26
SUITABLE COOKWARE (Continued)
Face & Hands:
Always use oven gloves to remove food or cookware from the oven. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling -film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Stir, turn & stand:
For even cooking stir, turn or rearrange food during
cooking. Where recommended, leave food to stand
after cooking or defrosting.
Initial and final temperature of food:
The initial temperature of food affects the amount of
cooking time needed, eg. chilled food requires more
cooking than food at room temperature.
The temperature of the container is not a true
indication of the temperature of the food or drink. Cut
into foods with fillings, for example, jam doughnuts, to
release heat or steam.
NO
YES
Metal trays
may be used.
YES
See procedure
recommended
for microwaving.
YES
COOKWARE
SUITABLE FOR MICROWAVING
GRILL OVEN
YES
Always place on an up-turned plate on
the turntable to prevent heat stress. Follow
manufacturer's instructions. Be careful as
these become very hot.
Popcorn:
Only
use microwave popcorn within
recommended packaging (follow popcorn
manufacturer's instructions). Never use oil
unless the manufacturer recommends and
never cook for longer than instructed.
NO
YES
Use small pieces of aluminium foil to
shield food from overheating. Keep foil at
least 2cm from the oven walls. Foil
containers are not recommended unless
specified by the manufacturer, eg.
MicroFoil ®, follow instructions carefully.
YES
Browning dishes
& self-heating
packages.
Metal cookware.
Aluminium
foil & foil
containers,
made from
"Micro Foil®".
Metal rack.
The metal rack supplied has been specially
designed for all cooking modes and will not
damage the oven.
NO
YES
YES
See procedure
recommended
for microwaving.
YES
Check the temperature of food and drink
and stir (before serving). Take special care
when serving babies, children or the
elderly. The contents of feeding bottles
and baby food jars should be stirred or
shaken and the temperature checked
before consumption to avoid burns.
FOOD HANDLING & PREPARATION
Summary of Contents for R-772M
Page 2: ......
Page 65: ...63 NOTES ENGLISH ...