GB-6
3.
Do not immerse the power supply cord or plug in
water or any other liquid.
4.
Do not let the power supply cord hang over the
edge of a table or work surface.
5.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
6.
Do not attempt to replace the oven lamp your-
self or allow anyone who is not an electrician
authorised by SHARP to do so. If the oven lamp
fails, please consult your dealer or an authorised
SHARP service agent.
To avoid the possibility of explosion and sudden boiling:
1.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off .
2.
Take care when microwaving liquids. Use a wide
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked contain-
ers such as baby bottles, as this may result
in the contents erupting from the container
when heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3.
It is advisable to insert a glass rod or similar uten-
sil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent de-
layed eruptive boiling.
3.
Pierce the skin of such foods as potatoes, sausag-
es and fruit before cooking, or they may explode.
To avoid the possibility of burns
1.
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
2.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.
3.
To avoid burns, always test food temperature
and stir before serving and pay special at-
tention to the temperature of food and drink
given to babies, children or the elderly. Tem-
perature of the container is not a true indica-
tion of the temperature of the food or drink;
always check the food temperature.
4.
Always stand back from the oven door when
opening it to avoid burns from escaping steam
and heat.
5.
Slice
stuff ed baked foods after heating to release
steam and avoid burns.
To avoid misuse by children
1.
Do not lean or swing on the oven door.
2.
Children should be taught all important safety
instructions: use of pot holders, careful removal
of food coverings; paying special attention to
packaging (e.g. self-heating materials) designed
to make food crisp, as they may be extra hot.
8.
Clean the waveguide cover, the oven cavity, the
turntable and turntable support after use. These
must be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch fi re.
9.
Do not place fl ammable materials near the oven
or ventilation openings.
10.
Do not block the ventilation openings.
11.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic sur-
faces may cause a fi re.
12.
Do not use the microwave oven to heat oil for
deep frying. The temperature cannot be control-
led and the oil may catch fi re.
13.
To make popcorn, use only special microwave
popcorn makers.
14.
Do not store food or any other items inside the
oven.
15.
Check the settings after you start the oven to en-
sure the oven is operating as desired.
16.
To avoid overheating and fi re, special care must
be taken when cooking or reheating foods with
a high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.
17.
See the corresponding hints in operation manual.
To avoid the possibility of injury
1.
WARNING:
Do not operate the oven if it is damaged or mal-
functioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure
that they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
2.
Do not operate the oven with the door open or
alter the door safety latches in any way.
3.
Do not operate the oven if there is an object be-
tween the door seals and sealing surfaces.
4.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven at
regular intervals and remove any food deposits.
Follow the instructions for ''Care and Cleaning''
on page GB-16.
5.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemak-
er for precautions regarding microwave ovens.
To avoid the possibility of electric shock
1.
Under no circumstances should you remove the
outer cabinet.
2.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately,
and call an authorised SHARP service agent.
IMPORTANT SAFETY INSTRUCTIONS
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