GB-16
GB
MICROWAVE POWER LEVELS
Plug in the oven.
1.
1.
The oven display will show:
NOTE:
please note that this model does NoT have a clock function.
BEFORE OPERATION
Power Level
Press the
POWER
LEVEL key
Percentage
HIGH
X1
p100
X2
p90
MEDIUM HIGH
X3
p80
X4
p70
MEDIUM
X5
p60
X6
p50
MEDIUM LoW
(Defrost)
X7
p40
X8
p30
LoW (Defrost)
X9
p20
X10
p10
IMPORTANT:
The microwave power level will
default to p100 unless you press the
POWER
LEVEL
key
• Your oven has 10 power levels, as shown.
• To change the power level for cooking,
enter the required time and then press
the poWER LEVEL key until the display
indicates the desired level.
•
Power level
The microwave power level is varied by the
microwave energy switching on and off.
When using power levels other than
p100 you will be able to hear the micro-
wave energy pulsing on and off as the
food cooks or defrosts.
•
Check the power level
To check the microwave power level dur-
ing cooking, press the
POWER LEVEL
key. As long as your finger is pressing
the
POWER LEVEL
key the power level
will be displayed. The oven continues to
count down although the display will
show the power level.
Generally the following recommendations apply:
P100/90
- (HIGH output = 800/720W) used
for fast cooking or reheating e.g. for casse-
roles, hot beverages, vegetables etc.
P80/70
- (MEDIUM HIGH output = 640/560W)
used for longer cooking of dense foods such
as roast joints, meat loaf and plated meals,
also for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook
evenly without over cooking at the sides.
P60/50
- (MEDIUM output = 480/400W) for
dense foods which require a long cooking
time when cooked conventionally, eg. beef
casserole, it is advisable to use this power set-
ting to ensure the meat will be tender.
P40/30
- (MEDIUM LoW output = 320/240W
Defrost setting) to defrost, select this power
setting, to ensure that the dish defrosts even-
ly.This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
P20/10
- (LoW output = 160/80W) For gent Ie
defrosting, eg. cream gateaux or pastry.
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