Sheffield PLA1240 Instruction Manual Download | Manualshive

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GOURMET ELECTRIC
FRYPAN

PLA1240

Instruction Manual

Due to ongoing product improvements, specifications and accessories may change without

notice. Actual product may differ slightly to that depicted.

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Summary of Contents for PLA1240

Page 1: ...GOURMET ELECTRIC FRYPAN PLA1240 Instruction Manual Due to ongoing product improvements specifications and accessories may change without notice Actual product may differ slightly to that depicted...

Page 2: ...by non compliance with these instructions or any other improper use or mishandling Do not use this appliance if it has been dropped or damaged in any way or if the supply cord is damaged This applian...

Page 3: ...by a person responsible for their safety Children must be supervised to ensure they do not play with the appliance Water Do not immerse appliance in water Do not immerse any part of this appliance or...

Page 4: ...ass lid through the mounting hole and screw the knob securely in place Do not over tighten Cooking Tools to Use Plastic rubber and wooden cooking tools are recommended for use on the non stick surface...

Page 5: ...iven in the following table Thermostat C C Setting oil dry frying in water 1 130 145 C 100 C 2 160 170 C 100 C 3 180 190 C 100 C 4 200 210 C 100 C 5 220 250 C 100 C Cooking tips Small pieces of meat f...

Page 6: ...delines The actual cooking times depend on the quality of the meat and the freshness of the vegetables etc and will vary from dish to dish Poaching Poached foods are cooked slowly in a liquid just bel...

Page 7: ...dry Do not immerse in water should the connector become wet ensure that it is dried before the appliance is used again DO NOT use any metal tool abrasive scouring pad steel wool or other hard cleaning...

Page 8: ...MPS AND ASPARAGUS Ingredients for 2 servings 2 salmon steaks 120 gram 400 ml fish bouillon 1 2 small can of bamboo shoots 100 gram large cooked shrimps 50 gram green asparagus small 1 2 small clove of...

Page 9: ...f lean bacon 4 cocktail sticks freshly ground pepper 400 ml chicken bouillon 1 2 chopped onion 1 2 tablespoon tomato ketchup 1 2 tablespoon tomato puree 1 2 teaspoon hot sweet chilli 50 gram maize and...

Page 10: ...out 20 minutes until they are done 4 Remove the drumsticks from the pan and put them on hot plates Add the olives to the marinade and heat thoroughly Pour a large serving spoon of olives and marinade...

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