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RECIPES
MILK BREAD
Makes 2 loaves
675g (11/2lb) strong white flour
1 x 7g sachet of easy blend yeast
10ml (2tsp) caster sugar
5ml (1tsp) salt
50g (2oz) butter
450ml (3/4 pint) hand hot milk
1 egg (size 3), beaten to glaze
Variations:
Wholemeal Bread:
Substitute strong white flour with
strong wholemeal flour.
Crisp wholemeal rolls:
Divide into 12 even pieces at
Stage 4. Place in two greased flan dishes and prove
one layer at a time on LOW for 3-4 minutes.
Place on the low rack and cook on DUAL GRILL, 50P
(MEDIUM) for 7-8 minutes until golden.
1 Place flour, yeast, sugar and salt in a large bowl, mix
well. Rub in the butter, add milk, mix to a soft, pliable
dough. Turn out and knead for 3-4 minutes until
smooth. Return dough to bowl, cover with cling film.
2 Place on turntable and prove on 10P (LOW) for 8-9
minutes until almost double in size.
3 Divide dough into two equal pieces, knead each in
turn for 2-3 minutes. Shape dough into oblongs to fit
two greased, 1.5 litre (21/2 pint) Pyrex® loaf
dishes. Cover with cling film, return to oven to prove.
4 Prove on 10P (LOW) for 6 minutes.
5 Remove cling film. Glaze with egg, using scissors,
make shallow snips all over the surface to make a
“spiky” effect (optional).
6 Place both dishes on turntable, use sequence
programming to cook on 50P (MEDIUM) for 16
minutes, then on DUAL GRILL, 50P (MEDIUM) for 5-
6 minutes until golden.
DATE & WALNUT BREAD
Serves 6 - 8
175g (6oz) dates, chopped
150ml (1/4 pint) boiling water
225g (8oz) plain flour
125g (5oz) wholemeal flour
125g (5oz) caster sugar
2.5ml (1/2tsp) salt
2.5ml (1/2tsp) bicarbonate of soda
100g (4oz) butter
125g (5oz) walnuts, roughly chopped
150ml (1/4 pint) milk
1 egg (size 3), beaten
1 Place dates in a large bowl, add the boiling water,
leave aside to cool.
2 Place flours, sugar, salt and bicarbonate of soda in a
bowl, mix well. Rub in butter until mixture resembles
fine breadcrumbs, stir in walnuts.
3 Add the date mixture, milk and egg, mix well.
4 Grease and line the base of a 1.5 litre (21/2 pint),
straight-sided loaf dish with greaseproof paper.
Spoon in loaf mixture and smooth the surface.
5 Place on turntable, use sequence programming to
cook on 70P (MEDIUM HIGH) for 8 minutes, then on
DUAL GRILL, 70P (MEDIUM HIGH) for 6 minutes
until a skewer comes out clean.
Serve sliced, spread generously with butter.
R-753M O/M & C/B 01/03/2000 09:17 Page 47
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