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E – 21

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven 
during cleaning.

CLEAN THE OVEN AT REGULAR INTER VALS

 

- Keep the oven clean and remove any food deposits, 

or it could lead to deterioration of the surface. This could adversely affect the life of the appliance 
and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid 
the use of harsh abrasive cleaners. Keep the ventilation openings free of dust.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp 
cloth to remove any spills or spatters. Do not use abrasive cleaners.

Touch Control Panel:

Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the wave-
guide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may 
overheat and begin to smoke or catch fi re. Do not remove the waveguide cover. DO NOT USE A 
COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS 
ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO 
ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:
1.  Does the display light up? 

YES _______ NO _______

2.  Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. 

Press the INSTANT/START pad twice.
A. Does the oven lamp come on? 

YES _______ NO _______

B.  Does the cooling fan work? 

YES _______ NO _______

 

(Put your hand over the rear ventilation openings.)

C.  Does the turntable rotate? 

YES _______ NO _______

 

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

D. After two minutes, did an audible signal sound and COOK 
 

indicator go off? 

YES _______ NO _______

E.  Is the water inside the oven hot? 

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter 
box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE 
CENTRE APPROVED BY SHARP.

NOTE:  If you cook the food over 20 minutes at 100% (HIGH POWER), the microwave power will
 

be automatically reduced to avoid overheating.

SPECIFICATIONS

AC Line Voltage 

:  Refer to the rating label.

AC Power Required 

:  1.25 kW

Output Power 

:  800 W* (IEC test procedure)

Microwave Frequency :  2450 MHz
Outside Dimensions  :  460 mm(W) x 275 mm(H) x 380 mm(D)
Cavity Dimensions 

:  319 mm(W) x 204 mm(H) x 336 mm(D)** 

Oven Capacity 

:  23 litre** 

Cooking Uniformity 

:  Turntable (ø272 mm tray) system

Weight 

:  Approx. 12 kg

This measurement is based on the International Electrotechnical Commission’s standardised 
method for measuring output power.

**  Internal capacity is calculated by measuring maximum width, depth and height.
 

Actual capacity for holding food is less.

CARE AND CLEANING

Summary of Contents for R-269

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Page 20: ...ÃÁ ÃØ ÍÒËÒà â Ãá ÃÁ Õè 1 μÑé ÓÅÑ ÇÒÁÃŒÍ 70 à š àÇÅÒ 30 Ò Õ â Ãá ÃÁ Õè 2 μÑé ÓÅÑ ÇÒÁÃŒÍ 30 à š àÇÅÒ 20 Ò Õ Ñé μÍ ÇÔ Õ ÒÃ Ø Á ÍáÊ Å 1 Ø Á àÁ ÙÊ Ç μÑÇ 2 ÃÑé x 2 2 Ø Á àÃÔèÁ ÒÃ Ó Ò àÇÅÒàÃÔèÁ Ѻ ÍÂËÅÑ Ö ÈÙ Â â Ãá ÃÁ ÒÃ Ó Ò Õè 2 Ð ÃÒ Öé áÅÐàÇÅÒ Ð àÃÔèÁ Ѻ ÍÂËÅÑ Ö ÈÙ Â ÍÕ ÃÑé ...

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Page 22: ...ÒÁÊÐÍÒ àÊÃç ãˌ㪌 ŒÒáËŒ Ø Áæ àªç μÒÁÍÕ ÃÑé ãËŒáËŒ Ê Ô Ò ËÁØ á ÅÙ ÅŒÍËÁØ Ò Ó ÇÒÁÊÐÍÒ ŒÇÂÊºÙ Í Í æ áÅÐàªç ãËŒáËŒ μ Á Í â ÃàÃÕ ºÃÔ ÒÃμÃÇ àªç â à μÃÇ Êͺ Ñ Õé 1 Ë ŒÒ ÍáÊ ÅÊÇ Ò Ëà ÍäÁ 㪠_________ äÁ 㪠_________ 2 ÇÒ á ŒÇ éÓË Öè á ŒÇ ÃÐÁÒ 250 ÁÅ º Ò ËÁØ áÅŒÇ ÃÐμÙàμÒ Ø Á àÃÔèÁ ÒÃ Ó Ò 2 ÃÑé ä ÀÒÂã àμÒμÔ ÊÇ Ò Ëà ÍäÁ 㪠_________ äÁ 㪠_________ Ñ ÅÁÃкÒ ÇÒÁÃŒÍ Ó Ò ãª _________ äÁ 㪠_________ àÍÒÁ Íä ...

