth and dry with a dry towel.
CAUTION To prevent damage to the appliance do not use harsh solvents, alkaline cleaning
agents, abrasive cleansers or scouring agents of any kind when cleaning. Use a soft cloth and a
mild detergent.
The frypan can be cleaned quickly by rinsing parts under running water before towelling dry.
Do not immerse in water, should the connector become wet ensure that it is dried before the
appliance is used again.
DO NOT
use any metal tool, abrasive scouring pad, steel wool or other hard cleaning product
to clean the surface of the cooking plates, as they may scratch the non-stick surface.
Should any residue be difficult to remove, pour a small amount of cooking oil onto the plate and
leave for five minutes. When the residue has softened wipe clean.
Special Cleaning Instructions
A spotted white film may form on the non-stick surface. This is a build-up of minerals and not a
defect in the finish. To remove, soak a soft cloth in lemon juice or vinegar and rub onto the
finish. After cleansing, wash, rinse and dry. Recondition the non-stick surface with cooking oil
before using.
Store in a Safe Place
Before storage, ensure the appliance is fully dried with a clean dry towel and no dampness is
present.
When not in use store your appliance and all its accessories and instruction manual in a safe
and dry place.
