GB-5
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
15.
Utensils should be checked to ensure that they
are suitable for use in the oven. See Page GB-15.
Use only microwave safe containers and utensils
on microwave modes.
16.
The contents of feeding bottles and baby food
jars must be stirred or shaken and the tempera-
ture checked before consumption, in order to
avoid burns.
17.
The door, outer cabinet, oven cavity, dishes,
accessories and especially the grill heating ele-
ments will become very hot during operation.
18.
Care should be taken to avoid touching these
areas. To prevent burns, always use thick oven
gloves. Before cleaning make sure they are not
hot. When heating food in plastic or paper con-
tainers, keep an eye on the oven due to the pos-
sibility of ignition.
19.
If smoke is observed, switch off or unplug the
oven and keep the door closed in order to stifle
any flames.
20.
Clean the oven at regular intervals and remove
any food deposits.
21.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
22.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in shat-
tering of the glass.
23.
Steam cleaner is not to be used.
24.
See instructions for cleaning door seals, cavities
and adjacent parts on page GB-16.
To avoid the danger of fi re.
1.
The microwave oven should not be left unat-
tended during operation. Power levels that are
too high, or cooking times that are too long,
may overheat foods resulting in a fire.
2.
The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an emer-
gency.
3.
The AC power supply must be 230V, 50Hz, with
a minimum 16A distribution line fuse, or a mini-
mum 16A distribution circuit breaker.
4.
A separate circuit serving only this appliance
should be provided.
5.
Do not place the oven in areas where heat is gen-
erated. For example, close to a conventional oven.
6.
Do not install the oven in an area of high humid-
ity or where moisture may collect.
7.
Do not store or use the oven outdoors.
1.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen
unit. Do not place the oven in a cabinet.
2.
The oven door may become hot during cooking.
Place or mount the oven so that the bottom of
the oven is 85 cm or more above the floor. Keep
children away from the door to prevent them
burning themselves.
3.
Ensure there is a minimum of free space above
the oven of 30 cm.
4.
This appliance is not intended for use by persons
(including children) with reduced physical, sen-
sory or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5.
Children should be supervised to ensure that
they do not play with the appliance.
6.
WARNING:
Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the haz-
ards of improper use.
7.
WARNING:
When the appliance is operated in the
GRILL/COMBI
and CONVECTION
modes, children should only use the oven
under adult supervision due to the temperature
generated.
8.
WARNING:
Accessible parts may become hot
during use. Young children should be kept away.
9.
WARNING:
If the door or door seals are damaged,
the oven must not be operated until it has been
repaired by a competent person.
10.
WARNING:
Never adjust, repair or modify the
oven yourself. It is hazardous for anyone other
than a competent person to carry out any service
or repair operation which involves the removal of
a cover which gives protection against exposure
to microwave energy.
11.
If the power supply cord of this appliance is dam-
aged, it must be replaced with a special cord. The
exchange must be made by an authorised SHARP
service agent.
12.
WARNING:
Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
13.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
14.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after mi-
crowave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
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