Page 23: ...0 min ä Chicken Wings 6 Ò Õμ Í 500 ÃÑÁ 6 min per 500 g ä Í Í Ò ÅÒ MED LOW ÇÒ à éͺ Ò Œ μ é ËÅÑ Ò àÇÅÒ Ò ä ÃÖè Ë Öè ãËŒá à éÍÍÍ Ò Ñ Ñ ÇÒ ãËÁ áÅÐË ÍÊ Ç ÕèμŒÍ ÒÃà èÍ Ñ äËÁŒ ËÅÑ Ò ÅÐÅÒÂÍÒËÒÃ᪠á ç àÊÃç áÅŒÇ Ñ à éÍ Ôé äÇŒâ Â㪌 ÍÂÅ Ë Í 5 Ö 30 Ò Õ 5 to 30 min Í ä Drumsticks 6 Ò Õμ Í 500 ÃÑÁ 6 min per 500 g ä Í Í Ò ÅÒ MED LOW ÇÒ à éͺ Ò Œ μ é ËÅÑ Ò àÇÅÒ Ò ä ÃÖè Ë Öè ãËŒá à éÍÍÍ Ò Ñ Ñ ÇÒ ãËÁ áÅÐË ÍÊ Ç Õ...

Page 24: ......

Page 25: ...ooking Guide E 4 Operation of Touch Control Panel E 5 Before Operating E 6 Manual Operations E 7 Automatic Operations E 10 My Menu E 18 Other Convenient Features E 20 Care and Cleaning E 21 Service Call Check E 21 Specifications E 21 Cookware and Utensil Guide E 22 Defrost Chart E 22 Rice Menu Chart E 22 ...

Page 26: ...nst exposure to microwave energy are very hazardous 6 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled...

Page 27: ...s jars or airtight containers Deep fat fry Heat or dry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or co...

Page 28: ...ve the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating label on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the power supply cord of this appliance...

Page 29: ...o finish cooking without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the ...

Page 30: ...rowave power setting If not pressed 100 HIGH POWER is automatically selected DEFROST PAD Press to defrost meat by entering the weight STOP CLEAR PAD Press to clear during programming Press once to stop operation of oven during cooking press twice to cancel cooking programme AUTO COOK PADS Press to cook 3 popular menus Control Panel Display and Touch Control Panel Layout UP DOWN PAD Press to change...

Page 31: ... lamp will be off The display will show NOTE If you do not operate the oven for 3 minutes or more i e after closeing the door pressing the STOP CLEAR key or at the end of cooking you will not be able to operate the oven until you open and close the oven door Whilst in Energy Save Mode the display is blank Stop Clear Press the STOP CLEAR pad once to 1 Stop the oven temporarily during cooking 2 Clea...

Page 32: ...r level press the POWER pad then press UP DOWN pad until the desired power level is displayed Suppose you want to cook Fish Fillets for 10 minutes at 50 MEDIUM POWER Step Procedure Pad Order Display 1 Enter the desired cooking time x 1 COOK will flash on and off 2 Press the POWER pad once x 1 3 Press the UP DOWN pad to enter power level 50 MEDIUM x 3 OR x 3 4 Press the INSTANT START pad The timer ...

Page 33: ...equence enter the desired cooking time If power is not selected the oven will operate at 100 x 5 5 Press the INSTANT START pad The timer begins to count down When it reaches zero the second sequence will appear and the timer will begin to count down again Instant Cook For your convenience Sharp s Instant Cook allows you to easily cook for one minute at 100 HIGH POWER Step Procedure Pad Order Displ...

Page 34: ...press the INSTANT START pad to resume cooking 2 Combination of HIGH and LOW for cooking in 2 stages is possible But combination between SLOW COOK and other features is not possible 3 If you wish to know the level of slow cook during cooking press the POWER LEVEL pad As long as your finger is pressing the POWER LEVEL pad SC H SLOW COOK HIGH or SC L SLOW COOK LOW will be displayed SPECIAL NOTES ON S...

Page 35: ... allowed on the EXPRESS DEFROST MENU GUIDE use EASY DEFROST or defrost manually 6 When entering the weight of the food round off the weight to the nearest 0 1kg 100g For example 0 35kg would become 0 4kg If the DOWN weight pad is pressed the display will count down from the highest weight quantity each time the pad is pressed If the UP weight pad is pressed the display will count up from the lowes...

