SENSOR REHEAT CHART
15
• Place in a suitable sized dish.
• Cover with cling film and pierce in five places.
• Place the dish in the centre of the turntable.
• Press the
SENSOR REHEAT
key and touch
CASSEROLE
.
• Press the
START
key.
• When the oven indicates, stir, recover and return to the
oven. Press the
START
key.
• After cooking, stir and stand covered for 2-3 mins before
serving.
• Place in a suitable sized dish.
• Cover with cling film and pierce in five places.
• Place the dish in the centre of the turntable.
• Press the
SENSOR REHEAT
key and touch
CHILLI/BOLOGNESE
.
• Press the
START
key.
• When the oven indicates, stir, recover and return to the
oven. Press the
START
key.
• After cooking, stir and stand covered for 2-3 mins before
serving.
• Place in a suitable sized dish.
• Cover with cling film and pierce in five places.
• Place the dish in the centre of the turntable.
• Press the
SENSOR REHEAT
key and touch
CURRY
.
• Press the
START
key.
• When the oven indicates, stir, recover and return to the
oven. Press the
START
key.
• After cooking, stir and stand covered for 2-3 mins before
serving.
• Remove the quiche from the foil container and place
on a suitable sized plate. Do not cover.
• Place the plate in the centre of the turntable.
• Press the
SENSOR REHEAT
key and touch
QUICHE
.
• Press the
START
key.
• After cooking, stand covered for 2-3 mins.
• Remove the pie from the foil container and place on a
suitable sized plate. Do not cover.
• Place the plate in the centre of the turntable.
• Press the
SENSOR REHEAT
key and touch
SAVOURY PIE
.
• Press the
START
key.
• After cooking, stand covered for 2-3 mins.
• If adding custard, place the dessert and custard in a
suitable sized bowl and cover with cling film.
• Pierce the film or covering in five places.
• Place the food or the bowl in the centre of the
turntable.
• Press the
SENSOR REHEAT
key and touch
DESSERT
.
• Press the
START
key.
• After cooking, stand covered for 2-3 mins.
Casserole
(Initial temp. 5°C)
Chilli /
Bolognese
(Initial temp. 5°C)
Curry
(Initial temp. 5°C)
e.g.
Chicken curry
Lamb curry
Quiche
(Initial temp. 5°C)
e.g. Quiche
Lorraine, Cheese
& broccoli quiche,
Chicken &
sweetcorn quiche
Savoury Pie
(Initial temp. 5°C)
e.g. Steak &
kidney pie,
Minced meat pie,
Chicken &
mushroom pie
Dessert
(Initial temp. 5°C)
e.g. Sponge
pudding, Sticky
toffee pudding,
Spotted dick,
Fruit Crumble
0.2kg - 1.0kg
0.2kg - 1.0kg
0.2kg - 1.0kg
0.2kg - 0.7kg
0.2kg - 0.8kg
0.1kg - 0.8kg
Casserole Dish
recommended
size:
1.0L=0.2kg
1.5L=0.4kg
2.5L=1.0kg
Cling film
Casserole Dish
recommended
size:
1.0L=0.2kg
1.5L=0.4kg
2.5L=1.0kg
Cling film
Casserole Dish
recommended
size:
1.0L=0.2kg
1.5L=0.4kg
2.5L=1.0kg
Cling film
Microwaveable
plate
Microwaveable
plate
(for desserts
with custard)
Microwaveable
bowl
Cling film
MENU
WEIGHT
UTENSILS
COOKING
RANGE
PROCEDURE
Do not reheat sweet pies.
NOTE:
The results may vary according to the food condition and the variety of food. Please check that the
food is thoroughly reheated before serving. If additional reheating is required, cook it manually.
R-393M O/M & C/B 08/06/2000 16:05 Page 15
