
A40620,R8000GK O/M
27
TINSEB092WRRZ-K51 UK R8000GK
DEFROST CHART
MENU
Place in a flan dish, turnover 3-4
times and remove defrosted meat.
Place in a flan dish, separate and
rearrange 2-3 times. Shield if needed.
Place in a flan dish, separate and
rearrange 2-3 times. Shield if needed.
Place in a flan dish, separate and
rearrange 2-3 times. Shield if needed.
5-6 Minutes
per 450g
30%
30%
30%
30%
30%
30%
30%
30%
30%
10%
10%
5-6 Minutes
per 450g
4-5 Minutes
per 450g
7-8 Minutes
per 450g
Miced Meat
Bacon
Sausages
Chops/Steak
Place in a flan dish, separate and
rearrange 2-3 times. Shield if needed.
5-6 Minutes
per 450g
Chicken Fillets
Place in a flan dish, separate and
rearrange 2-3 times. Shield if needed.
6-7 Minutes
per 450g
Chicken Portions
Place in a flan dish, separate and
rearrange 2-3 times. Shield if needed.
6-7 Minutes
per 450g
Fish Fillets/Steaks
Remove from foil container and place
in a flan dish.
4-5 Minutes
per 400g
Quiche
(precooked)
Remove from foil container and place
in a flan dish.
5-6 Minutes
per 600g
Savoury Pie
(precooked)
Remove from foil container and place
in a flan dish.
5-6 Minutes
per 600g
Sweet Pies
(precooked)
Remove from packet and place
in a flan dish.
4-5 Minutes
per 450g
15-20 Minutes
15-20 Minutes
15-20 Minutes
20-30 Minutes
15-30 Minutes
20-30 Minutes
20-30 Minutes
15-20 Minutes
15-20 Minutes
15-30 Minutes
15-30 Minutes
Pastry
METHOD
COOKING
TIME
STANDING
TIME
POWER
LEVEL
Method : If shielding is necessary, use small pieces of foil.
Standing time : During recommended standing time, wrap or cover food in foil.
NOTE :
Do not use the rack for defrosting.
Ensure all food is thoroughly defrosted before cooking it.
UK R800GK English P24- 05.2.21 4:14 PM Page 27 (1,1)