Sharp R-778B, Operation Manual

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E – 14
R778K(S) En. Chi. Malay. IN O/M
[ Method ]
1. Wash pork and pat dry.
2. Marinate pork with seasonings for 30 minutes.
3. Sprinkle black pepper on marinated pork, then cook on the high
rack:
4. Combine onion and oil; cover, microwave on 100% (HIGH) for 2-3
minutes.
5. Add gravy, except blended cornflour; microwave on 100% (HIGH)
for 1 minute; remove, stir and continue to cook another 1 minute.
6. Add tomato; cover and microwave on 100% (HIGH) for 30 seconds.
7. Add blended cornflour to boiled seasonings; stir until cornflour is
thick.
8. Top sliced pork with prepared gravy and garnish with spring onion.
[ Method ]
1. Blanch the spare ribs in boiling water for 2 minutes. Then
rinse.
2. Marinate ribs for 20 minutes with seasonings.
3. Place on the low rack and brush with oil.
4. Let them roast.
5. Garnish with pickles and pineapple.
[ Method ]
1. Wash pork clean and pat dry. Bind with thread.
2. Marinate with seasonings for 2 to 3 hours.
3. Set the pork on low rack.
4. Let it grill.
5. Brush with honey 2 or 3 minutes before finish.
6. After grill let stand for 10 minutes.
Mode Cooking time Microwave Power Procedure
1st Microwave 4'-6' MED HIGH
2nd Grill Mix 7'-9' Turn over.
(HIGH) with Top Heater
3rd Microwave 4'-6' MED
4th Grill Mix 5'-6'
(HIGH) with Top Heater
[ Ingredients ]
1 kg pork spare ribs
3 tbsp. (corn) oil
[ Seasonings ]
3 tbsp. light soy sauce
3 tbsp. water
2 tbsp. hoisin sauce
3 tbsp. dry sherry or wine
5 tbsp. pork broth
Salt, sugar, chopped garlic to taste
GRILL RECIPES
Spare Ribs
[ Ingredients ]
0.9 kg pork loaf
[ Seasonings ]
5 tbsp. barbecue pork sauce or
1 /
2
tsp. char siew coloring, blended with
1
1
/
2
tbsp. water
1 tsp. salt
12 tbsp. sugar
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
2 tbsp. corn oil
[ Glazing ]
2 tbsp. honey
Chinese Roast Pork
[ Ingredients ]
650 g pork chop
1/2 onion, sliced
1 tomato, sliced
1 tbsp. oil
Black pepper, Honey to taste
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sugar
1 tsp. wine
1 tsp. oil
Salt and pepper to taste
[ Gravy ]
1 tbsp. oyster sauce
1 tsp. sugar
1 grated garlic
1 tsp. oil
70 ml water
Salt to taste
2 tsp. cornflour blended with 1 tbsp. water
Pork Steaks with Onion Sauce
Mode Cooking time Microwave Power Procedure
1st Grill MIx 5'30"
(HIGH) with Top Heater
2nd Grill 5' Brush honey and turn over
(Bottom Heater)
3rd Grill 7'-9'
(Top Heater)
4th Microwave 3'-4' HIGH
Mode Cooking time Microwave Power Procedure
1st Microwave 13'-15' MED HIGH
2nd Grill Mix 13'-17' Turn over.
(HIGH) with Top Heater
3rd Grill Mix 8'-10'
(HIGH) with Top Heater
R778K(S) En P12- 05.2.15, 9:33 AM 14