20
AUTO DEFROST CHART
0.6 - 1.8 kg
1.2 - 1.8 kg
0.3 - 1.2 kg
0.2 - 1.0 kg
0.1 - 0.8 kg
AD-1
Meat Joints (Beef/Lamb
and Pork)
AD-2
Poultry (Whole)
AD-3
Chicken Portions,
Steak, Chops
AD-4
Minced Meat
(Beef, Lamb, Pork,
Poultry)
AD-5
Bread
• Place meat in a flan dish on the turntable.
• Turn over and shield any defrosted parts if necessary when oven indicates.
• Stand, wrapped in foil, for 45-90 minutes until thoroughly defrosted.
• Place poultry breast side down in a flan dish, place on the turntable.
• Turn over and shield any defrosted parts if necessary when oven indicates.
• Stand wrapped in foil for 60-90 minutes until thoroughly defrosted.
• Place meat evenly in a flan dish on the turntable.
• Turn over and shield any defrosted parts if necessary when oven indicates.
• Leave meat to stand in foil, for 15-30 minutes until thoroughly defrosted.
• Place in a flan dish on the turntable.
• When oven indicates turn over. Remove any defrosted parts.
• Leave meat to stand wrapped in foil, for 10-15 minutes until evenly
defrosted.
• Place in a flan dish on the turntable.
• Turn over and rearrange when oven indicates.
• Leave bread to stand for up to 5 minutes until defrosted.
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO DEFROST CHART
• For converting to lb/oz, please see the conversion chart on page 38.
Defrost:
•
For shielding, use flat pieces of aluminium foil. This will prevent the areas from
becoming warm during defrosting. Ensure the foil does not touch the oven walls.
•
Do not cook the meat or poultry until thoroughly defrosted.
Summary of Contents for R-772M
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