TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
12
SPEED COOKING CHART
MENU
Initial Temp.
PREHEAT to 230
°
C
SPEED GRILL-1 230
°
C
Place on a baking tray on low rack
Turn over after 3 minutes.
Place on a baking tray on low rack
Turn over after 2 1/2 minutes.
Place on a baking tray on low rack
Turn over after 2 1/2 minutes.
Place on a baking tray on low rack
Turn over after 3 1/2 minutes.
Place on a baking tray on low rack
Turn over after 6 minutes.
Place on a baking tray on low rack
Turn over after 4 minutes.
Place directly on low rack
Turn over and add 50g cheese to each
piece after 2 minutes.
Place directly on high rack.
Turn over after 2 minutes.
6 1/2 Minutes
for 250g
5 Minutes
for 2x55g
5 Minutes
for 2x28g
7 Minutes
for 2x115g
12 Minutes
for 2x140g
8 Minutes
for 300g
3 1/2 Minutes
for 2 pcs.
2 1/2 Minutes
for 2slices
PREHEAT to 220
°
C
SPEED GRILL-1 220
°
C
PREHEAT to 220
°
C
SPEED GRILL-1 220
°
C
PREHEAT to 230
°
C
SPEED GRILL-1 230
°
C
PREHEAT to 220
°
C
SPEED GRILL-1 220
°
C
PREHEAT to 230
°
C
SPEED GRILL-1 230
°
C
PREHEAT to 230
°
C
SPEED GRILL-1 230
°
C
PREHEAT to 250
°
C
SPEED GRILL-1 250
°
C
Steak
Chilled (5
°
C)
Thick Sausages
Chilled (5
°
C)
Thin Sausages
Chilled (5
°
C)
Beef Burgers
Chilled (5
°
C)
Lamb Chops
Chilled (5
°
C)
Gammon
Chilled (5
°
C)
Cheese on Toast
Chilled (5
°
C)/20
°
C
Toast
20
°
C
COOKING MODE
METHOD
COOKING TIME
Quantity/Weight
PREHEAT to 250
°
C
SPEED GRILL-1 250
°
C
Speed chips evenly on a flan dish on low rack
6 Minutes
for 200g
Oven Chips
(Standard cut)
Frozen (-18
°
C)
SPEED GRILL-1 (SG-1)
SPEED CONVECTION-1 (SC-1)
MENU
Initial Temp.
PREHEAT to 200
°
C
SPEED CONV.-1 200
°
C
Place on a baking tray on low rack
Place on a baking tray on low rack
Place on a baking tray on low rack
Place on a flan dish on low rack
Place on a baking tray on low rack
Place on a baking tray on turntable
Place in ceramic roaster dish on low rack
Place on a baking sheet on low rack
5 Minutes
for 3x45g
9 Minutes
for 2x90g
6 Minutes
for 2x75g
8 Minutes
for 145g
10 Minutes
for 168g
4 1/2 Minutes
for 190g
20 Minutes
for 350g
10 Minutes
for 2x180g
PREHEAT to 220
°
C
SPEED CONV.-1 220
°
C
PREHEAT to 230
°
C
SPEED CONV.-1 230
°
C
PREHEAT to 220
°
C
SPEED CONV.-1 220
°
C
PREHEAT to 200
°
C
SPEED CONV.-1 200
°
C
PREHEAT to 200
°
C
SPEED CONV.-1 200
°
C
PREHEAT to 230
°
C
SPEED CONV.-1 230
°
C
PREHEAT to 220
°
C
SPEED CONV.-1 220
°
C
Precooked Indian Selection
Chilled (5
°
C)
Precooked Tuna Fish Cakes
Chilled (5
°
C)
Precooked Cheese & Bacon Skins
Chilled (5
°
C)
Precooked Chicken Kiev
Chilled (5
°
C)
Precooked Chicken & mushroom pie
Chilled (5
°
C)
Garlic Baguette
Chilled (5
°
C)
Precooked Lasagne
Frozen (-18
°
C)
Precooked Chicken Kiev
Frozen (-18
°
C)
Place directly on low rack
3 Minutes
for 300g
PREHEAT to 250
°
C
SPEED CONV.-1 250
°
C
Precooked Meaty Pizza Thin
Chilled (5
°
C)
Place on a baking tray on low rack
14 Minutes
for 2x140g
PREHEAT to 220
°
C
SPEED CONV.-1 220
°
C
Precooked Tikka Massala Chicken Kiev
Frozen (-18
°
C)
Place on a baking tray on low rack
12 Minutes
for 1xFish160g
PREHEAT to 230
°
C
SPEED CONV.-1 230
°
C
Precooked Cod In Batter
Frozen (-18
°
C)
Place directly on low rack
3 Minutes
45 Seconds
for 300g
PREHEAT to 250
°
C
SPEED CONV.-1 250
°
C
Precooked Pizza Thin
Frozen (-18
°
C)
Place on a baking tray on low rack
4 1/2 Minutes
for 185g
PREHEAT to 230
°
C
SPEED CONV.-1 230
°
C
Precooked Chicken Nuggets
Frozen (-18
°
C)
Place on a baking tray on turntable
5 Minutes
for 150g
PREHEAT to 230
°
C
SPEED CONV.-1 230
°
C
Precooked Wedges
Frozen (-18
°
C)
COOKING MODE
METHOD
COOKING TIME
Quantity/Weight
Place directly onto the turntable
3 Minutes
for 8 Balls
PREHEAT to 200
°
C
SPEED CONV.-1 200
°
C
Dough Balls
Chilled (5
°
C)
Place directly onto the turntable
4 Minutes
for 4x25g
PREHEAT to 200
°
C
SPEED CONV.-1 200
°
C
Garlic Bread Slices
Chilled (5
°
C)
Place directly on turntable
5 Minutes
for 2X50g
PREHEAT to 200
°
C
SPEED CONV.-1 200
°
C
Mini Baguettes
(Part-baked)
20
°
C
Place directly onto the turntable
4 Minutes
for 4x25g
PREHEAT to 200
°
C
SPEED CONV.-1 200
°
C
Garlic Bread Slices
Frozen (-18
°
C)
UK R8000GK English Cover-P19 05.2.21 4:05 PM Page 12 (1,1)