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PRODUCT OVERVIEW
CONTROL PANEL
HOME PAGE
MANUAL PAGE
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15-17
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Numbers next to the control functions indicate pages on which there are feature descriptions and usage information.
STAGE LIGHT
The oven has an LED light that shines down to beautifully
illuminate your food. This light is useful for checking doneness
after cooking to determine if more time is needed or for taking
a photograph to share with your friends.
FOR BEST USE:
CAUTION
Always use caution when opening the oven door.
The oven door, oven interior, rack, trays, cooking dishes and
steam are extremely hot and will cause injury if you touch any of
the interior or stand with your face directly in front of the exiting
steam. Use dry oven mitts or potholders to handle the trays.
1
Open the door completely and let it lie flat after cooking
cycle has completed.
2
Carefully slide the cooking tray to rest in the bottom position
on the door. This is the optimal position to take advantage
of the stage light.
3
Slowly lift the farthest edge of dish coverings and oven safe
cooking bags away from the face.
4
Test food for doneness according to the United States Depart-
ment of Agriculture’s recommended temperatures.
5
If food requires additional cooking time, carefully slide the
tray back into the oven and follow the instructions on the
keypad to add additional cooking time.
6
Photograph food and share with your friends on social media,
if desired.
7
When finished, remove the food and carefully slide the tray
back into position inside of the oven.