VIEW MENUS
19
VIEW MENUS
has 3 cooking categories,
MAIN DISHES
,
SIDE DISHES
and
DESSERTS
, each with 6
menus (See pages 20-25 to see the menus included in each category). Each menu has step-by-step
instructions. There is no need to make any cooking decisions because the oven “knows” exactly how to cook
each menu for perfect results; you simply follow the step-by-step guide on the touch screen and press the
START/AUTO MINUTE
key as indicated.
Example:
To cook Cheesy Jackets in the
VIEW MENUS “SIDE DISHES”
.
1. Press the
VIEW MENUS
key
then touch the desired category:
SIDE DISHES
.
3. All ingredients and step-by-step
procedures are shown. Touch the arrow
marks on the screen to read the recipe
through before cooking.
The
FORWARD
and
BACK
arrows allow you to check all steps
BEFORE beginning any cooking.
2. Touch the desired menu:
CHEESY JACKETS
.
VIEW
MENUS
4. When ready to cook, press the
START/AUTO MINUTE
key.
The oven has the cooking
instructions programmed into it
so it is not necessary for you to
make any decisions!
After cooking, follow
instructions.
5. When the oven stops, read the
instructions on the Touch
Screen, open the door,
complete the steps and close
the door. Press the
START/
AUTO MINUTE
key.
MAIN DISHES
SIDE DISHES
DESSERTS
VIEW MENUS
PINE NUT
PASTA
SAVOURY
RICE
GARLIC
PRAWNS
CHEESY
JACKETS
SPICY
POTATOES
STUFFED
TOMATOES
SIDE DISHES
2 Baking potatoes
(250g each)
50g Butter
100g Blue cheese, chopped
15ml Chives, chopped
50g Mushrooms, chopped
Salt and pepper
CHEESY JACKETS
Prick each potato in
several places.
Place on the turntable.
CHEESY JACKETS
Press the START key
Halve the potatoes. Scoop
the middle into a bowl.
Add all other ingredients.
Mix well. Fill the skins
with this mixture.
Put in a flan dish.
Place on the turntable.
CHEESY JACKETS
Press the START key
Serve with salad.
CHEESY JACKETS
NOTE:
Some
VIEW MENUS
screens will not have “Press the START key” at the bottom of the screen. In
this case touch the
FORWARD
arrow to continue to the next preparation screen.
R-393M O/M & C/B 08/06/2000 16:05 Page 19