38
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
• Remove from the can. Place in a dish, cover.
Stir halfway through cooking. Stand for 2
minutes after cooking.
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
30 seconds after cooking.
• As above
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
1 minute after cooking.
• Place on the turntable
• Place in a flan dish on the rack. Stand for 2
minutes after cooking.
• Remove foil container. Place in a flan dish on the
rack. Stand for 3 minutes after cooking.
• Remove foil container. Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
• Remove foil container. Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
R
5-6 Minutes for
425g (15oz) can
40-50 seconds
for 125g (5oz)
slice
1 Minute for 175g
(6oz) pudding
4-5 Minutes for
450g (1lb)
pudding
20-30 seconds
for 2
6 Minutes for
6 sausage rolls
11-12 Minutes for
450g (1lb) quiche
7-8 Minutes for
450g (1lb) pie
8-9 Minutes for
450g (1lb) pie
HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
DUAL TOP GRILL,
MEDIUM LOW.
DUAL TOP GRILL,,
MEDIUM LOW.
DUAL TOP GRILL,
MEDIUM.
DUAL TOP GRILL,
LOW.
COOKING
MODE
COOKING
TIME
FOOD
METHOD
Note: Ensure you read all cookery notes on page 30, for advice and explanations of symbols before proceeding.
EHEATING
CONVERSION CHARTS
WEIGHT MEASURES
15g
1
/
2
oz
25g
1oz
50g
2oz
100g
4oz
175
6oz
225g
8oz
450g
1lb
VOLUME MEASURES
30ml
1floz
100ml
3floz
150ml
5floz (
1
/
4
pint)
300ml
10floz (
1
/
2
pint)
600ml
20floz (1 pint)
SPOON MEASURES
1.25ml
1
/
4
teaspoon
2.5ml
1
/
2
teaspoon
5ml
1 teaspoon
15ml
1 tablespoon
R-772M CHARTS
28/6/99, 10:39 am
38
Summary of Contents for R-772M
Page 2: ......
Page 65: ...63 NOTES ENGLISH ...