
Bacon
(chilled)
Beef/Gammon
Steak (chilled)
Fish fingers
(frozen)
Toast
(ambient)
Cheese on toast
(cheese - chilled)
(bread - ambient )
Tea cakes and
muffins
(ambient)
Crumpets
(ambient)
Pitta Bread
(ambient)
Croissants
(ambient)
Place in a flan dish on the high rack. Turn over halfway through
cooking. No standing time required.
Place on the high rack. Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Place on the high rack. Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 5 minutes.
No standing time required.
Place bread on the high rack. Grill one side for 4 minutes, turn over and cover
with 50 g grated cheese. Grill for remaining time. No standing time required.
Slice in half. Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
14 Minutes/
1-6 rashers
16-18 minutes
/1-2 steaks
16 minutes/
1-12 fingers
8 minutes/
1-4 slices
14 minutes/
2 slices
12 minutes/
1-4 halves
14 minutes/
1-4 crumpets
7 minutes/
1-2 pittas
7 minutes/
1-4 croissants
FOOD COOKING
METHOD
COOKING
TIME MODE
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Place on kitchen roll.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Place directly on the turntable or in a
flan dish.
Remove from foil container and place
in flan dish or on plate.
Remove from foil container and place
in flan dish or on plate.
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM 50P
2 Minutes
Nil
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3 Minutes
3-4 Minutes
1-2 Minutes
2-3 Minutes
Soup, Baked
beans, Spaghetti,
Potatoes,
Vegetables
(canned)
Bread rolls (med.)
Croissants
(ambient)
Christmas
pudding
(ambient)
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche,
(cooked, chilled)
Meat pie
(cooked, chilled)
Fruit pie
(cooked, chilled)
6-7 Minutes/
425g (15oz) can
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz)
pudding
50 Seconds/2 sausage
rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
5 Minutes/small pie
7-8 minutes/large pie
29
REHEATING CHART
GRILLING CHART
FOOD COOKING
MICRO
METHOD
STANDING
TIME POWER LEVEL
TIME
R-753M O/M & C/B 01/03/2000 09:15 Page 29
http://www.usersmanualguide.com/