156/GB-12
EXPRESS DEFROST CHART
EXPRESS
DEFROST NO.
Ed-1 Defrost
Steaks and Chops
Ed-2 Defrost
Minced Meat
Ed-3 Defrost
Poultry
Ed-4 Defrost
Cake
Ed-5 Defrost
Bread
WEIGHT(Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note below)
Flan dish
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Plate
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the oven stops, the audible signals sound
and in the display ‘TURN OVER’ appears, turn the
food over, rearrange and separate. Shield thin parts
and warm spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the oven stops, the audible signals sound
and in the display ‘TURN OVER’ appears, turn the
food over. Remove the defrosted parts if possible.
• After defrosting cover with aluminium foil, stand
for 5 - 10 minutes, until thoroughly defrosted.
• Place the poultry in a flan dish in the centre of the
turntable.
• When the oven stops, the audible signals sound and in
the display ‘TURN OVER’ appears, turn over and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 minutes until
thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place on a plate in the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 10 - 60 minutes until evenly defrosted.
• Distribute in a flan dish in the centre of the turntable.
For large amounts distribute directly on the turntable.
• When the oven stops, the audible signals sound
and in the display ‘TURN OVER’ appears, turn
over, re-arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.
BUTTON
NOTE:
Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
x1
x2
x3
x4
x5
ENGLISH
7. R-26ST English 27.01 3/7/07 3:33 PM Page 13