Page 36: ...salted turnip chopped 3 spring onions chopped NOTE Theingredientscanbeaddedjustafterfinish withsaltedturnipandspring onions as garnish and sprinkles on top Congee with Salted Pork and Preserved Duck Eggs Ingredients approx 230g lb lean pork chopped 3 5 persons 2 preserved duck eggs diced NOTE The ingredients can be added 10 min before finish Porridge Serving s Rice Water 1 serve 1 2 persons 100g 1...

Page 37: ...r result A 4 Steam Meat eg Pork patty Beef patty Spare rib cubes Chicken pieces etc 8 12 C Refrigerated temperature 1 3 serves Serving s Weight 1 serve 180 289g 2 serves 290 400g 3 serves 401 520g Marinate the meat For meat patty try to make it a thin layer especially in the centre Put on a shallow dish 22 28 cm in diameter Cover with microwave wrap or glass lid After cooking stand for 2 minutes S...

Page 38: ...ount down to zero When it reaches zero the oven will beep Reheat Menu Guide NO MENU INITIAL TEMPERATURE QUANTITY PROCEDURE R 1 Bread 20 25 C Room temperature 1 4 pieces 1 piece approx 50g For 1 2 pcs put onto a paper towel and cover with another paper towel For 3 4 pcs put onto a plate lined with paper towel and cover with another paper towel When you reheat only one piece of bread place it on cen...

Page 39: ...t to defrost 1 0 kg of Chicken Pieces Step Procedure Pad Order Display 1 Press the DEFROST pad for Easy Defrost press once x 1 KG will flash on and off 2 Press the WEIGHT pad once x 1 KG will flash on and off 3 Press the WEIGHT UP DOWN pad to enter weight x 10 OR x 6 COOK will flash on and off 4 Press the INSTANT START pad Thedefrostingtimewillbegincountingdown When a 4 times beep sound is heard t...

Page 40: ... off Turn over and shield the defrosted portions Press start to continue defrosting After defrost time stand covered with aluminium foil for 10 30 minutes Poultry 1 0 1 5 kg Remove from original wrapper Shield wing and leg tips with foil Place breast side down on a shallow dish Half way the oven will beep and stop CHECK indicator will flash on and off Turn over and shield the defrosted portions Pr...

Page 41: ...NSTANT START pad The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off 3 Open the door Turn over and rearrange Shield the defrosted portions CHECK will flash on and off 4 Close the door CHECK will flash on and off 5 Press the INSTANT START pad The defrosting time will continue counting down When it reaches zero the oven will beep...

Page 42: ...sting After defrost time stand covered with aluminium foil for 5 minutes D 3 Steaks Chops 0 3 kg Shield thin end of chops or steaks with foil Position the food with thinner parts in the centre in a single layer on a shallow dish If pieces are stuck together try to separate as soon as possible The oven will beep and stop CHECK indicator will flash on and off Turn over rearrange and shield the defro...

Page 43: ...ocedure Pad Order Display 1 Press the MY MENU pad twice x 2 2 With in 2 sec press the MY MENU pad by hold the press for 2 sec Hold for 2 sec U 2 and MY MENU will flash on and off 3 Enter the desired cooking time x 3 MY MENU will flash on and off 4 Press the POWER pad once x 1 5 Press the UP DOWN pad to enter power level 70 MEDIUM HIGH x 4 OR x 2 6 For second sequence enter the desired cooking time...

Page 44: ...1st stage 30 min at Micro 70 2nd stage 20 min at Micro 30 Step Procedure Pad Order Display 1 Press the MY MENU pad twice x 2 2 Press the INSTANT START pad The timer begins to count down When it reaches zero the second sequence will appear and timer will begin to count down again ...

Page 45: ... alarm function If you leave food in the oven after cooking the oven will beep 3 times after 2 minutes If you do not remove the food at that time the oven will beep 3 times after 4 minutes and 6 minutes OTHER CONVENIENT FEATURES ...

Page 46: ...nd dry thoroughly SERVICE CALL CHECK Please check the following before calling for service 1 Does the display light up YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT START pad twice A Does the oven lamp come on YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand over the ...

Page 47: ...and covered with foil 5 to 30 min Drumsticks 6 min per 500 g MED LOW Place on a shallow dish After half the time separate rearrange and shield as needed After defrost time stand covered with foil 15 to 30 min Whole Chicken 10 min per 1 0 kg MED LOW Place breast side down on a shallow dish After half the time turn over and shield as needed After defrost time stand covered with foil 20 to 45 min NOT...

Page 48: ... åª 952 Èπ 12 Õ π å ππæ Ë 4 ß ÿ ß å μ ß ÿß æœ 10500 0 2638 3500 E mail www sharpthai co th TINSZA238WRRZ T11 ...

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