Sharp R-269, Operation Manual

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E – 15
Easy Defrost Menu Guide (D-1)
MENU QUANTITY
(MIN. – MAX.)
PROCEDURE
Steaks
Chops 0.1 - 1.5 kg • Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a single
layer on a shallow dish.
If pieces are stuck together, try to separate as soon as
possible.
• Half way the oven will “beep” and stop, CHECK indicator
will fl ash on and off. Turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
5-30 minutes.
Minced Meat
Beef
0.1 - 1.5 kg • Place frozen minced meat on a shallow dish.
Shield
edges.
• Half way the oven will “beep” and stop, CHECK indicator
will fl ash on and off. Remove defrosted portions, turn over
and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
5-30 minutes.
Roast Meat
Beef/Pork/Lamb
0.5 - 1.5 kg • Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible) on a
shallow dish.
• Half way the oven will “beep” and stop, CHECK indicator will
fl ash on and off. Turn over and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
10-30 minutes.
Poultry 1.0 - 1.5 kg • Remove from original wrapper. Shield wing and leg tips
with foil.
• Place breast side down on a shallow dish.
• Half way the oven will “beep” and stop, CHECK indicator will
fl ash on and off. Turn over and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-30 minutes.
NOTE: After sta nding run under cold water to remove
giblets if necessar y.
Chicken Pieces 0.1 - 1.5 kg • Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• Half way the oven will “beep” and stop, CHECK indicator
will fl ash on and off. Turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
5-30 minutes.
Food not listed in the Guide can be defrosted manually using 30%.
NOTE
1. When freezing minced meat, shape it into fl at even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single fl at layers and
if necessary interleave with freezer plastic to separate layers. This will ensure even
defrosting.
3. It is also a good idea to label the packs with the correct weights.