46
RECIPES
RICH FLAPJACK
Serves 6 - 8
175g (6oz) butter
100g (4oz) caster sugar
175g (6oz) golden syrup
275g (10oz) jumbo oats
1 Place the butter, sugar and syrup in a large bowl,
heat on 100P (HIGH) for 4 minutes, stir every
minute until melted, add the oats, mix well.
2 Spoon mixture into a greased 20.3cm (8") flan
dish, smooth the surface.
3 Place on low rack, use sequence programming to
cook on 50P (MEDIUM) for 6-8 minutes, then on
DUAL GRILL, 30P (MEDIUM LOW) for 4 minutes
until brown.
CHOCOLATE BROWNIES
Serves 6 - 8
225g (8oz) margarine
225g (8oz) caster sugar
7.5ml (11/2tsp) vanilla essence
4 eggs (size 3), beaten
100g (4oz) plain flour
50g (2oz) cocoa powder
2.5ml (1/2tsp) baking powder
75g (3oz) walnuts, roughly chopped
1 Combine the margarine, sugar, vanilla essence and
eggs together until smooth.
2 Stir in the remaining ingredients.
3 Grease and line the base of a deep, square
20.4cm ( 8") dish with greaseproof paper, spoon in
the brownie mixture and smooth the surface.
4 Place on turntable, cook on 50P (MEDIUM) for 20
minutes until a skewer comes out cleanly.
POTATO BREAD
Serves 4
275g (10oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 38)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle
1 Place the potato, flour, cheese, salt, herbs, garlic
and mustard in a large bowl, mix well.
2 Add the egg and milk, mix to form a soft dough.
Knead the dough into a round shape approx.
20.4cm (8") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
3 Place on the low rack, use sequence programming
to cook on 50P (MEDIUM) for 8 minutes, then on
DUAL GRILL, 50P (MEDIUM) for 8 minutes until
golden.
Serve with soup, cheese or salad.
R-753M O/M & C/B 01/03/2000 09:17 Page 46
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